What’s in YOUR Cart?
What you will see in this post should alarm you, if you have not already been exposed. If you have been unwilling to accept this is really happening, hopefully you will be fully convinced. Quite frankly, if it were not for the fact that I am in close relationship with the CREATOR of ALL THINGS, and confident that He is in control, this stuff would either give me nightmares or keep me awake all night.
People, many truthers have shown how the people in Asia have been creating, selling and eating fake food for years now. Food made of chemicals and plastics. Actually, this stuff does not even qualify as food! For the stuff they are making intended to be eaten by the masses of people they consider dispensable, cannot nourish our bodies or sustain our strength. It is not inteded to do so. It is intended to keep us manageable until it kills us.
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 **The English word “food” comes from Old English fōda, derived from Proto‑Germanic fōdô and ultimately from the Proto‑Indo‑European root peh₂‑/pa‑ meaning “to feed, protect, graze.”
The term “food” has a long linguistic history rooted in the Germanic and Indo‑European language families. Its meaning has remained remarkably stable, consistently referring to nourishment and sustenance.
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Here is a list of some of my related posts:
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Corrupt Food Industry / Population Control
I think that just about everyone will find something in this post that will surprise them. I know I did. More and more of the pieces are coming together. The CONSPIRACY runs so deep and wide it makes it hard to detect and harder to believe. The elite have been poisoning us for quite a … Click Here to Read More
FOOD SUPPLY
Update Added 9/14/23; RESTORED: 10/14/26 For over 6,000 years humans have been enjoying the wonderful nourishing food provided by GOD. Fresh vegetables, fruits, animals, and herbs, delicious, satisfying and health giving. As long as we were following God’s plan for farming and trusting Him we did just fine. We ate all manner of produce with … Click Here to Read More
THERE IS NO FOOD LIKE OUR OLD FOOD
GOD HELP US ALL! WE ARE AT THE DOOR OF THE APOCALYPSE!! FOOD IS THEIR MAJOR WEAPON. We have been warning you, the elite have been telling you they are moving you into a new way of eating. They tell you it is to save the EARTH. THEY ARE LIARS! Please folks if you do … Click Here to Read More
THIS IS A MAJOR ATTACK ON OUR FOOD SUPPLY
If you don’t relish the idea of eating bugs, poop burgers, fake meat and gmo vegetables grown without soil… you better wake up. They are attacking our food supply in every way possible. This “accident” in East Palestine was no accident. It was a deliberate attack on our food supply. CHECK OUT THESE MAPS…they tell … Click Here to Read More
SPACER
It is no wonder that our overlords want to keep us from enjoying real food, most especially EGGS!
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Are lab-grown eggs being sold in US stores? Here are the facts
Claim:
In October 2026, U.S. consumers could buy federally approved “lab-grown” eggs that brands were secretly including in their products.
Rating:
Mixture (About this rating?)
What’s True:
Several companies produce animal-free egg white protein in the U.S. Some of these products have been available since 2021. The EVERY Company made its OvoPro product available to consumers in March 2026. The FDA said in October 2023 that it had “no questions” regarding The EVERY Company’s declaration that the protein ingredient in OvoPro was “generally recognized as safe.”
What’s False:
We found no evidence that brands that used OvoPro were omitting it from their product ingredient lists. Federal law governs what must appear on ingredients labels. An OvoPro spokesperson said the EVERY Company had not sought an exemption from OvoPro being included in ingredients lists and provided guidance to companies about how to list it.
What’s Undetermined:
It was also unclear whether OvoPro and products like it that are grown using yeast qualify as “lab-grown.” That classification usually describes products that grow actual animal cells, which OvoPro does not.
In October 2026, a claim (archived) circulated that U.S. consumers could buy federally approved “lab-grown” eggs that brands were secretly including in their products.
For example, one Facebook user shared a video about the alleged lab grown eggs in which two speakers said:
Lab-grown eggs are federally approved and Walmart, alongside Target, are already selling them. The protein is squeezed out of gene-edited mold and cloned on repeat because a steel tank costs less than a hen.
They’re brewing eggs with no chicken in sight and slipping them onto your breakfast plate. That egg isn’t real food, it’s factory fungus, spliced with the gene for egg protein then dumped into giant fermenting vats and fed on sugar until it swells into a wet, moldy soup. And it gets worse: that cloudy sludge is blasted into dust, ton after ton, padded out with plant filler and passed off as egg white, then buried in packaged foods under labels that never say so. At Walmart, two or more of these lab egg products already sit on the shelf.
