We have been warning you, the elite have been telling you they are moving you into a new way of eating.  They tell you it is to save the EARTH.  THEY ARE LIARS!

Please folks if you do not know what I am talking about, or you think you don’t care what I am talking about…PLEASE do yourself a favor and ignore that thought.  READ THIS POST, VIEW THE VIDEOS!!!  THIS INFORMATION IS VITAL TO YOUR FUTURE.  PASS IT ALONG TO YOUR FRIENDS, FAMILY and even strangers and folks you don’t like.  This is closing down on us faster than you can imagine.

There are so many people who are hypnotized, blinded and unable to discern truth.  They believe what the MEDIA tells them.  THEY ARE LOST!  WHEN THIS FOOD CRISIS COMES DOWN… THEY WILL FALL PREY.

I pray that buy the end of this post you will be certain that our food sources are being destroyed, our supply chain is being controlled and we are being FORCED to eat what is abominable and damning.  Our eternal fate lies in how we deal with this crisis.



First published at 23:24 UTC on August 11th, 2022.

“But don’t be so concerned about perishable things like food. Spend your energy seeking the eternal life that the Son of Man can give you. For God the Father has given me the seal of his approval.” John 6:27

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CBS Tells Americans To Add Bugs To Their Diet To Fight Climate Change

You will eat ze bugs and be happy.

The American media news network CBS wants Americans to eat insects to fight climate change to protect the environment.

Dana Jacobson introed the short persuasive bit stating: “We all know how important insects are for the environment, but climate researchers say bugs could be a game changer in the fight to protect the planet – in ways you may not have imagined.”

The segment then cut to Tina Kraus interviewing a scientist who wants insects to become “an alternative for the use of soybean derived proteins.”

“Large-scale growth of soybeans has been blamed for extensive deforestation since farming insects takes less land and water, these researchers believe bugs could become the livestock feed of the future,” Kraus added.

SCIENTIST: To have a more sustainable production of proteins, we need this and I see insects as a perfect tool.

KRAUS: Experts developed a fungi that converts organic waste into a diet for these soldier flies.

SCIENTIST: And you can make so many things out of insects, and to make the world better.

KRAUS: And with insect farming booming around the world, researchers are busy as bees looking for more climate-friendly fixes. Tina Kraus, CBS News.

JACOBSON: It’s estimated up to 1.2 trillion insects are raised on farms each year as companies race to find a high-proteinlow-carbon solution to feed animals and the world’s population.  CBS Saturday Morning will be right back.

Experts developed a fungi that converts organic waste into a diet for these soldier flies.



But what was absent from this piece is how other nations like Italy are banning all these buggy powders and ingredients from the flours, so clearly the Italians are not down with the green propaganda.

SEE: Italy Bans And Imposes Fines On Lab-Grown Meat, Also Banning Insect Flour For Pasta And Pizza

Howbeit the rest of Europe and the Asian Pacific are embracing these buggy meals and fake meats.

SEE: European Union Has No Intentions On Clearly Labeling Foods That Have Bugs In Them

If you want ’em, have ’em, but leave me out of it.

[1] Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; [2] Speaking lies in hypocrisy; having their conscience seared with a hot iron; [3] Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth. [4] For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: [5] For it is sanctified by the word of God and prayer.

1 Timothy 4:1-5


NPR calls the backlash over not wanting to eat bugs a ‘conspiracy’

The idea of eating bugs has, once again, found its way back into the news. NPR recently released a piece that suggested the pushback against eating bugs is founded on a baseless conspiracy theory that elites want the population to consume bugs. However, the evidence seems to suggest that elites do, in fact, want the population to consume the likes of grasshoppers and fly larvae.

“Including insects in human food has been an emerging,” NPR wrote, “but still marginal, idea among climate scientists and food security experts. In countries where insects have not been a part of the diet, it’s an idea that has long been met with hesitancy and occasional ridicule.

“In recent years, however,” they considered, “this aversion has fused with an amorphous and shapeshifting conspiracy theory in which a shadowy global elite conspires to control the world’s population. For those who espouse the theory, eating bugs isn’t just a matter of disgust, or questioning the impacts of climate change. It’s framed as a matter of individual freedom and government control.”

Though bug-eating is not a new development, world leaders have certainly encouraged the notion that those in the West ought to consider consuming bugs. President Joe Biden and Canadian Prime Minister Justin Trudeau suggested that there would be food shortages in early 2022, following Russia’s invasion of Ukraine.

A bug’s life: inspecting the produce at Ÿnsect’s lab. Photograph: Reuters

It ought to be obvious to anyone with an appetite that the way we eat is not sustainable – and that something fundamental will have to shift if we do not want to end up with half the world obese and the other half under water. “Civilisation is in crisis,” was the verdict of theEAT-Lancet international commission into the global food chain in 2019, which contained a dire warning of 200,000 years of human history culminating in ecological disaster. Modern industrial agriculture, extractive capitalism, the profit motive, governments cowering before Big Food and our own greedy western appetitesall must take a share of the blame.  (you know they got to get that dig in,  got to reinforce the idea that everything that is wrong with the world should be laid at the feet of the whitefolk.)

It is in this context that “future food” – food that promises to be good for you and animals and the environment – has taken on the buzz that was once associated with Silicon Valley start-ups. (No surprise, since it is being shoved down our throat in the same way, by the same people.)  Younger consumers are increasingly anxious to make ethical, sustainable choices (due to all the indoctrination they have received in the education system, how could they think otherwise?)and tech industry venture capitalists are increasingly keen to invest in them, too (as I said, the same money folks are behind it.  They will make a killing, while they are killing us.). The Californian “alternative meat” company Beyond Meat,valued at around $9bn, has now launched its products in 445 British supermarkets and its rival, Impossible Foods, is expected to follow soon. Cell-grown meat isn’t far off: in December, the Singapore Food Agency approved the world’s first fully synthetic chicken nugget. Still, recent history suggests that tech investor-backed American processed food companiesvying to dominate the protein market isn’t likely to lead to utopia.

Insect protein is not as “sexy” as the alternative meat companies, admits Leah Bessa of the South African start-up Gourmet Grubb, but she feels anyone interested in food security should be looking for multiple solutions. “I don’t think we should be expecting any one food to solve things,” she says. “The problem with our agriculture system is that we don’t have enough diversity to cater for different climates and landscapes. What’s great about insects is that you can farm them anywhere, in any environment. They don’t destroy land, you can grow them on by-products of the food industry and they’re full of nutrients.” But, she cautions: “It has taken the plant-based food movement decades to get to where it is now,” she says. “If insects can do the same, it will be a big win.”

First of all, sexy is not a term most people would apply to food.  Do you folks ever think of anything but sex?  FOOD is a matter of life and death.  Not only physically but spiritually.  Natural food which people have been eating since the world began, meat, vegetables, grains, nuts and fruits, provide the nourishment that our bodies required because they get them from the sun, earth and water.  God created this world to work perfectly and abundantly.  There is no lack with GOD, he created everything and HE is the one who provides for us.  We must eat what GOD said we should eat.  To do otherwise will not only bring about our physical death, it will bring about our SPIRITUAL DEATH which is forever!!

Currently, most of the investmentis heading towards insects-as-feed for other animals. Mars Petcare recently announced a new insect-based cat food range, Lovebug, and insects show great potential as feed in aquaculture and for livestock. The French firm Ÿnsect recently raised $225m to open the world’s largest insect farm in Amiens that will soon be producing 100,000 tonnes of protein per year. The British company, Entocycle, has, meanwhile, received a £10m government grantto build a black soldier fly larvae farm outside London. As a sustainable business model, it sounds almost too good to be true. Insects not only make a far more efficient feed – they can also be fed on waste and their “frass” (excrement) can be used as fertiliser. Currently, around 33% of cropland worldwide is used to feed livestock.

They say that the bugs whether for human or animal consumption can be fed on waste products (plant, animal and human) and that their waste products and excrement can be use for fertilizer.  So if you partake, you are not only eating the abominable insects, but you are eating excrement in multiple ways from multiple sources. While you are NOT getting the benefit of the sun, earth and water that God provides through HIS circle of life/photosythesis process.

Production line: mealworms are checked before being turned into protein powder. Photograph: Sébastien Bozon/AFP/Getty Images

Dr Sarah Beynon, an entomologist who runs the Bug Farm, a working insect farm and visitor attraction in Pembrokeshire, believes we will have to get used to a different idea of farming: hi-tech, robot-operated vertical facilities devoted to maximising protein yield. As inhumane as that sounds, from the insect’s point of view, she stresses, it’s a good deal. “With insects, we can farm them intensively without compromising their welfare. They’re actually happier when they’re close to many other insects of the same species.” Insect lifecycles are also highly conducive to factory farming: at certain stages of their lives they produce heat and at other stages they need heat, so an indoor farm can be more efficient than an outdoor farm in a warmer climate.

Still, Beynon worries that using insects for livestock feed could end up serving to prop up a dysfunctional and wasteful food system. “It’s an important stepping stone, especially where it comes to replacing unsustainable fishmeal – but it’s not actually attacking the problem itself,” she says. The problem being our insane overconsumption of meat. “It’s slightly crazy to me to feed the by-products of plant-based farming to insects which are then fed into an animal-based farming system. The more extra steps you have in the food chain, the more energy and food you’re wasting. It’s always more efficient and sustainable to take a step out.”

In other words: if we don’t want to take the drastic step of simply eating more vegetables… we should probably get used to eating insects ourselves.

While western consumers are not ready for whole insects, Bessa believes they aren’t necessarily averse to innovations, such as her Entomilk, which is made from black soldier fly larvae(“BSFL” in industry parlance) which are rich in fats and minerals, including calcium. “People are starting to become more aware of what food does, not only to their bodies but to the environment – and they travel a lot now, their minds are much more open. They’re more willing to try what they might have considered gross before.”  (I am beginning to see that this is why GOD separated the RACES!!)

The edible insects market will grow to $6.3bn by 2030 according to a report by Barclays. Research by Sainsbury’s found 42% of British consumers are willing to try insects.

But it’s one thing persuading someone to try a novel insect product – and another making it part of their weekly shop. This is the challenge that Francesco Majno, the Italian entrepreneur behind the Small Giants cricket snacks that I attempted to foist on my house guests, is trying to meet. It’s not so surprising to find the insect start-up space littered with the husks of companies that barely emerged from pupal stage.

We shouldn’t hide the fact that they’re insects’: Dr Sarah Beynon’s bug farm in Wales. Photograph: David Curtis/Alamy

The first company to penetrate a British supermarket was Eat Grub, whose whole insects appeared in Sainsbury’s in 2018 – only to be quietly removed from shelves this year (though they are still available online). Majno believes that offering insects in “familiar” products such as crackers and tortilla chips is a surer route to acceptance: “I can say that we have a completely different approach compared to Eat Grub or other similar insect brands such as Crunchy Critters,”he says. “We believe that the only way to tackle the yuck factor is by giving insects a familiar form that can help anyone to try them the first time and to understand how tasty and nutritious they are.

Getty Images

”It’s not hard to convey that at a market stall, where Majno can go into salesman mode. Did you know crickets emit less than 0.1% of the greenhouse emissions of cows to produce the same amount of protein? They require vastly less water, too: it takes 112 litres of water to produce a single gram of beef but less than 23 litres for a gram of insect protein. (Insects also comfortably beat chickpeas in this regard.) But it’s hard to get all that across in the snack aisle of Sainsbury’s – where Small Giants now competes with Cool Original Doritos and Really Cheesy Giant Wotsits, foods with long histories, large marketing budgets and lower price points. Majno is encouraged by the number of repeat customers and the fact that he recently won a Great Taste Award. But in truth, I couldn’t really have distinguished the Small Giants snacks from cheaper rye crackers. And once you get over the oddness of biting into insects and insect products, you realise a more pressing problem: they’re actually quite bland.