The video also circulated elsewhere on Facebook (archived, archived). It included shots of the packaging for OvoPro, an egg protein The EVERY Company produces.
The claim was a mixture of true, false and undetermined elements.
Though it was true that egg proteins grown using yeast rather than chickens were available to U.S. consumers in October 2026, products like OvoPro were not new to the market. The EVERY Company, which produces OvoPro, also did not appear to be the only company selling animal-free egg protein to consumers in the U.S.
OvoPro was not FDA “cleared” or “approved” — the latter of which is generally a status reserved for drugs, not food. Rather, in October 2023, the FDA responded with a “no questions” letter to The EVERY Company’s declaration that the egg-white protein in OvoPro was “generally recognized as safe.”
We found no evidence that retailers could decide not to list the animal-free egg protein as an ingredient in products that contained it, as some claimed. Federal legislation governs what must appear on ingredients labels. A spokesperson for The EVERY Company said via email on Aug. 21 that the company had not sought to exempt OvoPro from ingredients lists.
OvoPro is made through precision fermentation: a yeast (Komagataella phaffii) is given the genetic instructions to produce egg-white protein, and it does so during fermentation. No animal cells, and no chicken, are involved at any point.
SPACERFERMENTED INTO SUBMISSION
How many people are aware of the sudden surge in promotion and consumption of Fermented foods and drinks? We have been subtly brainwashed and programmed into believing not only that fermented foods are “good for us” but that we NEED THEM. Anytime something or someone is suddenly HIGHLY PROMOTED, you have to know there is … Click Here to Read More
What is egg protein grown by yeast?
According to its website, The EVERY Company uses a patented method to produce ovalbumin, the dominant protein in egg whites, through precision fermentation.
The company described this process as “programming” yeast to produce egg protein through fermentation, a process familiar from beer brewing.
The EVERY Company received its patent for its method of precision fermentation in September 2024. The company, previously known as Clara Foods, has been working to develop animal-free egg protein since at least 2021.
It unveiled EVERY ClearEgg, a predecessor to OvoPro, in October 2021. The EVERY Company received a “no questions” letter in September 2021 in response to its GRAS (Generally Recognized as Safe) determination for ClearEgg.
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October 05, 2021
Clara Foods unveils a new name and brand look — and a groundbreaking egg protein offering, EVERY ClearEgg™ — as the brand broadens its animal-free protein portfolio SAN FRANCISCO–(BUSINESS WIRE)–Today, Clara Foods, a San Francisco based food technology company accelerating the world’s transition to animal-free proteins, becomes The EVERY Company and launches the world’s first animal-free, nature-equivalent egg protein — EVERY ClearEgg™. In its quest to launch a portfolio of egg proteins for every application, The EVERY Company’s first egg protein offers a highly soluble, nearly invisible protein boost for use in food and beverage products. Following EVERY ClearEgg, The EVERY Company’s egg protein portfolio will offer a broad array of functionalities as it expands its product platform. Since its founding in 2014, The EVERY Company has pioneered the movement towards a disruptive advance in food technology by developing real animal proteins without the use of a single animal, starting with animal-free pepsin and now, the world’s first animal-free egg protein. Using precision fermentation, The EVERY Company has successfully created super-functional animal proteins without the animal, requiring a fraction of the earth’s resources compared to industrial animal agriculture. There is no way to make “real animal protein” without real animals. God created animals and gave them breath/life. It is the life within them that brings life to our bodies when we eat them. There is no technology that can give life to anything or anyone. Fueled by the increasing market demand (market demand as in consumers? or market demand as in the stakeholders looking for way to increase profits without incurring costs?) for more sustainable protein, Clara Foods saw an opportunity to bring its mission and animal-free protein ingredients to everyone, everywhere — resulting in the EVERY™ brand. “Our new branding, EVERY, conveys our vision to fundamentally transform the food system for the 21st century so that every human, everywhere can enjoy the food they know and love without harming our planet or animals in the process,” said Arturo Elizondo, CEO and founder of The EVERY Company. “The EVERY brand name embodies our values of collaboration and optimism, and our belief that by working together we can build a more sustainable future for everyone.” After the Fall in Eden and the Sins of humanity that brought the Great Flood – God’s Law requires life to be shed for us to have life. It was an imagery of the cost that Christ had to pay to redeem us. The progeny of the Fallen are creating a world devoid of GOD. They are building their system in you. EVERY ClearEgg is a highly soluble, versatile and functional egg white protein that provides brands with unrivaled optical clarity and a more neutral sensory profile than any leading plant- or animal-based protein on the market. In development for seven years and now the first to market, EVERY ClearEgg enables brands to add a nearly tasteless protein boost to hot and cold beverages, acidic juices, energy drinks, carbonated and clear beverages, as well as snacks and nutrition bars. Proteins by EVERY will support label claims including kosher, halal and animal-free. “In launching EVERY ClearEgg, we have surpassed what is possible with plants and animals, to create a groundbreaking new protein that offers brands culinary functionality and versatility they’ve never seen before,” said Elizondo. Surpassed what is possible with plants and animals? – maybe, as far as the food INDUSTRY is concerned. As they are ONLY concerned with profits. There is NO WAY that anything created in a Lab by Technology can “surpass” what GOD CREATED. Real plants and Real Animals are life giving, body nourishing, living breathing things. Full of not only nutrients like vitamins, minerals and proteins, but full of life that only God can provide. EVERY products will be sold globally by Ingredion, a leading Fortune 500 ingredients distributor. The EVERY Company has also partnered with BioBrew, a ZX Ventures backed venture, and the global investment and innovation group of AB InBev, to brew its animal-free protein using precision fermentation at scale. EVERY’s first egg protein will be launching as a co-branded ingredient with its first retail customer later this year. “We are excited by the potential of EVERY ClearEgg, which enables growth and innovation in new markets within the food and beverage categories,” said Michael Natale, Global Plant Based Proteins Platform Leader of Ingredion. “EVERY ClearEgg’s unique functionality is animal-free, which supports the growing needs of consumers who are looking for sustainable, healthy protein alternatives.” Are they? Are they really? Do you really think that the average individual is just dying to find chemical replacements for the foods they have enjoyed throughout history? Do you really think we are stupid enough to believe that? Food does not even look, smell, taste or behave like food anymore. And it not only is not nourishing our bodies…it is KILLING US – slowly. In the future, EVERY will apply its precision fermentation technology platform to an expanded range of animal-free proteins for use in foodservice and consumer packaged goods applications. And there you go, we should have been staying away from “packaged foods” all along! For more information, please visit theEVERYcompany.com. For sales inquiries, please contact theEVERYcompany.com/sales_inquiry. ABOUT THE EVERY COMPANY The EVERY Company, headquartered in the San Francisco Bay Area, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Originally founded as Clara Foods in 2014, EVERY™ rebranded in 2021 to better convey its vision to bring animal-free proteins to everyone, everywhere. EVERY™ is a team of passionate changemakers who are reimagining the factory farm model with a more sustainable and kinder alternative. Leveraging precision fermentation to produce super-functional and one-to-one replacement proteins from microorganisms (microorgnisms that do not have anything to do with plants and animals), EVERY™ is on a mission to decouple the world’s proteins from the animals that make them. The EVERY Company’s Press Kit can be found here. ABOUT INGREDION Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest Company news. |
The FDA’s GRAS Notification program allows companies to submit documentation that they believe their product is “safe under the conditions of its intended use.” In the case of ClearEgg, the FDA said in a letter on Sept. 9, 2021, that it had “no questions,” meaning The EVERY Company could market ClearEgg as “Generally Recognized as Safe.”
The EVERY Company got another “no questions” letter in response to a GRAS determination for an egg white protein produced by Komagataella phaffii, a species of yeast, in October 2023. A spokesperson for The EVERY Company said on Aug. 21, 2026, that this GRAS notice was for the egg-white protein in OvoPro.
Company sold animal-free eggs before 2026
OvoPro and related products have been available to consumers since at least 2021, meaning they were not new to the U.S. market in October 2026, as some claims appeared to suggest. For example, in November 2021, The Spoon, an outlet that reports on the food tech industry, reported that smoothies containing ClearEgg had hit the market.