There are further obstacles, too. Numerous species of insects are moving towards regulatory approval in the EU, but, post-Brexit, it is unclear whether Britain will adopt these European standards or start all over again, which would set British insect-farming back years. And while there is increased demand, seasonal insects are subject to numerous restrictions. Eduardo Gomez, who runs the Mexican food specialist MexGrocer, says he is prevented from importing Mexican delicacies such as escamoles (ant larvae and pupae), since meat and cheese products from Mexico are banned in Europe. “High-end restaurantshave been asking me for years – please can you bring insects in? The future is in insects. Eventually, people will realise this. It’s the best we can do right now if we want to save the planet.”

Glass sealing: insect flour, oil and fertiliser all made at Ÿnsect’s lab. Photograph: Reuters

For the moment, however, our insect future in the west feels rather beige: highly processed products enriched with insect protein powder– as opposed to grasshoppers with guacamole, or the lake fly dumpling stews that Dr Ayieko conjures. And it’s worth stressing that for all the talk of insects as a state-of-the-art protein for westerners, for many people, insects are a food of the present – and an endangered one, too.

Dr Monica Ayieko’s eyes were opened to the potential of insect protein when she married into a family who lived on the eastern shore of Lake Victoria, near the city of Kisumu. Here, the tiny lake flies swarm so abundantly, they look like smoke rising from the lake. When they swarmed in her home, she set about them with insect spray before being upbraided by her mother-in-law, who showed her how to collect them in a sweep net and crush them into dumplings – which can then be dried, tossed into a stew or eaten raw. When she returned to her own village she found a neighbour’s child had died of malnutrition – and she feels such cases could be averted if only more use was made of this readily available source of protein. Now based at the Jaramogi Oginga Odinga University in Kenya, she has devoted her career to researching local traditions and developing insect farming as a route to food security.

“This is local, highly indigenous knowledge – it’s not something that has been imposed on us,” Ayieko says. “We now have 120 masters and PhD students here, studying sustainable agriculture and their research must be on insects for food and feed, which is very encouraging.” However, while insect-eating is becoming more accepted, insects are still widely seen as a food of the poor. “Some people in rural areas can now afford to buy chicken and fish, which means those who can’t feel shy about collecting insects – they don’t want to be seen as poor.”  (Ya, so let’s make ALL PEOPLE POOR and REMOVE ALL OTHER FOOD OPTIONS so NO ONE WILL BE EMBARRASSED TO EAT CRAP!)s

Meanwhile, habitat destruction means there are fewer insects to collect. “We are currently seeing a reduction in the lake-fly population because of climate change. When I published my first paper on lake flies, there was an abundance of insects. Now in my old age I am seeing less and less of it.”

One of Ayieko’s favourite types of ant, carebara vidua, can no longer be found. “This insect is a big delicacy in my community. But you don’t see it any more. Normally, it would emerge from wetlands – but we have chopped down trees and built roads and laid concrete and done all the things that human beings do.” There is a bitter irony to the idea that just as insects are being held up as novel solutions to the dysfunctions of the western food system, they are disappearing from the areas where they are genuinely relied upon – areas that are likely to see the worst effects of climate change.

Who are they kidding??  We know their CLIMATE CHANGE is created by those who want to destroy us.  We know that they are killing off all the food supply, and destroying all the farmlands.  We also KNOW there is no shortage of land and that the ELITE own all the forests and 90% of the land, which they are dedicating to WILDLIFE where NO HUMANS are allowed.

Most Famous Geoengineer: It’s Really Not a Moral Hazard; It’s More Like Free-Riding On Our Grandkids.

Tray bake: beetle feeding. Photograph: Reuters

Dr Sarah Beynon echoes the point – as western standards of affluence are held up as something to aspire to in the developing world, local traditions and expertise are being lost, perhaps irreversibly. But she, too, sees education as the route to a better future and has been working with local schools to introduce young children to issues of sustainability. “Young people will make their food choices around sustainability – so long as the product tastes good and has a texture they’re used to. They don’t want to see parts of insects – so it’s a case of using the protein and the nutrients.

How sad is it that people have become so foolish that they don’t even care if it is REAL or MEMOREX.  As long as it looks good, tastes good or resembles the real thing… whether that is food, the environment, people, etc.  HOW FOOLISH CAN THEY BE??  WHAT IS REAL AND TRUE is ALL THAT MATTERS.  THE DEVIL IS A LIAR and offers foolish humans imitation… that brings NO LIFE.

But we shouldn’t hide the fact that they’re insects.” She has helped to develop a product called VEXo mince, a plant- and insect-based mince that can be used in all mince contexts: burgers, meatballs, etc.As soon as Covid recedes, she hopes to put insects on school menus in Pembrokeshire and beyond.That’s the key. If we can normalise them on school menus, it will be a huge step for the future.”

And I don’t think it’s too much of a stretch. We like to think we eat what we eat due to time-honoured traditionsthat national dishes, such as roast chicken, are part of who we are. But it wasn’t so long ago that sushi and packet sandwiches were seen as outlandish and pointless – and a couple of generations back, roast chicken was an elite food. In the 1950s, only around 1m chickens were eaten in Britain each year. Now, that figure is closer to 1bn.

Majno tells me he felt an insect snack was the way to introduce the idea of entomophagy to consumers – much more manageable than an insect-based meal. But it’s worth stressing that snacking is itself a relatively new phenomenon. Doritos were invented in 1966; Wotsits in 1970. When I was a child in the 1980s, “eating between meals” was still the sort of thing your granny tutted at. And this cultural taboo has been obliterated mostly by the might of the food industry– which has always strived to create new moments for eating. The America obesity researcher Barry Popkin has compiled extensive evidence showing that obesity levels rise as developing countries adopt the western diet of which snack foods are a key part.  (Ya, obesity is a relatively new phenomenon in the USA due to the MIGHT OF THE FOOD INDUSTRY.  THEY CREATED FOODS THAT DO NOT NOURISH AND YOUR BODY DOES NOT KNOW WHAT TO DO WITH THEM, SO THEY GET STORED AS FAT!  THEY ARE HIGH IN UNNATURAL SUGARS THAT OUR BODIES CANNOT ASSIMULATE AND DIABETES IS THE RESULT.)

That could lead you to despair. But my point is: nothing about how we eat is fixed. If we can get our heads around factory-farmed chicken, Wotsits and the Impossible Burger, we can probably get our heads around cricket flour, BSFL milk and mealworm bolognese. And we can hopefully look at those cultures that eat insects regularly with admiration as opposed to disgust. Dr Ayieko tells me she is optimistic. “If we cannot figure out a sure way to sustain these insects, we are treading towards extinction.But if we can, we are safe. We will provide for them and they will provide for us.”


The report lists the most commonly eaten insects today:

* beetles (Coleoptera) 31 percent of insects eaten
* caterpillars (Lepidoptera) 18 percent
* bees, wasps and ants (Hymenoptera) 14 percent
* grasshoppers, locusts and crickets (Orthoptera) 13 percent
* cicadas, leafhoppers, planthoppers, scale insects and true bugs (Hemiptera)10%
* termites (Isoptera) 3 percent
* dragonflies (Odonata) 3 percent
* flies (Diptera) 2 percent
* other orders 5 percent.  (scorpions, tarantulas, grub worms, mealworms, slugs)

It says:
The environmental benefits of rearing insects for food and feed are founded on the high feed conversion efficiency of insects. Crickets, for example, require only 2 kilograms of feed for every 1 kilogram of bodyweight gain. In addition, insects can be reared on organic side-streams (including human and animal waste) and can help reduce environmental contamination. Insects are reported to emit fewer greenhouse gases and less ammonia than cattle or pigs, and they require significantly less land and water than cattle rearing. Compared with mammals and birds, insects may also pose less risk of transmitting zoonotic infections to humans, livestock and wildlife, although this topic requires further research.


Insects are a highly nutritious and healthy food source with high fat, protein, vitamin, fibre and mineral content. The nutritional value of edible insects is highly variable because of  the wide range of edible insect species. Even within the same group of species, nutritional value may differ depending on the metamorphic stage of the insect, the habitat in which it lives, and its diet. For example, the composition of unsaturated omega-3 and six fatty acids in mealworms is comparable with that in fish (and higher than in cattle and pigs), and the protein, vitamin and mineral content of mealworms is similar to that in fish and meat.

The report also says that governments should promote the creation of a new sector that develop insects as an alternative to conventional food and feed industries, including the creation of incentives aimed at the private sector for investment and technical development.


1 Timothy 4

Now the Spirit expressly says that in later times some will depart from the faith by devoting themselves to deceitful spirits and teachings of demons, through the insincerity of liars whose consciences are seared, who forbid marriage and require abstinence from foods that God created to be received with thanksgiving by those who believe and know the truth.

Leviticus 11:1-47

And the Lord spoke to Moses and Aaron, saying to them, “Speak to the people of Israel, saying, These are the living things that you may eat among all the animals that are on the earth. Whatever parts the hoof and is cloven-footed and chews the cud, among the animals, you may eat. Nevertheless, among those that chew the cud or part the hoof, you shall not eat these: The camel, because it chews the cud but does not part the hoof, is unclean to you. And the rock badger, because it chews the cud but does not part the hoof, is unclean to you. …

Genesis 1:29

And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit.You shall have them for food.

Proverbs 25:16

If you have found honey, eat only enough for you, lest you have your fill of it and vomit it.

1 Corinthians 9:7-10

[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope.

Matthew 6:25

“Therefore I tell you, do not be anxious about your life, what you will eat or what you will drink, nor about your body, what you will put on. Is not life more than food,and the body more than clothing? Look at the birds of the air: they neither sow nor reap nor gather into barns, and yet your heavenly Father feeds them. Are you not of more value than they? 27 And which of you by being anxious can add a single hour to his span of life?[g] 28 And why are you anxious about clothing? Consider the lilies of the field, how they grow: they neither toil nor spin, 29 yet I tell you, even Solomon in all his glory was not arrayed like one of these. 30 But if God so clothes the grass of the field, which today is alive and tomorrow is thrown into the oven, will he not much more clothe you, O you of little faith?31 Therefore do not be anxious, saying, ‘What shall we eat?’ or ‘What shall we drink?’ or ‘What shall we wear?’32 For the Gentiles seek after all these things, and your heavenly Father knows that you need them all. 33But seek first the kingdom of God and his righteousness, and all these things will be added to you.

34 “Therefore do not be anxious about tomorrow, for tomorrow will be anxious for itself. Sufficient for the day is its own trouble.

Luke 12:22-23

And he said to his disciples, “Therefore I tell you, do not be anxious about your life, what you will eat, nor about your body, what you will put on. For life is more than food, and the body more than clothing.

2 Corinthians 9:10

He who supplies seed to the sower and bread for food will supply and multiply your seed for sowing and increase the harvest of your righteousness.

Proverbs 13:25

The righteous has enough to satisfy his appetite, but the belly of the wicked suffers want.

Philippians 4

19 But my God shall supply all your need according to his riches in glory by Christ Jesus.

Leviticus 11

41And every creeping thing that creepeth upon the earth shall be an abomination; it shall not be eaten42Whatsoever goeth upon the belly, and whatsoever goeth upon all four, or whatsoever hath more feet among all creeping things that creep upon the earth, them ye shall not eat; for they are an abomination. 43Ye shall not make yourselves abominable with any creeping thing that creepeth, neither shall ye make yourselves unclean with them, that ye should be defiled thereby. 44For I am the LORD your God: ye shall therefore sanctify yourselves, and ye shall be holy; for I am holy:neither shall ye defile yourselves with any manner of creeping thing that creepeth upon the earth45For I am the LORD that bringeth you up out of the land of Egypt, to be your God: ye shall therefore be holy, for I am holy.

46This is the law of the beasts, and of the fowl, and of every living creature that moveth in the waters, and of every creature that creepeth upon the earth: 47To make a difference between the unclean and the clean, and between the beast that may be eaten and the beast that may not be eaten.


Our Father God is SO AMAZING.  If one takes the time to really look at everything that HE has created and appreciate it they will be blessed.  God in HIS infinite wisdom created a world where everything is perfectly designed to function at optimum each tiny miniscule to each large part functioning together to make a whole that is sound and strong.  When something invades to cause dis-ease HE has provided that the body is prepared to heal itself.  The EARTH has ALL that it needs to HEAL itself, if we will submit to GOD.  THE EARTH is the LORD’s and the FULLNESS THERE OF, that means EVERYTHING IN IT!!

The earth as we know it is coming to an end.  THERE IS NOTHING humanity can do to stop or change that TRUTH.  No matter how many bugs you eat, no matter what you do.. the end is upon us.  BUT, while we are here, we can live in HIS abundance.  HE is our PROVIDER.  The reason the world is in a mess is because mankind has turned their back on GOD and his precious gift of SALVATION!

There is NOTHING we could ever do to improve on God’s Creation.  His Creation is ALWAYS in His control no matter how things may appearJust like Jesus said:

Thinkest thou that I cannot now pray to my Father, and he shall presently give me more than twelve legions of angels? 54 But how then shall the scriptures be fulfilled, that thus it must be?  Matthew 26:52-54

Take heart dear friends.  EVERYTHING is happening according to GOD’s HE laid it out in HIS WORD.  God is not surprised, threatened or taken back by anything that happening.  HE is well able to care for HIS CREATION!!


They have been working hard for a long time to destroy our food.  From the Ancients who took control of the salt, stripping it of its nutrients to the modern creators of plastic eggs and fake meat.  
Years ago I saw the videos the captured the inside of the underground tunnels where the elite were growing fields of food without dirt of sunshine we all thought they were growing that food for the themselves, since they were corrupting and destroying ours up above.  However, now I suspect they were just testing and refining the methods they fully intended to implement for our food supply.  
All of the methods they are and have been implementing force the plants to produce without the sources required.  Kind of like the Pharaoh demanding that the Hebrews make bricks without straw.  They are growing food indoors without Sunlight, in water or mist without soil (or very,  very limited soil).  This means that the food produced will not be sufficient nutritionally.  God’s plan was for the plants, animals and humans to receive their nutrients from soil infused with the nutrients that come from the water that is purified as it moves through the air, the rocks, metals and minerals within the earth, and the Sunlight that radiates (yes, radiation) from the energy that flows from the LIGHT of the WORLD which is CHRIST.  ALL factors are designed to work together.  
At the same time they were developing these methods for farming, they have been polluting the DNA of all plants and animals, including humans via geoengineering.  Most plants now do not produce seed, those that do have had their seed made impotent.  In order to grow food now, one must get their seed from MONSANTO.  The very company that has been polluting our food supply with chemicals and geoengineering.

NOW as we have seen above, the TECH companies, you know the guys that have brought us to this place of total dependence, are the ones creating the new ARTIFICIAL FOOD.  They are also the guys who CREATED AI and the robots that have taken our jobs and robbed us of any means of self sufficiency.  

Since the bankers/elite/freemasons have taken control of ALL PROPERTY we have no place to grow any food on our own. 

SOON, it will be illegal to do that anyway.  Soon the ONLY Source you will have for ANYTHING will be the NWO run by the very people who want you dead.  YOU WILL BE FORCED TO MAKE A CHOICE…  SURRENDER TO THE NWO or TRUST GOD.  




They want to poison us all… 3D printer MEAT for our deli meat substitutes…

Your daily dose of natural disasters and amazing phenomenon for May 2, 2023…

A factory in Holland prints 500 tons of steaks per month on a 3D printer. The company Redefine Meat is in the race for deli meat substitutes. They supply German restaurants with printed fillets. About 110 German restaurants are already buying “meat” from Redefine Meat.

In tiny tiny fine print at the very bottom of the page:

Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products…


Let’s stop pushing vegetarian and vegan diets… Meat is crucial for human health



We believe that the world deserves a new-meat, a plant-based meat, that’s not only good for the environment but is also kind to animals. With its taste, texture, and aroma, Redefine Meat’s new-meat delivers an uncompromising and extraordinary culinary experience.
(Kind to animals?? Now that is a laugh.  Have you not seen what they have been putting animals through?? Now they are just killing them all.  If you believe that these people care about animals your are delusional.   If you think they care about you… you are just plain ignorant.)

If you have not seen my the following post you owe it to yourself to check it out:
                WEF – Open Your Eyes



Texas dairy farm explosion kills 18,000 cows

  • Published 

Image caption: Smoke rises from the scene of South Fork Dairy near Dimmit, Texas

Approximately 18,000 cows were killed in a blast at a Texas dairy farm earlier this week, according to local authorities.

The explosion, at South Fork Dairy near the town of Dimmitt, also left one person in critical condition.

Authorities believe that machinery in the facility may have ignited methane gas.

Nearly three million farm animals died in fires across the US between 2018 and 2021.

Castro County Sheriff’s Office said they had received a report of a fire at the farm at about 19:21 on Monday (00:21 GMT Tuesday).

Photos posted by the Sheriff’s Office show a huge plume of black smoke rising from the ground.

When police and emergency personnel arrived at the scene, they found one person trappedwho had to be rescued and flown to hospital in critical condition.

While the exact figure of cows that were killed by fire and smoke remains unknown, the Sheriff’s Office told the BBC that an “estimated 18,000 head of cattle” had been lost.

Speaking to local news outlet KFDA, Sheriff Sal Rivera said that most of the cattle had been lost after the blaze spread to an area in which cows were held before being taken to a milking area and then into a holding pen.

There’s some that survived,” he was quoted as saying. “There’s some that are probably injured to the point where they’ll have to be destroyed.

Mr Rivera told KFDA that investigators believed the fire might have started with a machine referred to as a “honey badger”, which he described as “vacuum that sucks the manure and water out”.

“Possibly [it] got overheated and probably the methane and things like that ignited and spread out and exploded,” he said.

In a statement sent to the BBC, the Washington DC-based Animal Welfare Institute said that – if confirmed – a death toll of 18,000 cows would be “by far” the deadliest barn fire involving cattle since it began keeping statistics in 2013.

“We hope the industry will remain focused on this issue and strongly encourage farms to adopt common sense fire safety measures,” said Allie Granger, policy associate for AWI’s farm animal program. “It is hard to imagine anything worse than being burned alive.”

According to the AWI, nearly 6.5m farm animals have been killed in barn fires since 2013, of which about 6m were chickens and about 7,300 were cows.

Between 2018 and 2021, nearly 3 million farm animals died in fire, with 1.76m chickens dying in the six largest fires over that time period.


What We Now Know About What Caused the Large Fire at a Texas Dairy Farm

Dairy Management Inc. provided Farm Journal with a statement on behalf of the Texas dairy industry:

“We are deeply saddened for the family dairy, and everyone affected by the tragedy that occurred at South Fork Dairy farm. The cause of the fire is still under investigation, and we are deferring to the appropriate authorities to make that determination. Our thoughts are with the dairy family, their employees and local first responders, who are showing great resolve, courage and empathy while working through this tremendous loss.”

Read More: Large Explosion and Fire Breaks Out at South Fork Dairy in Dimmitt, Texas Monday Night

Quickly after the news was first reported, rumors started to circulate about what caused the fire. Rivera says they speculate a “honey badger” – a machine which he described as a “vacuum that sucks the manure and water out” – may have been the cause. However, it seems the sheriff misspoke, as there’s no piece of equipment called a “honey badger” in dairy. Instead, it’s called a “honey vac.”

Rivera says the ongoing investigation will work to nail down what caused the fire to become so big and spread so quickly. He says initial thoughts are it was due to the insulation catching fire.

Based on the current information from officials, and aerial video that shows a charred roof evenly across the barn, Farm Journal reached out to several dairy producers, as well as insurance experts to see if the honey vac and insulation would cause such a large fire.

One source told Farm Journal the manure vacuum that sucks manure from cow lanes could have ignited the fire, as he’s had it happen before on their dairy farm. In their case, the fire didn’t spread.

The Cloud of Black Smoke

Additional sources say if the explosion was big enough to catch any part of non-fire-resistant insulation on fire, then it would spread like wildfire across the entire building, which covers nearly 40 acres. That would also explain why the fire didn’t last long, because once the insulation was all burned, then the fuel to the fire would also be gone. Insulation not being fireproof would also explain why the building had so much black smoke. 

Texas Dairy fire
Photo Courtesy: Blake Bednarz

So, then what would cause the large mushroom cloud of black smoke? The building that caught fire was a recently built cross ventilated barn. Cross ventilated barns are typically large and have hundreds of fans to help control the climate with cow comfort in mind. With that many fans in a barn, it’s possible once the fire spread so quickly, the hundreds of fans within the barn blew out the smoke, creating such a big smoke cloud that could be seen from miles away. 

Railey Silhan, who lives in Morton, Texas, says the cloud of smoke from the explosion could be seen from her area, which is 80 miles southwest of Dimmitt. 


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And Weaponized Chicken Feed..
1 month, 2 weeks ago


Countless Americans Plunge Into Despair As Hunger Spreads Like Wildfire All Across America

By Michael Snyder

We haven’t seen anything like this in a long time.  A couple of factors are combining to push millions of Americans into a state of food insecurity.  First of all, food prices have been rising aggressively throughout the past year, and so our money does not go nearly as far as it once did.  Meanwhile, food stamp benefits are being slashed.  The federal government had greatly enhanced food stamp benefits for many Americans during the pandemic, but now that emergency program is coming to an end.  So what this means is that many Americans are going to have very little money to spend on food at a time when economic conditions are starting to get really rough.

The Washington Post recently sent a reporter named Tim Craig to Kentucky, and he discovered that poor people are waiting in “a mile-long line” just to get some free food…

As he claimed the first spot in a mile-long line for free food in the Appalachian foothills, Danny Blair vividly recalled receiving the letter announcing that his pandemic-era benefit to help buy groceries was about to be slashed.

Kentucky lawmakers had voted to end the state’s health emergency last spring, by default cutting food stamp benefits created to help vulnerable Americans like Blair weather the worst of covid-19. Instead of $200 a month, he would get just $30.

Blair actually gets up at 4 AM in the morning so that he can be first in line for these handouts.

On the Friday that the reporter from the Washington Post interviewed him, he ended up staying in that line for nine hours.

I couldn’t imagine waiting in line for that long, but Blair feels like this is what he and his wife must do in order to survive

He crumpled up the letter and threw it on the floor of his camper.

“I thought, ‘Wow, the government is trying to kill us now,’” said Blair, 63, who survives on his Social Security disability check and lives in a mobile home with his wife after their house burned down five years ago. “They are going to starve us out.”

Blair and his wife hop into their truck twice a month at 4 a.m. to ensure they get a few staples at the Hazel Green Food Project’s giveaway. On a recent Friday, they waited nine hours until local prisoners on work duty started loading bags of meat and vegetables, potato chips and cookies into vehicles in one of the nation’s most impoverished communities.