The next year, The EVERY Company reportedly sold its EggWhite product in macarons and Every Protein (formerly ClearEgg) in juice. By January 2024, the New York Times wrote that The EVERY Company had showcased EveryEgg, a “yellow vegan plant-based liquid” that the paper said, “behaves astonishingly like a whole beaten egg.”
It did not appear that The EVERY Company sold EveryEgg directly to consumers at that point, but rather distributed the product through The new development in 2026 appeared to be that The EVERY Company was selling OvoPro, a successor to EveryEgg, directly to consumers. The company The company said in June that same year that OvoPro was also available as an ingredient sold in Walmart and Target.
Brands not hiding use of animal-free egg protein
According to some claims, brands could allegedly decide for themselves whether to declare OvoPro as an ingredient in their products. The video above said that companies “buried” their “lab-grown” eggs in “packaged foods under labels that never say so”The EVERY Company’s website page on OvoPro said, in reply to a frequently asked question about how the protein appears on ingredient declarations, that “Final labeling decisions are made by our customers, but we recommend labeling OvoPro™ as ‘egg white protein (from fermentation),’ ‘egg white protein (from yeast),’ or ‘animal-free egg white protein.'”
That did not appear to mean that brands that used OvoPro in their products could avoid labeling them entirely. Federal law dictates that products must generally include an ingredients list, with ingredients listed in descending order according to how much of the product’s weight they make up.
A spokesperson for The EVERY Company said that it had never sought to exempt OvoPro from being included in ingredients lists. Speaking via email, the spokesperson added:
“OvoPro” is the trade name we use with the manufacturers who buy the ingredient, so it typically won’t appear on a retail pack — the same way most functional ingredients are listed by common name rather than by supplier brand. What appears on the label is the ingredient, named plainly.
Healthier Comforts listed OvoPro as an “animal-free egg white protein,” one of The EVERY Company’s suggested phrasings, on its branded version of the product.
In sum …
Though the claims circulated in October 2026, OvoPro had actually been available to consumers since March of that year. The FDA told The EVERY Company in October 2023 that it had “no questions” regarding the company’s declaration that the egg-white protein in OvoPro was GRAS.
That letter was not the same thing as FDA approval, which is a process whereby the administration approves drugs for consumer use. Rather, they showed that the company had documented to the FDA’s satisfaction that the product in question was “safe under the conditions of its intended use.”
We found no evidence that brands that used OvoPro were leaving it off product ingredients lists. This appeared to be a misinterpretation by some social media users of a statement by The EVERY Company that brands had leeway in how they described the product.
OvoPro is also not the only animal-free egg white protein product available to U.S. consumers.
For further reading, Snopes previously investigated whether Quaker instant strawberries and cream oatmeal contained “derived from human hair.
Sources:
21 CFR 101.4 — Food; Designation of Ingredients. https://www.ecfr.gov/current/title-21/part-101/section-101.4. Accessed 20 Aug. 2026.
‘About Us | EVERY’. The Every Company, 14 May 2025, https://every.com/about-us/.
Animal-Free ClearEgg Debuts in Protein Smoothie – The Spoon. https://thespoon.tech/animal-free-clearegg-debuts-in-protein-smoothie/. Accessed 20 Aug. 2026.
‘Animal-Free Egg White Protein Powder’. Healthier Comforts, 3 Aug. 2026, https://www.healthiercomforts.com/products/animal-free-egg-white-protein-powder.
Center for Drug Evaluation and Research. ‘Development & Approval Process | Drugs’. FDA, FDA, 25 Aug. 2025, https://www.fda.gov/drugs/development-approval-process-drugs.
‘EVERY and Huvepharma Announce 4x Production Capacity Expansion | EVERY’. The Every Company, 15 June 2026, https://every.com/press-releases/every-and-huvepharma-announce-4x-production-capacity-expansion/.
‘EVERY Secures Foundational Patent for Ovalbumin Produced via Precision Fermentation | EVERY’. The Every Company, 24 Sept. 2024, https://every.com/press-releases/patent-for-ovalbumin-produced/.
Everyegg.Com. https://everyegg.com/. Accessed 20 Aug. 2026.
Fabricant, Florence. ‘The Chef Junghyun Park Dives Deep in “The Korean Cookbook”‘. The New York Times, 2 Jan. 2024, GRAS Notices. https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&sort=GRN_No&order=DESC&startrow=1&type=basic&search=Clara%20Foods%20Co. Accessed 20 Aug. 2026.
GRN No. 967 Soluble Egg-White Protein Produced by Komagataella Phaffii Strain GSD-1209. https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&id=967&sort=GRN_No&order=DESC&startrow=1&type=basic&search=Clara%20Foods%20Co%2E. Accessed 20 Aug. 2026.
GRN No. 1104 Egg-White Protein Produced by Komagataella Phaffii ATCC GSD-1235. https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&id=1104&sort=GRN_No&order=DESC&startrow=1&type=basic&search=Clara%20Foods%20Co%2E. Accessed 20 Aug. 2026.
‘Healthier Comforts Brings EVERY’s Animal-Free Egg White Protein to Home Kitchens for the First Time | EVERY’. The Every Company, 11 Mar. 2026, https://every.com/press-releases/healthier-comforts-brings-everys-animal-free-egg-white-protein-to-home-kitchens/.
Ho, Sally. ‘Clara Foods Partners With Brewing Giant AB InBev To “Unlock” Animal-Free Egg Protein At Scale’. Green Queen, 23 Apr. 2021, https://www.greenqueen.com.hk/clara-foods-partners-with-brewing-giant-ab-inbev-to-unlock-animal-free-egg-protein-at-scale/.
Human Foods Program. ‘How U.S. FDA’s GRAS Notification Program Works’. FDA, Sept. 2024. www.fda.gov, https://www.fda.gov/food/generally-recognized-safe-gras/how-us-fdas-gras-notification-program-works.
Mahadevan et al. PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF. US 12,096,784 В2, Office of the Commissioner. ‘Is It Really “FDA Approved”?’ FDA, May 2026. www.fda.gov, https://www.fda.gov/consumers/consumer-updates/it-really-fda-approved.
‘Onego Bio’. Onego Bio – Animal-Free Egg White, https://www.onego.bio/product. Accessed 20 Aug. 2026.
‘Our Solutions | EVERY’. The Every Company, 14 May 2025, https://every.com/our-solutions/.
‘Ovalbumin’. Science Direct, ‘OvoPro’. The Every Company, 14 May 2025, https://every.com/our-solutions/.
Starostinetskaya, Anna. ‘How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites’. VegNews.Com, https://vegnews.com/chicken-free-egg-whites-chantal-guillon-vegan-macarons. Accessed 20 Aug. 2026.
Watson, Elaine. ‘Animal-Free Egg Protein Powers “World’s First Protein-Boosted Hard Juice” from The EVERY Co and Pulp Culture’. FoodNavigator.Com, 12 Oct. 2022, https://www.foodnavigator.com/Article/2022/10/12/animal-free-egg-protein-powers-world-s-first-protein-boosted-hard-juice-from-the-every-co-and-pulp-culture/.
———. ‘Clara Foods Rebrands as The EVERY Company, Launches “Nearly Invisible” Animal-Free Egg Protein (without Chickens)’. FoodNavigator.Com, 5 Oct. 2021, https://www.foodnavigator.com/Article/2021/10/05/Clara-Foods-rebrands-as-The-EVERY-Company-launches-nearly-invisible-animal-free-egg-protein-without-chickens/.
Wills, Lauren. ‘What Is Lab-Grown Meat, and How Is “Cultured” Meat Made?’ The Humane League UK, 8 Oct. 2024, https://thehumaneleague.org/article/what-is-lab-grown-meat-and-how-is-cultured-meat-made.
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A protein made from yeast rather than chickens is entering mainstream packaged food products, raising questions about what consumers are actually buying and what federal (and, where applicable, state) labeling laws require companies to disclose.
The EVERY Company says its OvoPro egg-white protein is now being used in products sold through Walmart and Target. The company says annual orders secured during the first four months of 2026 were equivalent to 550% of its total order volume for all of 2025.
OvoPro Is Real Protein — But It Is Not A Chicken Egg
OvoPro is produced through precision fermentation, a process in which microorganisms are programmed to produce a particular protein.
In this case, the microorganism is Komagataella phaffii, a yeast. The resulting protein is intended to function as egg-white protein in food products, but no chicken is required to produce it.