Sadly, there are countless others out there that are in the same position.

The Post also interviewed another man named Henry Tolsen who openly admitted that he is so poor that the day before he “only ate a bowl of cereal and a can of peaches”

“Yesterday, I only ate a bowl of cereal and a can of peaches,” said Tolsen, as he turned off his truck to save gas until the line started moving again. “I would like to be able to eat bacon and eggs, biscuits and gravy for breakfast, a decent lunch, and a homegrown supper like I used to.”

This is the country that we live in now.

Once upon a time, we had the largest and most prosperous middle class in the history of the world, but now the middle class is being systematically destroyed.

The cost of living is increasing faster than our paychecks are, and that means that our standard of living is going down.

For example, it is being reported that housing is more unaffordable right now than it was at any time during the last housing crash…

The Atlanta Fed’s Housing Affordability Monitor, which compares median home prices and other housing costs with median household income, shows that housing affordability is worse today than during the peak of the 2008 housing bubble. As of December, the median American household would have to spend about 42.9% of their income to afford the median-priced house, according to the index.

Auto loans have become extremely oppressive as well, and now that the economy is going downhill the number of Americans getting behind on their payments is rapidly increasing

Borrowers with low credit scores are falling behind on their car loan payments as inflation eats away at consumer spending power.

A report from Cox Automotive found 1.89% of auto loans in January were “severely delinquent” and at least 60days behind payment, the highest rate since 2006.

Unfortunately, this is just the beginning.

We are in the early chapters of a major economic downturn, and the tsunami of layoffs that we have been witnessing is going to get a lot worse.

In fact, we just learned that Salesforce will be giving the axe to approximately 8,000 highly valued workers

Salesforce, the cloud-based “customer relationship management” software colossus co-helmed by the definitely-not-Hawaiian Marc Benioff, is the latest in a slew of tech giants to lay off thousands of employees, The Wall Street Journal reports.

Per the WSJ, the company will be letting go of 8,000 members from its massive workforce, formerly referred to by Benioff — who, again, is definitely not Hawaiian — as the “Salesforce ohana,” ohana being the Hawaiian name for “family.” (Salesforce stepped away from using that and other Hawaiian terminology and practices back in 2019 due to cultural appropriation concerns.)

The economic despair that we are already witnessing should break all of our hearts, but it is just the tip of the iceberg.

As economic conditions continue to deteriorate, the suffering that we will eventually see will be off the charts.

And when people get desperate, they can often do desperate things.

Earlier today, I was horrified to learn that Antifa just attacked a police facility in the Atlanta area

That attack appears to have been politically motivated, but I believe that much of the civil unrest that we will eventually see will be sparked by economic turmoil.

When people don’t have enough food to eat, they tend to get really angry.

And at this moment hunger is spreading like wildfire all across America.

You better buckle up, because we are about to experience a very bumpy ride.


U.S. Crops Are Being Absolutely Devastated By Nightmarish Disasters From Coast To Coast


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8 months, 2 weeks ago
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In shocking news Bill Gates wants to inject the “Anti-V” into our food supply. Pastor Stan also shares with us a brand-new dream where no food will be left in our Grocery Stores. When the shelves are empty, are you prepared to survive? Make sure to visit Joseph’s Kitchen today and share this important information will family and friends.

00:00 – Anti-V to be put into Food Supply04:05 – What is Behind Food Attacks06:29 – An Illuminati Primer10:51 – Robbing Food Trucks17:19 – Joseph’s Kitchen19:51 – Food Shortage26:41 – Cornerstone Asset Metals27:26 – Berkey Water Filters

Berkey Water Filters Call: (785) 266-1112

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Will our money save us?
2 weeks, 5 days ago

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Clayton Llewellyn from Heaven’s Harvest joins Maria Zeee to discuss what the Mainstream Media and Globalists won’t tell you because if the people knew, it would cause the globalists to lose control over the population. The harsh reality is that we are facing starvation-level food shortages in 2023 and unless people take action and prepare, they could be caught depending on mRNA lettuce and bugs to feed their families.

Watch the full ‘SHORTAGE’ documentary here:
6 months ago

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I know the topic of food shortages & Bidenflation doesn’t interest Bitchuters, but me thinks you will find it of utmost importance once their plan kicks in this year. Jus’ sayin’.
3 months ago

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The Willow
2 months, 1 week ago
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2 months ago
Kim Osbøl – Copenhagen Denmark          CLICK THE LINK ABOVE TO WATCH THE VIDEO

Goes Unlabeled Due to Weird FDA Loophole!

“Control Oil and you Control Nations; Control Food and you Control People” — 1974 by U.S Secretary of State Henry Kissinger.

Kim Osbøl – Copenhagen Denmark        CLICK THE LINK ABOVE TO WATCH THE VIDEO

The Canadian government force dairy farmers to dump their milk to keep prices artificially high for consumers.
2 months ago

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5 months, 3 weeks ago

2 months, 2 weeks ago
The Elite brag that they are able to control the weather, and then they deny it when they get caught creating weather disasters.  They are using weather as a weapon and destroying our crops and our farms.  Most farmers are losing everything and cannot afford to rebuild.

California Farmers: “We’ve Lost EVERYTHING” – $BILLIONS of Food Lost in Floods in State that Produces Half of America’s Agriculture

by Brian Shilhavy
Editor, Health Impact News

Almost half of America’s agriculture is produced in the State of California, producing over 50 $BILLION annually in revenues.

Now, with recent historical and unprecedented flooding, many farmers in California are reporting that they have “lost everything.”

And it is not over yet, as the rains continue, and record amounts of snow in the Sierra Nevada mountains still need to melt,which will flow into farmlands that are already devastated in California’s Central Valley. See:

California snowmageddon: Now the second snowiest winter ever on record and still MUCH MORE TO COME!

The emphasis today is still on saving people’s lives as the rain and flooding continue, and nobody knows yet what the final damages will be to America’s richest farmlands and how that will impact food security in the United States, and the nation’s already fragile economy. Almost half of California’s agricultural products are exported to other countries.

Tulare County in Central California is the county that is suffering the most, and it is also the second largest county in the U.S. in terms of food production, producing over $8 BILLION annually, with sales of dairy products making up almost one fourth of those sales,followed by citrus and nuts. (Source.)

Kern County, just to the south of Tulare County, is the nation’s #1 county in agricultural production, and Fresno County, just to the north of Tulare County, is the nation’s 3rd largest producer of agriculture, and both of those counties have also seen devastating floods in the Central Valley of California.

Monterey County on the Central Coast of California, isthe 4th largest county in the U.S. in terms of agriculture production, and they too have been hit with devastating floods, wiping out most of the vegetable and strawberry farms.

I have put together a video report that is just under 15 minutes. I have friends and family members who live in Tulare County, so I can confirm from first hand experiences that none of this is exaggerated. It is real.

This was a very emotional video for me to compile. It is on our Bitchute channel.


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To Watch This Video on BitChute Click the Title Link Below:
7 months, 3 weeks ago




video image To WATCH THIS VIDEO on BitCHUTE click the Title Link below:

Ice Age Farmer334K subscribers

Even as Biden and Trudeau announce food shortages, farmers are being paid to STOP farming. Chickens are now “illegal animals” in more municipalities, requiring a permit, “due to bird flu.” The EU is culling livestock as they run out of animal feed, and the Netherlands is seriously considering a meat tax. — And yet, there is a resurgence of regenerative agriculture and community victory gardens, as people realize it is UP TO US to feed our families going forward! Christian breaks down the latest developments in the Food Wars in this Ice Age Farmer broadcast.
11 months ago


A glass of milk is as American as apple pie. Images of milk-mustachioed celebrities and athletes became part of popular culture and we were all taught that milk builds strong bones. The food pyramid, introduced in 1992, once recommended that adults consume two to three servings of dairy products a day.

It was replaced by MyPlate food guide in 2011 and while the new dietary guideline still included dairy, it states that “calcium-fortified” dairy alternatives are also suitable. Sales of dairy alternatives are at all all-time high in the U.S. According to the Good Food Institute (GFI), a nonprofit that works to accelerate vegan alternatives to animal-based products, plant-based milk sales reached $1.9 billion in 2019.

But, it’s still mandatory for public schools to offer a carton of milk at lunchtime—a policy that groups including the American Medical Association have pointed out is racist—and dairy groups continue to maintain that milk is necessary for a healthy diet. But the U.S. dairy industry, one of the largest in the world, is now struggling. Why is that?

Deuteronomy 6:1-25

Now these are the commandments, the statutes, and the judgments, which the Lord your God commanded to teach you, that ye might do them in the land whither ye go to possess it: That thou mightest fear the Lord thy God, to keep all his statutes and his commandments, which I command thee, thou, and thy son, and thy son’s son, all the days of thy life; and that thy days may be prolonged. Hear therefore, O Israel, and observe to do it; that it may be well with thee, and that ye may increase mightily, as the Lord God of thy fathers hath promised thee, in the land that floweth with milk and honey.

WHY would GOD tell his people that He would bring them into a land flowing with MILK and HONEY if either one of those was bad for them??  The Elite want you to believe that MILK is bad for you.  They are doing all they can to ELIMINATE BEES so that there will be NO HONEY.  They want you to eat the LITERAL CRAP that they give you and LIKE IT!

It is well known that if God repeats himself in the bible more than once it means whatever he said in that phrase is IMPORTANT.  GOD said the exact same thing about milk and honey 12 times.  That means it was very important!  He wanted it to sink in.
Exodus 3:8 ; Exodus 3:8 ; Exodus 3:17 ; Ezekiel 20:6 ; Jeremiah 11:5; Exodus 13:5Exodus 33:3 ; Leviticus 20:24; Numbers 13:27 ; Jeremiah 32:22; Numbers 14:8 ; Ezekiel 20:15 ;
GOD knew what was coming.  He knew everything from the BEGINNING.  That is why he said “I am telling you all this now, so that when these things come to pass, you will know that I am he (GOD).”


The Dairy Industry Is Collapsing Before Our Eyes: This Is Why
The milk industry is struggling.

Why Is Dairy Collapsing?

According to the United States Department of Agriculture (USDA) data, per capita fluid milk consumption has plummeted 40 percent since 1975. That year, Americans drank 247 pounds of milk per person. In 2018, that number dropped to 146.

(That is right about the time they started messing with our food supply using DNA)

As milk consumption has declined, dairy farms are shutting down. But, attributing it entirely to the increased availability of plant-based alternatives made from soy, almonds, coconut, cashews, oats, and more isn’t entirely accurate. (Soy came first.  Why?  Because soy messes with human hormones, turning men effeminate and females masculine.) The dairy industry was fueled by technological advances like pasteurization, refrigerated shipping, manufacturing, and commercialized cattle feedlots in the 20th century. Once made up of local businesses, dairy went national—it evolved into Big Dairy.

But, that wasn’t all. In 1977, President Jimmy Carter subsidized the industry with $2 billion in four years, which incentivized farmers to produce a surplus of milk. Any milk that couldn’t be sold was purchased by the government and turned into cheese, butter, and dehydrated milk powder. This led to a 500 million pound stockpile of cheese sitting in warehouses across the country. In 1983, president Ronald Reagan gave away 30 million pounds of pungent “government cheese.”

The overproduction issue didn’t end. In June 2018, the stockpile hit an all-time high: 1.39 billion pounds. “I anticipate that we’ll continue to set these records,” John Newton, director of market intelligence at the American Farm Bureau Federation, told the Washington Post. “We’re producing more milk. It’s inevitable. That milk needs to get turned into something storable.”