The FDA has reviewed the ingredient through its Generally Recognized as Safe (GRAS) notification process. In GRAS Notice 1104, the FDA said it had “no questions” regarding the company’s conclusion that egg-white protein produced by K. phaffii was GRAS for its intended uses.
The FDA notice describes the ingredient as a substitute for hen egg-white protein and whole eggs.
OvoPro also should not be confused with cultivated meat. Cultivated meat is produced by growing animal cells. Precision fermentation instead uses microorganisms to produce a particular protein.
Is OvoPro Already on Walmart and Target Shelves?
Yes — as an ingredient in finished packaged foods.
EVERY said in June that OvoPro had secured national retail placement in Walmart and Target, alongside demand through e-commerce and foodservice channels. The company announced a partnership expansion with Huvepharma (via subsidiary Biovet AD) intended to quadruple its production capacity.
OvoPro is a B2B ingredient used by food manufacturers. Consumers are therefore more likely to encounter it in a packaged food than in a carton of shell eggs. (or so they say. and how long before it has replace real eggs, since they are killing all the chickens?)
How Can Consumers Tell What They Are Buying?
The answer is the ingredient label.
Federal FDA rules require packaged foods containing multiple ingredients to identify ingredients by their common or usual names. FDA guidance specifically identifies failure to provide a complete ingredient list or failure to use an ingredient’s common or usual name as labeling violations. Yah, we have seen how that works. Who are they kidding. They have so many ways to disquise, hide or use a technical term for ingredients that is not easily recognizable to the public. Or, they just don’t put it on the label at all.
Food labeling also cannot be false or misleading. RIGHT – lol
That means a food manufacturer cannot simply purchase an ingredient from a third-party supplier and use the supplier relationship as a reason to omit a required ingredient from the finished product’s ingredient statement. Right, again… lol
The more complicated question is what name must appear on the label.
EVERY has said it recommends identifying its product as “animal-free egg white protein” or “egg white protein from yeast,” but the final label is determined by the company selling the finished food.
That does not mean a manufacturer is free to conceal the ingredient. FDA requirements still apply to the finished product.
There is also an important distinction for consumers with egg allergies. Although OvoPro is produced without chickens, the company says its protein is not appropriate for people with egg allergies because it is an egg protein. Ok, so wait now. It is not made from ANY animal cells, so what kind of egg is it exactly?? We know that the DNA for each species is within its seed/egg. What DNA are they putting in us? What are they turning us into?
Does It Have To Say “Bioengineered”?
Not necessarily.
The USDA’s National Bioengineered Food Disclosure Standard requires disclosure when a food (or ingredient) meets the federal definition of a bioengineered food — generally when it contains genetic material that has been modified through in vitro recombinant DNA techniques and that modification could not otherwise be obtained through conventional breeding or found in nature, and when that modified genetic material is detectable.
USDA guidance and the regulation itself provide that foods or ingredients in which modified genetic material is no longer detectable (for example, after validated refining or processing steps that remove it) are not considered bioengineered foods under the standard and therefore do not require disclosure, provided the required records are maintained.
The EVERY Company has stated that its final purified proteins do not contain detectable modified genetic material from the production yeast. Detectable by whom or under what circumsances?
(Note: A federal court ruling in early August 2026 found certain aspects of the highly refined ingredients exemption and disclosure methods arbitrary, requiring USDA to revise the standard by 2028; this does not automatically change existing product labeling obligations in the interim.)
Texas Has Added Its Own Layer of Rules
Texas has taken a different approach from some states toward alternative and cultivated foods.
Senate Bill 664, enacted in 2023, created definitions and labeling requirements for certain analogue and cell-cultured products. The legislation defines an analogue product in terms of food derived from processed plant products, insects, or fungus and addresses qualifying language used with terms such as meat, poultry, fish, and egg. Egg of what kind? Since these are not from any meat, poultry, or fish. So where would it fall and what would they have to declare on the label?
Texas subsequently went further on cultivated protein.
Senate Bill 261, signed by Gov. Greg Abbott in June 2025, prohibits the sale of cell-cultured protein for human consumption in Texas until September 1, 2027. The prohibition is directed at cell-cultured protein, meaning products made using animal cells. But, what about yeast, e-coli or molds or anything of that nature?
That law does not automatically prohibit precision-fermented egg protein such as OvoPro because OvoPro is not produced by growing animal cells.