It’s true that people are drinking less dairy, but according to Quartz, the industry has also taken a hit from becoming a global industry, tied up in a complicated game of supply-and-demand.

The Dairy Industry Is Collapsing Before Our Eyes: This Is Why
“You’re better off putting your money into trees.”

‘It’s Been Very Difficult’

Dino Giacomazzi, of Giacomazzi Dairy, once the oldest dairy farm west of the Rocky Mountains, also attributed the industry’s struggles to the declining U.S. birth rate. “All you can do is try to produce milk at a lower and lower cost and all you can do is scale-up,” he said. “So the industry has been consolidating very rapidly.”

In October 2019,the 126-year-old Hanford-based dairy ceased operations.It auctioned off its herd of 2,000 cows due to the expense of upgrades. Now, the farm is using the space for almond groves. “Over the last 5 years, it’s been very difficult to make money in the dairy industry, [due to] regulations, increased cost of labor, low milk prices,” he told ABC.

Cornell Kasbergen, a dairy farmer in Tulare County, agreed. “You’re better off putting your money into trees… almonds, pistachios, grapes. There’s a lot of alternatives that provide a higher return than milking cows,” he said.

‘Bankruptcies Are Up’

Wisconsin, one of the country’s top dairy producers, is losing an average of two farms a day. “Bankruptcies are up. Wisconsin is attributed as the No. 1 bankruptcy in the nation right now when it comes to dairy farmers. That number is up, I think, 24% from last year already,” Patty Edelberg, vice president of the National Farmers Union, told Yahoo Finance last December.

It’s not only family farms that are feeling the pinch. Dean Foods, the nation’s largest dairy producer, filed for Chapter 11 bankruptcy protection last November after a yearslong decline in consumption. But, this may not affect distribution—the company is in “advanced talks” with the Dairy Farmers of America (DFA), the largest U.S. dairy cooperative, for a possible deal.

As of earlier this month, federal antitrust regulators are investigating the matter, per the Wall Street Journal. An acquisition would mean that DFA would control more than 60 percent of milk sales in upper Midwestern markets.

Last month, the 165-year-old Dallas-based Borden Dairy Company also filed for Chapter 11 bankruptcy. Chief Financial Officer Jason Monaco said in court papers that this was due to a boom in vegan milk, the rising price of raw milk, and retailers launching their own, more affordable milk products.

The Dairy Industry Is Collapsing Before Our Eyes: This Is Why
Oat milk is the fastest-growing plant-based milk category. | Oatly

Dairy Alternatives on the Rise

In addition to hitting the milestone of $1.9 billion in sales last year, SPINS data indicated that vegan milk now accounts for 13 percent of all dollar sales of retail milk. Thirty-seven percent of U.S. households purchase vegan milk, representing 45 million households.

Why? According to GFI, vegan milk is the “most developed” out of all plant-based categories.

Vegan milk is also the one category that’s consistently placed next to the “real thing”in any grocery store, you’ll find rows of dairy-free options right next to cow’s milk.Beyond Meat helped pioneer stocking vegan meat next to the real thing. But, veggie burgers are still typically relegated to their own section. Dairy-free milk had a head start, though. While it used to be stocked in the shelf-stable of the grocery store, it moved into the refrigerated aisle more than a decade ago.

Health is another driving factor in choosing vegan milk over dairy, according to a 2018 Mintel report. The jury is out on whether or not the calcium in milk actually prevents osteoporosis—the weakening of bones—according to the Harvard T.H. Chan School of Public Health. There is a growing concern over whether or not the bovine growth hormones in milk increase the risk of certain cancer. Dairy products are also associated with hormone-related conditions, such as acne and premature puberty, according to Dr. Michael Greger, author of the 2015 book “How Not to Die.”  (What a sensationalist alarmist title!!  People are so easily manipulated.  Most don’t recognize or understand that the elite have been changing our food and CAUSING the diseases and afflictions for which we seek their “treatments” for cure.  NATURAL FOOD which does not even exist in most places anymore, as GOD created it does no harm to the body and is the only food that nourishes.)

Innovation will also drive sales. Almond milk remains the firm favorite. But oat milk, which surged in popularity when Swedish brand Oatly made its U.S. debut in late 2016, is the fastest-growing category. From April 2018 to April 2019, it grew 222 percent.

UNIVERSITIES, Big Tech, the Medical Industry and The Nordics especially SWEDES are the last people you should trust.  They are the ones working to destroy you.

The Dairy Industry Is Collapsing Before Our Eyes: This Is Why
New York’s last dairy plant switched over to plants. | Elmhurst

From Milk to Plants

It’s not a total shoo-in for dairy-alternatives—not yet, at least. While milk consumption is down, Americans now eat more cheese. In 1975, the per capita consumption of cheese was 6.1 pounds per person. In 2018, that number was 22.5. Yogurt consumption is also up. Per capita consumption grew from two pounds per person in 1975 to 13.4 in 2018.Still, the dairy industry has exhibited signs that it’s threatened by the burgeoning plant-based alternatives industry.

Speaking at the 2020 Dairy Forum last month, Hamdi Ulukaya, CEO and founder of Greek yogurt brand Chobani, said: “Who messed up the identity of dairy, the nutrition side of it?” he asked. Ulukaya blamed dairy companies that have launched vegan milk products for consumers choosing alternatives. “We have dairy companies are launching this type of product and calling it ‘milk’ and promoting it.”

He’s right about that. Multinational food corporation Danone—which owns Danone, Oikos, Activia, and International Delight—owns the vegan brands Silk and Alpro, which make dairy-free milk in addition to other products. Nestlé, the world’s largest food company, owns Coffee-Mate,which launched a range of vegan creamers made from almond, coconut, and oat milk. It launched an oat milk version of its classic dairy-based chocolate drink Nesquik earlier this year.

HP Hood, one of the nation’s largest and oldest dairy operations, launched “Planet Oat Oatmilk” last year. Like many dairy-free milk options, it’s fortified with calcium, vitamins A and D, and vitamin B12 to make it nutritionally comparable to the real thing.

Chobani launched oat milk last year, but you won’t find “milk” on the label. The carton reads “Chobani Oat” and the website describes it as an “oat drink.”

Ulukaya believes that vegan dairy-free products shouldn’t be labeled “milk” and many lawmakers and industry leaders agree.

The future may see companies that have completely switched over to plants. Elmhurst 1925, once one of the largest dairy companies in NYC, stopped selling cow’s milk in 2016. It was the city’s last dairy plant and milk was no longer profitable, but it wasn’t the end. Instead, it pivoted to vegan milk. Elmhurst’s first line of cold-milled nut-based milks launched in 2017.Since launching, it has added oats and hemp to its product lineup.

CEO Henry Schwartz told Food Republic in 2017that it hasn’t affected business. “We have not seen any customer confusion,” he said.

The Dairy Industry Is Collapsing Before Our Eyes: This Is Why
Is working together the solution?

He continued, “And in fact have seen many former Elmhurst Dairy customers embrace our new beverages as they trust our brand name and recognize that we are still delivering a delicious product that happens to be made from plants instead of dairy.

‘We’re the Solution’

Some vegan companies aim to help dairy farmers make the switch. California-based vegan cheese brand Miyoko’s Creamery announced last November that it plans to help California dairy farmers convert to plant agriculture. “We want to prove we’re not a threat — we’re the solution. There’s a new industry rising they can become a part of,” CEO and founder Miyoko Schinner told Nosh last December.

Oat milk brand Hälsa Foods announced a similar initiative. It aims to help organic dairy farmers convert to growing oats. The first farm to do so will be a 300-acre farm in Hoosick, New York.

The Dairy Industry Is Collapsing Before Our Eyes: This Is Why
Should vegan milk be labeled “milk”?

Label Wars

As plant-based food gains traction, animal agriculture industries and lawmakers are responding to the perceived threat. A growing number of states have introduced legislation that would ban vegan products from being labeled “burger,” “sausage,” and more.

Arkansas made an attempt with Act 501, which would have forbidden this even with qualifies like “vegan” or “plant-based.”

Vegan meat brand Tofurky, the ACLU, the ACLU of Arkansas, GFI, and the Animal Legal Defense Fund filed a lawsuit last July, citing that the law violates the First and Fourteenth Amendments. A federal court blocked the law last December. The block will remain in effect as the lawsuit proceeds.

“Such a position requires the assumption that a reasonable consumer will disregard all other words found on the label. That assumption is unwarranted,” said U.S. District Judge Kristine G. Baker.

Similar laws are pending in Missouri and Mississippi. Montana, Wyoming, and South Dakota have passed such laws. A federal bill, the Real Marketing Edible Artificial Edibles Truthfully Act of 2019, (aka The REAL Meat Act) was introduced last October.

The Dairy Industry Is Collapsing Before Our Eyes: This Is Why
Are “real” vegan dairy products the future?

The Future: Collapse In 30 Years?

Does dairy have a future? According to RethinkX, a think tank run by technology, finance, and marketing experts, “by 2030, the U.S. dairy and cattle industries will have collapsed.” 

The National Milk Producers Federation told Food Navigator that the authors are living in a “vegan fantasyland.”

Jack Bobo—who spent 13 years in the State Department working on global food policy and now works at food tech consultancy firm Futurity—said that it’s “incredibly unlikely” that a collapse will happen in the timeframe described.

But, is eventual collapse impossible? Maybe not. RethinkX highlighted the rise of microbial fermentation technology, which allows brands to create animal proteins, without the animal.

Clara Foods is doing this with egg proteins. Geltor is creating animal-free gelatin. And Perfect Day, New Culture, and Motif FoodWorks are doing it with whey and caseinthe key proteins in dairy products. Perfect Day launched vegan ice cream using this technology last summer. New Culture has taste-tested its vegan mozzarella in a double-blind study, with positive results. Motif expects to launch its proteins in early 2021.

Through a fermentation process using yeast, these brands are working toward creating vegan products whose taste and textures are uncanny to dairy.And if plant-based products are functionally identical to the real thing, without the devastating impact on the planet or animals, who’s to say that isn’t the future?

I find it very interesting that they use YEAST to create their fake food.  YEAST is symbolic of SIN in the Bible.  Their products are pretending to be something they are not.  They are phony impersonations of real food.

hypocrite – hĭp′ə-krĭt″ – noun
  1. A person given to hypocrisy.
  2. One who assumes a false appearance; one who feigns to be what he is not, or to feel or believe what he does not actually feel or believe; especially, a false pretender to virtue or piety.


who did hinder you that ye should not obey the truth? This persuasion cometh not of him that calleth you. A little leaven leaveneth the whole lump.

Leaven represents sin or corruption. The law forbade grain offerings made with leaven (Leviticus 2:11). In fact, no yeast was allowed to be burned on the altar in any sacrifice.The grain offering for Aaron and his sons (the priests) was also not to contain leaven and was to be eaten in a holy place (Leviticus 6:17).

Leaven is also mentioned in the New Testament. In Matthew 16:6–12, Jesus compared the false teaching of the Pharisees and Sadducees and Herodians to leaven. The Pharisees had come to Jesus to test Him (verse 1), but Jesus perceived their true intent and the state of their hearts. He later warned His disciples against being taken in by their teachings (verse 12), which He compared to leaven. A small portion of the “leaven” of falsehood can permeate a person’s heart and mind.In Luke 12:1 Jesus specifies that the leaven of the Pharisees is “hypocrisy.”Having a show of piety, without true holiness, is like leaven in that it gradually increases and spreads corruption, puffing up a person with vanity. Lies and hypocrisy can poison one’s whole character.

Paul warned the church at Corinth against tolerating sin in their midst, using leaven as a metaphor(1 Corinthians 5:1–8). There was a man in the church who was guilty of sexual immorality. Paul told them to remove the man from their fellowship because, like leaven, his influence would permeate the whole church.Don’t you know that a little yeast leavens the whole batch of dough?” Paul asks (verse 6). Then he points them to the Passover and the Feast of Unleavened Bread: “Get rid of the old yeast, so that you may be a new unleavened batchas you really are.    source


From 1992 to 2018, over 94,000 family dairies closed their doors at the rate of 10 dairy farms per day. Unfortunately, this trend has continued at a steady pace. Just in the last year, 2,731  dairy  farms went out of business. Amidst the continuous decline of dairy farms, the production of milk has not slowed.
Lab-grown dairy products, touted as the environmentally friendly option, have the potential to become major disruptors

Donna Lu

The artificial stuff would “be practically indistinguishable from the natural products, and any changes will be so gradual as to escape observation,” Churchill wrote. “Microbes, which at present convert the nitrogen of the air into proteins by which animals live, will be fostered and made to work under controlled conditions just as yeast is now.”

Though several decades later than envisaged, Churchill’s prediction has been borne out by the development of lab-grown meat and, more recently, animal-free dairy products.

Synthetic milk has emerged as a new potential alternative to cow’s milk, one that – unlike plant-based oat, nut and soy milks  purports to replicate its taste, appearance and mouthfeel. Described by experts as the future of milk, it has been touted as an environmentally friendly option that may shake up the dairy industryand leave small-scale farmers in the lurch.

Vegan sausages in a frying pan
How the sausage gets made: the serious business of fake meat
Read more

“Lab-grown milk is considered the next food frontier,” says Dr Diana Bogueva, of Curtin University’s Sustainability Policy Institute, citing the growing popularity of dairy alternatives. Compared with dairy production, synthetic milk is likely to have a smaller carbon footprint and cause less pollution, and obviously eliminates animal welfare concerns, she says.

The industry is expanding rapidly. In the US, cow-free dairy proteins produced by the firm Perfect Day are now widely used in products including ice-cream, cream cheese, chocolate and protein powders. Another American startup, New Culture, is commercialising a synthetic milk-based mozzarella, while the Israeli firm Remilk has set up a giant facility in Denmark to produce cheese, yoghurt and ice-cream.


The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. It does not include foods made from milk that have little calcium and a high fat content, such as cream cheese, sour cream, cream, and butter. Visit the Dairy Group page for examples of specific foods in the DairyGroupTHAT I INSANE!! So the US Department of Agriculture considers lactose free milk and soy milk to be DAIRY.  Yet they do not consider BUTTER, CREAM CHEESE and SOUR CREAM to even be in the DAIRY GROUP!!  That is NUTS!
Apr 28, 2023  dairyproducts:milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable nutritious foods.
The major components of milk are water, fat, protein, carbohydrate (lactose), and minerals (ash). However, there are numerous other highly important micronutrients such as vitamins, essential amino acids, and trace minerals. Indeed, more than 250 chemical compounds have been identified in milk.  These compounds come into the milk through the food the cow eats, through the water that passes through the air and the soil, and through the EARTH where the plants pull minerals, metals and other chemical compounds that naturally occur in the soil.

Two scoops of Perfect Day’s vegan ice cream, made with synthetic whey proteins. Protein from whey, a byproduct of cheese-making, is often used to give frozen desserts a creamy texture. Perfect Day makes its whey proteins using microbes.  (What kind of Microbes?)

Olivia Falcigno/NPR

Earlier today, I ate a scoop of chocolate ice cream – creamy and pleasantly fatty feeling in my mouth. This would hardly seem newsworthy, except for the high-tech ingredient that made my frozen treat go down so smoothly: dairy proteins produced in a lab, no cows needed.

The realm of plant-based meat substitutes has gotten a lot of buzz lately. Think the Impossible Burger and Beyond Meat – companies that use biochemistry to mimic the taste and texture of meat using plant-based ingredients. There’s another frontier along these lines start-ups that use microbes to create egg, dairy and other animal proteins without the animals.

Their pitch: Sustainability. Livestock agriculture uses lots of water and land resources, and produces significant amounts of greenhouse gases.   Since the elite want to take and keep ALL the LAND for themselves, they have to find a way to clear their land of all unwanted entities, creatures and structures.  The PESKY AGRICULTURAL Enterprises are a shear NUISANCE to the Elite.  THEY WANT THEM GONE!

“If you can produce just the proteins that you want without keeping a living animal alive, that’s going to be a lot more efficient, so it’s better for the environment,” says Bruce Friedrich of the Good Food Institute, which promotes plant- and cell-based alternatives to animal protein. And he says as the technology scales up, it should be a lot cheaper to produce proteins this way, too.

Among the early entrants in this field is Perfect Day, producer of the aforementioned ice cream. The company took the genetic code for the main proteins in whey, a byproduct of cheese-making, then had it artificially synthesized into a molecule of DNA– so the process is “totally animal free,” says Perfect Day co-founder Ryan Pandya. Then they genetically engineered microbes to produce the same proteins through fermentation.  This stuff is TOTALLY FAKE, WORTHLESS JUNK! Not only that, it is very likely full of NANOBOTS and other things intended to permanently alter your DNA!!

Just like cows eat plants and make milk, (WHAT??? HOW CAN THEY BOLD FACED LIKE LIKE THAT? Nothing that they are creating in natural, nor does it do ANYTHING JUST LIKE COWS!) it turns out [micro]flora can eat plants and make milk. And that’s all we’ve done,” Pandya says.  LIAR!! LIAR!! 

“The process is really simple,” he says. You take a tank of microbes, feed them, and they turn into milk protein.Then you separated it out with filtration and drying and you’re done.”   BS!!  THERE IS NO WAY THAT WHAT THEY ARE DOING CAN POSSIBLY END IN REAL MILK.  It may look like milk, behave like milk and may even have a taste similar to milk.  IT IS NOT MILK!

Why focus on whey? In frozen desserts, whey protein provides velvety texture – Perfect Day released its ice cream in a limited run of about 1,000 3-pint boxes as a sort of proof of concept to introduce consumers to its technology. (Bonus: It’s also lactose free.)

But the company’s goal is actually to become an ingredient supplier to all the food companies that rely on whey to boost protein levels in a range of foods, from smoothies to power bars. The target audience goes beyond vegans — to everyone.

“Rather than try to compete with all these big food makers that are otherwise just going to buy a ton of whey protein from factory-farmed cows, we can actually give them a better supply chainand in so doing, we can have a lot more impact than we would on our own,” Pandya says.

Other companies looking to shake up the food supply include Motif Ingredients, which launched earlier this year with $90 million in investor financing. It aims to produce alternatives to dairy, egg and meat proteins using microbial fermentation and supply them to food makers.

Clara Foodsis using a similar synthetic biology process to create egg white proteins, including a highly soluble protein that would be used in sports drinks and other beverages. That could hit the food market early next year (2020), says Ranjan Patnaik, vice president for technology strategy and operational excellence. Another protein in the pipeline could be used as egg whites — think vegan meringue and baked goods.

We have made all kinds those of pound cake, meringue, other recipes” in their development lab in the San Francisco Bay Area, Patnaik says.

New Culture, another California startup, is also targeting dairy: It’s using microbial fermentation to make casein, milk proteins that give cheese its stretchy qualitywhich, alas, many vegan cheeses today seem to lack, says co-founder Inja Radman.

If all this sounds a little too futuristic, consider this: Much of the cheese produced today already relies on the same technology in the form of rennet, an enzyme used to curdle milk. Cheese makers used to get it from the stomachs of slaughtered calves but for many years now, much of the rennet used for cheesehas been made via microbial fermentation, notes Friedrich.

Given that this technology is already out there, and that the synthetic animals proteins produced are exact genetic replicas of the real thing, the companies making them don’t anticipate major hurdles with regulators at the Food and Drug Administration.

Some critics — like Dana Perls, senior food campaigner for the environmental group Friends of the Earth— are concerned that the FDA will not give sufficient scrutiny to this new wave of synthetic proteins. Perls worries that the adoption of these proteins will make our food supply even more dependent on the fruits of biotechnology. The real solution for climate chaos and animal welfare problems are the truly organic, plant-based sources of proteins and organic solutions for less and better meat,” Perls says.

Many dairy farmers are also not on board. For one thing, says Alan Bjerga of the National Milk Producers Federation, an industry group that represents dairy producers, products made with synthetic dairy proteins may not have the same nutritional profilesuch as vitamin and mineral contentas those made with milk from real cows.

We want to make sure that consumers are very informed that these are not nutritionally the same,” he says.

Others in the food industry, however, have embraced the new start-ups. Archer Daniels Midland, a global ingredient and food processing company, has partnered with Perfect Day. Fonterra, a multinational dairy giant based in New Zealand, is an investor in Motif Ingredients. And Clara Foods has teamed up with Ingredion, which supplies ingredients to the food and beverage industry, among others.

Man reading milk bottle label

Milk Products

AHA Recommendation

  • Choose 2–3 servings of fat-free or low-fat dairy products for adults. Children should have two or more servings, teenagers and older adults should have four. 
  • For dessert or snacks, choose ice milk, frozen or fruited low-fat or nonfat yogurt, sherbet, sorbet or low-fat puddings.

Choose from:

  • Fat-free, zero-fat, no-fat or nonfat milk
  • ½–1% low-fat or light milk
  • Nonfat or low-fat dry milk powder
  • Evaporated fat-free milk
  • Buttermilk made from fat-free or 1% fat milk
  • Fat-free or low-fat yogurt
  • Frozen fat-free or low-fat yogurt
  • Drinks made with fat-free or 1% fat milk and cocoa
    (or other low-fat drink powders)
  • Low-fat cheeses (dry-curd or low-fat, cottage cheese, low-fat natural cheeses or processed cheeses made with nonfat or low-fat milk with no more than 3 grams of fat per ounce and no more than 2 grams of saturated fat per ounce)
  • Fat-free or low-fat ice cream (no more than 3 grams of fat per 1/2 cup serving)

Shopping and preparation tips

  • Fat-free, ½% fat and 1% fat milk all provide slightly more nutrients than whole milk and 2% fat milk. But they’re much lower in fat, saturated fat, cholesterol and calories.
  • If you’re used to whole-milk products (3.5% fat), you may find it easier to taper off slowly. Try 1% low-fat milk first, then change to ½% low-fat milk. Soon you’ll be able to switch to fat-free milk with no trouble.

Note: The servings per day of milk products are higher to reflect revised recommendations for calcium intake — 1,000 milligrams for all adults until age 50; 1,200 milligrams at age 50 and older. For vitamin D, the revised recommendations are 400 I.U.s (International Units) for everyone age 51 and older; 600 I.U.s for age 71 and older.

Imitation Milk

AHA Recommendation

We recommend that adults and children age 2 and older use milk that’s low in dairy fats. This includes fortified fat-free (skim or nonfat) milk, fortified nonfat milk powder, and 1/2 percent and 1 percent low-fat milk.

The label on the container should show that the milk has been fortified with vitamins A and D. We also recommend buttermilk made from skim milk and canned evaporated skim milk.

Avoid substitutes that contain coconut oil, palm oil or palm kernel oil.These oils are very high in saturated fats. Saturated fats tend to raise the level of cholesterol in the blood. High blood cholesterol is one of the six major risk factors for heart disease that can be changed, treated or modified. It can also lead to developing other heart and blood vessel diseases.


Dairy says plants are ‘getting back up and running’ but N.H. school district warns milk supply could be delayed

March 18, 2022; by Anissa Gardizy, Global Staff

It’s not just passwords, credit card data, or personal records. Now, it appears the hackers have come for our milk and Hoodsies.

H.P. Hood Dairy said Friday that it was the target of a “cyber security event,” that forced it to temporarily shut its 13 dairy plants around the country this week. The closures meant Hood had to get rid of some dairy products, and the company warned there could be delivery delays for some customers as Hood’s facilities get “back up and running.”

A spokesperson for the Lynnfield-based company said Hood made the decision to halt production out of an “abundance of caution,” after learning late last week about an incident that affected its IT systems.

“We are grateful to our employees for their hard work and efforts and our customers for their patience and understanding,” spokeswoman Lynne Bohan wrote in a message to the Globe.

Hackers have long targeted organizations with sensitive information, such the federal government, or critical infrastructure like fuel distribution networks. Groups with ties to Russia are blamed for two prominent cyberattacks last year targeting the Colonial pipeline and the JBS meat packing facility, and there are growing fears of more from Moscow amid Russia’s war in Ukraine. But Hood’s struggles this week are a sign that cyberthreats can extend even to the most wholesome of consumer products. Not the even the 175-year-old maker of the Hoodsie is immune.

I understand that most people find it incomprehensible that there is a Devil or that there are evil forces plotting to kill, steal and destroy everything and everyone that belongs to GOD.  Hard as it may be to accept, this is all very true.  The DEVIL is a LIAR and the father of ALL LIES.  He is also the worker of ALL that is EVIL, Hateful, Ugly, Disgusting, Devious, Destructive, Cruel and Sadistic. 
He is behind all the Climate Change and Sustainability lies.  He is behind the push for eating synthetic food, bugs and poop (in one form or another/in one way or another).  WHY?  Because He hates GOD and all who belong to GOD.  He knows that if he can get us to look to him for our sustenance and get us to EAT that which GOD finds abominable he can take us and our souls with him to HELL.  You are what you eat.  If you consume filth, you become filth.  Getting everyone to love pigs and consume bacon on everything is not enough.  Satan will not be happy until he can get humans to EAT HUMAN WASTE.  That is the ultimate offense against GOD and the ultimate act of Worship to Satan.  Ask any of the Hollywood elite who eat POOP at their Illuminati parties. They belong to Satan, they sold their souls for fame and fortune.
BEELZEBUB, BEELZEBUL (BAALZEBUB) be ĕl’-ze bəb, be ĕl’ ze bəl (bōōl), Βεελζεβούλ, G1015, lord of dung or filth (from rabbinic word זְבוּל dung, and בָּעַל֮, H1250, lord).The spelling “Beelzebub came from the Vul. tr. which derives the word from the Heb. בָּעַל זְבוּב, Baalzebub, “Lord of the flies

Jan 4, 2022  Beelzebub is the Greek form of the name Baal-zebub, a pagan Philistine god worshiped in the ancient Philistine city of Ekron during the Old Testament times. It is a term signifying “the lord of flies” (2 Kings 1:2). Archaeological excavations at ancient Philistine sites have uncovered golden images of flies. After the time of the Philistines, the Jews changed the name to “Beelzeboul,” as used in the Greek New Testament, meaning “lord of dung.” This name referenced the god of the fly that was worshiped to obtain deliverance from the injuries of that insect. Some biblical scholars believe Beelzebub was also known as the “god of filth,” which later became a name of bitter scorn in the mouth of the Pharisees. As a result, Beelzebub was a particularly contemptible deity, and his name was used by the Jews as an epithet for Satan.

The word has two parts: Baal, which was the name for the Canaanite fertility gods in the Old Testament; and Zebul, which means “exalted dwelling.” Putting the two parts together, they formed a name for Satan himself, the prince of demons.

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To Watch this Video on BitChute Click the Title Link below:

–Disclaimer–These are the opinions and ramblings of a lunatic. They are for entertainment purposes only and are probably wrong. You listen at your own risk.

7 months ago
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To Watch this Video on BitChute Click the Title Link below:
Sacred Cows and the Dangers of Eating Bugs 
6 months, 2 weeks ago
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First published at 05:34 UTC on February 2nd, 2023.     CLICK THE LINK ABOVE TO WATCH THE VIDEO
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 2095 subscribers

First published at 09:15 UTC on January 31st, 2023.

they’re never gonna stop

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The food wars have gone hot — and even the mainstream is noticing. Even as the fires and explosions destroying our food supply are broadly reported, the FBI warns of cyberattacks on farming infrastructure. As this awareness grows, one farm has stood up to NY state, refusing to comply with Bird Flu orders. Christian breaks it down in this Ice Age Farmer broadcast.__
10 months, 3 weeks ago

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Jim Crenshaw
This is a very short tiktok video well worth the view

Source: Pirate Pete. That is not my headline that was the one with the story. But what if it is more sinister? Why would you need to track it with a GPS?Why not just a regular tag? What are they looking for or monitoring? Will you be ingesting something so they can track or do something to you? There is as usual more to this than meets the eye. Notice it says “do not microwave”…do they mean while in the package or the meat itself? Is there metal or something in the meat that should not be microwaved??
1 year, 7 months ago

Another very short video, well work the view!

8 months, 3 weeks ago

How evil can it get?Makes me wonder if they are doing the same thing to humans somewhere...This is popular in Switzerland. Trust the science Miss Cow! Klaus and Bill are here to help you! Sick evil bastards, all of them. Cannulated Cows  Cannulated cows are cows with portholes that give farmers direct access to the animal’s rumen. These cannulas are surgically placed while the animal is under local anesthesia and standing. After the cow has fully recovered, it grazes for a set period of time and then it gets its examination, which is when a farmer will remove the plug and pull the grass from the rumen. This material is then sent for analysis which is supposed to show how the cow is digesting the food and which forages get the best results. In essence, this helps farmers create better diets for cows.  BULLSHIT!!  They are studying the stuff but not to help the cows eat better!  INSANE WHAT THEY PUT THESE ANIMALS THROUGH.  Headsup HUMANS because the ELITE see you as cattle.  What you see them do to animals should give you a clear idea of what they intend for you!!

PETA and other animal rights activists have been very vocal about their disapproval of this practice. They claim that this is abuse and that the practice is cruel, inhumane and horrifying. Cannulated cows go through a stressful, and painful procedure for no reason other than to benefit the dairy and meat industries. Not the Dairy and Meat industry, this is being done for all the Sustainable options of fake food, synthetic food, 3D copied food, and food made from microbes.  They are not trying to improve the Dairy and Meat Industries, they are planning to shut those down.

Cannulated evil have we become?

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And I am doing all I can to gut down on cow emissions. I am eating the cows. But I am only one man. We must all do our part. Do your part and have a Bar-B-Q this weekend!

On a serious note, they are killing the economy and trying to stave us. A lot of mixed signals right now. So raising and killing cows for power is good but not for food? Idiots. Source: Greg Reese.
8 months, 1 week ago
A.I. Run Factory To Process 8000 Cows

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Health Ranger Store videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we’re helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientifictransparency
7 months, 3 weeks ago


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1980s documentary by Linda Moulton Howe on the topic of cattle mutilations.

Were those mutilation from the 70s, 80s and 90s related to the research and development of artificial meat??  DNA experimenting and cell collection?  Were they done with Lasers?  
2 years, 2 months ago
That is how many drop dead immediately after the injection.  Many more die afterward.
1 month, 3 weeks ago
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More than just creepy, China is positioning themselves as a global food producer.  

1 month agospacer

WTF? Horrible scenes from India. A mass-vaccination of cows goes terribly wrong! 💉💉💉 Safe and effective strikes again 💉💉💉6 months ago

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All comments in this video are my own opinions and under article 19 of the human rights act I am free to express them. Legally, I am obliged to state that you should always seek medical advice from your dctor.oMy statements and opinions expressed here and in this video should not be construed as medical advice to diagnose, treat, cure or prevent any disease in any way. My belief is that that you should always thoroughly research any health concerns which will empower you to make informed decisions about your own health and wellbeing.

Copyright. © Clive de Carle
onths ago

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sharing video clips fake news media don’t showcopyright owned by Facts Matter with Roman Balmakov

Pfizer Was Fully Aware That Their ‘Vaccines’ Were Unsafe Robert Kennedy Jr: “Your chance of dying of a heart attack from that vaccine, according to their own studies, is 500% greater than if you’re unvaccinated, so they knew they were gonna kill a lot of people, and they did it anyway.”
6 months, 2 weeks ago



#DeceptionBytes, #MishelMcCumber #censored #banned #conspiracy #alternativenews #conspiracies


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The Vegan movement is totally Jewish, completely anti-logos, totally demoniac! It is to the human civilization what feminism is to the family. COMPLETELY DESTRUCTIVE!!!

There is one pitfall about the movie Cowspiracy. Practically all its facts and data are known to be wrong by all people who are knowledgeable about science and statistics. One of the main statistics cited in “Cowspiracy: The Sustainability Secret” is that 51% of all Greenhouse Gas Emissions (“GHE”) come as a direct result of livestock gas emission. This statistic comes from a single non-peer reviewed report. And the report itself has numerous statistical errors. There are numerous more reliable studies which have been done and show that the number is closer to 15%. This is still a large number which needs to be investigated. But it appears that the two producers simply chose the less accurate study which helped their cause. It is ironic given the accusations in the movie that NGO’s are hiding the science that they prefer to use a study from an NGO instead of a reputable scientific journal. The Union of Concerned Scientists who are concerned about creating a safer and better world using sound science heavily criticized the statistic which was used. Most independent scientific groups still advise focusing on the primary concern, fossil fuels. Scientists are absent throughout the whole movie, with a significant amount of “facts” and “statistics” attributed to farmers, executives, authors, and environmentalists.
4 years, 11 months ago

Cowspiracy Is A Jewish Conspiracy

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Farmers are feeding their cows a FALSE Reality to trick them into believing they are eating in a grassy green field. Effective at increasing milk production. This is a plot right out of the movie The Matrix.

All while the cows are in a pin in which they barely can physically move. It is all about Virtual Reality.
1 year, 1 month ago

Showing 2 of 2 matches.



 Hannah Bugga June 9, 2022

A massive fire at an egg farm in Wright County, Minnesota, burned down a barn housing tens of thousands of chickens.This means tens of thousands of panicked hens remained trapped in tiny cages as they were engulfed by flames. In total, around 200,000 lives were lost.Yet according to a farm spokesperson, “no one was injured.”

The fire took place at Forsman Farmsa fourth-generation egg farm that supplies some of the nation’s largest retailers with more than three million eggs each day. Witnesses noticed enormous flames rising into the sky around 10 p.m. on a Saturday night and immediately called 911. It was unbelievable how quick it grew,” one witness said. “It was insane. It was the whole sky.”

While investigations into the cause of the fire are underway, barn fires at commercial egg farms are not uncommon. Last year, a fire at Hickman’s Egg Farm—the largest egg producer in Arizonaclaimed the lives of 165,000 hens. The year before, at least 250,000 chickens were killed when two “densely packedbarns caught fire at a Florida farm owned by Cal-Maine Foodsone of the nation’s largest egg distributors. That same year, nearly half a million chickens perished in a fire at a Michael Foodsoperated egg factory farm in Nebraska, whichburned down 20 barns.

When these fires happen, companies often highlight their financial losses or focus on whether humans were injured. The true victims—the animals burned to death in the overcrowded farms—are rarely the focus.This was the case with the recent Forsman Farms fire, where a spokesperson spared only one sentence for the chickens:

570K chickens to be destroyed in Nebraska fight against bird flu

3/23/23; by Rachel Scully

Associated Press / Irwin Fedriansyiah

The Nebraska Department of Agriculture (NDA) announced on Tuesday that it has confirmed a case of the highly contagious bird flu in a commercial flock of 570,000 broiler chickens and that the birds will be “humanely depopulated and disposed of.”

NDA, in conjunction with the United States Department of Agriculture (USDA), said in a press release the highly pathogenic avian influenza (HPAI) was confirmed in a chicken flock in Butler County, Neb.

Large Fire at Minnesota Commercial Egg Farm Likely Killed Thousands of  Chickens...
May 30, 2022

 I may be wrong, but there is just no way this is all a coincidence…

There is an engineered collapse of America, and it is manifesting in every single crisis we are seeing unfold in the country. Soaring inflationinternational tensions, and the push for a 3rd world war are just some of the features of the collapse.

And now we have incoming food shortages. We have been bringing you reports of over 20 food distribution centers or processing plants which have been destroyed or seen significant damage in a very short amount of time.

The latest food plant experiencing these issues is Rembrandt Enterprises, owned by the tech billionaire Glen Taylor, the plant recently killed over 5 million chickens and fired most of the staff in response to an alleged avian flu outbreak.

Taylor also owns the Minnesota Timberwolves, and animal rights protestors recently staged acts of protest against him at a Timberwolves game several days ago.

More than 22 million birds have been killed in an attempt to contain the outbreak – the majority in Iowa, the US’s biggest producer of eggs.

Overnight, the factory had begun slaughtering more than 5 million chickens using a gruesome killing method after detecting a single case of avian influenza.

Even supervisors were assigned to the arduous task of dragging dead hens out of packed cages as Rembrandt Enterprises raced to contain the spread of the virus amid the largest bird flu outbreak in the US in seven years.

The culling has been repeated at chicken and turkey farms across Iowa and 28 other states from Maine to Utah.

More than 22 million birds have been killed in an attempt to contain the outbreak – the majority in Iowa, the US’s biggest producer of eggs. The slaughter of 5.3 million hens at Rembrandt is the largest culling at any factory farm in the country.

5.3 million chickens killed following an outbreak of “highly pathogenic avian influenza.” It occurred at Rembrandt Enterprises, an Iowa factory egg farm owned by Timberwolves owner Glen Taylor. #Protest #Timberwolves


In response to this, animal rights activists staged a small protest at a recent Timberwolves game, according to The New York Post:

BOZRAH, Conn. (WTNH) — Authorities in Connecticut are still investigating the cause of a massive fire at a chicken farm that killed approximately 100,000 egg-laying hens over the weekend.

The fire started in a large chicken coop at Hillandale Farms in Bozrah around 1 p.m. Saturday, prompting a response from dozens of firefighting agencies from the area. The Connecticut Department of Agriculture confirmed that approximately 100,000 egg-laying hens died in the blaze before it was extinguished Saturday night.

Hillandale Farms, headquartered in Pennsylvania, is said to be one of the top five egg producers in the country.

The expected impact on egg prices, however, is believed to be minimal, if it has an impact at all. According to the USDA, as of September 2022, there are more than 372 million egg-laying hens in the United States.

“Compared to the number of chickens nationally, and the number of egg-laying hens nationally, it’s not a lot,” said Alyssa McDonnell, a research assistant at the Zwick Center at the University of Connecticut. “It’s a lot smaller than the number that was affected by the avian flu outbreak this past year.”

Still, the loss for the farm may be significant.

Third-biggest egg farm in US catches fire, 21 fire departments respond to huge blaze that likely killed thousands of chickens

Norwich Firefighters Local 892

A massive fire engulfed a large egg farm on Saturday. The huge blaze likely killed thousands of chickens, and is expected to exacerbate the current dilemma of skyrocketing egg prices.

Around 1 p.m. on Saturday, a three-alarm fire was reported at the Hillandale Farms property in Bozrah, Connecticut.

WSFB reported that a total of 21 fire departments responded to the three-alarm fire, and it took firefighters eight hours to put out the blaze.

Norwich Firefighters Local 892 said a two-story, 400-foot by 100-foot chicken coop was on fire.

The fire was so large that it could be seen from miles away.

John Way, a safety officer for the Bozrah Volunteer Fire Co., said the coop housed an unknown number of chickens.

Multiple local reports cited the Salvation Army that around 100,000 chickens were killed, but that number has not been confirmed.

No injuries were reported.

The cause of the massive fire at the egg farm was not immediately clear. Authorities are still investigating the blaze.

Hillandale Farms said it raises over 20 million chickens for eggs and is one of the top five egg producers in the country. Hendrix Genetics lists Hillandale Farms as the third-biggest egg producer in the U.S. with 20 million hens.

There have been several major fires at egg farms in the past few years.

In December 2022, a fire caused $12 million in damages and killed a reported 250,000 chickens at a large poultry farm in Lebanon, Pennsylvania, according to WGAL.

In October 2022, approximately 7,000 chickens were incinerated in a farm fire in Lexington, South Carolina.

In February 2020, a blaze at the Michael Foods farm killed approximately 400,000 chickens.

In December 2020, around 240,000 chickens died when a fire burned three barns in Pasco County, Florida. The fire happened at a Cal-Maine-operated egg farm, which is “one the largest producer and distributor of shell eggs in the United States. It sells under brands including Egg-Land’s Best and Land O’ Lakes,” according to CBS News.

The Animal Welfare Institute reported that nearly 1.3 million cage-free hens “perished in potentially preventable barn fires” in 2020.

In December, egg prices skyrocketed 60% more than a year prior, according to Consumer Price Index data.

In California, the average retail price of eggs went from $2.35 a year ago to $7.37 this year, according to the U.S. Department of Agriculture.

The worst outbreak of avian flu on record has caused egg and poultry prices to surge. More than 58 million birds from commercial and backyard flocks have been affected by avian influenza in the past year, according to the U.S. Department of Agriculture’s

Why the US egg industry is still killing 300 million chicks a year

Apr 12, 2021

Hatcheries promised to stop killing male chicks by 2020. What’s taking so long?

Recently hatched yellow chicks fall off the end of a conveyor belt at an egg hatchery in Russia.
Andrey Rudakov/Bloomberg via Getty Images

For every new egg-laying hen born into today’s factory farming system, a male chick is killed — or “culled.” As many as 300 million chicks are killed in the United States every year, and more than 6 billion total are killed around the world.

It’s a disturbing and wasteful practice, and it has its roots in the warped economics of chicken production.

Most chicken meat comes from “broiler” chickens, bred to grow unnaturally big and fast. That is not the case with egg-laying hens, which have been bred to put all their energy toward laying. Consequently, when their egg output begins to wane, they have so little meat on them that they often don’t enter the human food supply and are instead used as pet food, feed for other factory-farmed animals, or simply “landfilled.” This is why egg producers cull male chicks: The males from the leaner breeds used in egg production cost more to feed and house than they would ever sell for as meat, so they’re economically useless to the industry.

Animal welfare activists have been lobbying against male chick culling for decades, chronicling cute and fuzzy day-old chicks who are gassed or macerated. The thing is, the industry doesn’t like the practice either — it’s inefficient and wasteful, even before accounting for the bad PR. The alternative would be to develop in-ovo sexing technology — technology that can determine the sex of a chicken before it hatches — stopping the incubation process for males before they even come out of their shells and eliminating the need for a wasteful culling operation.


Here’s Why Eggs Are So Expensive Right Now – CNET

Egg prices have gone up 60% in some parts of the country.

Dan AveryWriter
Dan Avery

Since then, 57.8 million egg-laying hens, poultry chickens and turkeys in 47 states have been destroyed by farmers or killed by the virus. How is bird flu affecting egg prices?

There are more than a dozen strains of bird flu, classified as either “low pathogenic” or “highly pathogenic,” depending on their ability to spread and kill birds.
The strain bombarding the US right now, Eurasian H5N1, is considered highly pathogenic. It infects birds’ respiratory and gastrointestinal tracts and can quickly tear through an entire flock. Symptoms include a lack of appetite, lethargy, swelling and reduced egg production.

The main source of infection is ducks, geese and other migratory waterfowl, Denise Derrer, public information director for the Indiana State Board of Animal Health, told CNET.


Christian Westbrook, the Ice Age Farmer, lays out the evidence that our food supply is now under attack. The criminal oligarchy that has imposed the CV19 pandemic on the people of the world to bring in their technocratic slavery system are moving to reduce the human population. They’re using the excuse of “keeping us safe from CV19” of course.

2 years, 2 months ago

The Globalists within are working overtime with a plan to bring the American people to heel by launching an all out assault on the nation’s food supply. Legislation is being introduced with the sole intent of causing an artificial famine as a means to control the population.

Here’s the rundown of the anti-human initiatives this Patriot was talking about.

3030 Bill Nebraska

For Nebraska’s 520,851acres of federal land, the federal government paid about $1.3 million to Nebraska’s 93 counties.Bill Gates, will gladly donate all his holdings to this worthy project. Ted Turner and the other oligarch should also follow. Finally, the Chinese are buying a lot of land.

The PAUSE bill Colorado

Initiative 16, a section of which is referred to as “Wilbur’s Law,” adds livestock and fish to the state’s animal cruelty law and redefines what constitutes a “sexual act with an animal,” including practices often used in breeding and animal husbandry. It also requires that slaughtering of livestock only occur if an animal has lived a quarter of its natural lifespan — estimated at 20 years for a cow, for example — which would vastly change current practices, considering cattle are often butchered well before they turn 3.

Oregon no-slaughter bill

Oregon Bill IP13would criminalize raising food animals in the state and reclassify animal husbandry practices as “sexual assault.” This bill specifies that animals can only be eaten after dying of natural causes (at which point, aged/diseased meat is no longer fit for human consumption).

These treasonous plan will only succeed if Patriots stay silent and let them happen.The time to speak-up is now.When there’s people actively trying to kill you, the worst possible choice one can make is to do nothing at all.

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The Pete Santilli Show
Streamed on: 
WATCH ON  Click the title link above


Valley farmer says no conspiracy played a role in mass cattle deaths in Kansas

Massive Cattle Deaths in Kansas

June 20, 2022; by Kayla Brooks

HARRISONBURG, Va. (WHSV) – Thousands of cattle died in extreme heat and high humidity in southwest Kansas last weekend.

Usually, cattle can withstand high temperatures, but now farmers are reporting several thousand are dead. It rained just days before the mass casualties, making the pens muddy and the air especially humid. On top of that, there was little to no breeze, and the temperature spiked over 100 degrees.

Photos and videos of the thousands of dead cattle gained traction online, and some believe there’s a bigger story.

“We’re not just talking cows like we might see here in the Shenandoah Valley. Western Kansas is a feedlot area, where calves are sent for finishing and harvesting. Those are the cattle we’re talking about, cattle that are in the feedlot. A lot of these cattle were either market-ready or nearly market-ready. Those cattle do not handle stress or heat or adverse situation,” he said


This final video is all about how this craziness began.  The reason why so many people still believe that cattle and animals in general are major contributors to our climate issues.  Even though the author of the book has already admitted that the study results were wrong, that the case was presented in a manner that was misleading and that the truth is that animals are not to blame and do not have any real impact on our climate.  PLEASE WATCH THIS VIDEO.  Share it.  Spread the TRUTH.  PEOPLE ARE DECEIVED!



First published at 18:39 UTC on May 9th, 2021.



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