The Dallas Express previously reported on Texas’ cultivated-meat ban and the debate surrounding alternative proteins. In June 2025, DX reported that SB 261 temporarily banned the sale of lab-grown meat in Texas.
The Dallas Express also covered the earlier debate over whether Texas should follow Florida in restricting cultivated meat, including the state’s 2023 labeling law.
A Fight Over Labels Is Already Underway
Texas’ cultivated-meat law is also being challenged in federal court.
In January 2026, The Dallas Express reported that a federal judge allowed a lawsuit brought by Wildtype and UPSIDE Foods challenging the Texas cultivated-meat ban to proceed, while leaving the ban in effect during the litigation. The law currently prohibits the sale of cell-grown meat through September 2027, after which qualifying products are to be labeled with terms such as “cell-cultured” or “lab-grown.”
That case involves cultivated meat, not OvoPro, but it shows just how quickly the legal framework surrounding alternative food production is evolving.
This Is Bigger Than Eggs
The technology behind OvoPro is part of a larger shift toward producing specific animal proteins without raising the traditional animal.
The Dallas Express examined precision fermentation as far back as 2022 in its coverage of efforts to produce cow-free dairy proteins. That article explained how microorganisms such as yeast can be genetically programmed to produce animal proteins in fermentation tanks.
The Dallas Express has also extensively covered cultivated meat, including the 2023 federal authorization of cultivated chicken and subsequent developments in the technology.
The technologies are different, but they point toward the same broader development: food companies increasingly can reproduce individual components of conventional animal foods without obtaining those components directly from an animal.
For consumers, the issue is becoming increasingly simple: Do you know what you’re actually buying — and will the label tell you?
We know that a conventional egg comes from a laying hen.
A steak comes from cattle.
Milk comes from a dairy cow.
But…
A precision-fermented protein can begin with genetically programmed yeast, a fermentation tank, and a purification process that the average consumer knows little about.
The technology is advancing faster than many consumers may realize. And as these ingredients move into everyday foods, the question is no longer simply what is in your food, but whether the package makes clear how that food was made.
The Dallas Express will continue to follow developments in alternative proteins, food labeling, and the changing regulatory landscape.
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They want you to accept the lie the tell you that says their “made” eggs which are “made” from no animal cells are just as good for you as REAL EGGS! That is insanity. I would love to see their “made” eggs bring forth a baby chick, full of life. It can’t, because life can only come from life. There is no life in their fake food created by technology.
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The Bible teaches that all living beings — including humans — receive life directly from God’s breath, which is both the source and sustainer of physical and spiritual existence, and that this life is inherently designed for perpetuity.
Creation of All Living Things
In Genesis 1:30, God gives every green plant to all “creatures that have the breath of life” for food, showing that the “breath of life” is the divine animation given to every living creature Bible Hub. This breath (Hebrew ruach, Greek pneuma) is not just physical animation but the life‑giving power of God bibleskim.com+1.
For humans, Genesis 2:7 records that God formed man from the dust and “breathed into his nostrils the breath of life,” making him a living soul (nephesh) Bible Hub+1. This act distinguishes humanity as created in God’s image, with both physical and spiritual life, and sets the pattern for all creation.
The “Seed for Their Kind” Concept
While the phrase “seed for their kind” is not in the Bible, the idea is reflected in the creation mandate: God created each species with the capacity to reproduce and continue its kind. In Genesis 1:28, humans are commanded to “be fruitful and multiply,” and in Genesis 7:22 the “breath of life” is noted as the mark of all living beings Bible Hub+1. This “seed” is the divine design for life to persist, sustained by God’s ongoing providence bibleskim.com.
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HOW LAB GROWN EGGS ARE SECRETLY BEING SOLD IN GROCERY STORES
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2106 Views – 6 months ago
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57 Views – 5 months ago
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CRISPR – Part 1- GENETIC MANIPULATION the Springboard
RESTORED This series of articles deals with the “science” and technology known as Genetic Manipulation. The first video is very informative. It was presented at an Open Mind Conference, on January 10, 1983. It was hosted by a gentleman named Richard Heffner and is comprised of his interview with a gentleman named Lewis Thomas, Chancellor … Click Here to Read More
CRISPR – Part 2- The DESTROYER
Clustered Regularly Interspaced Short Palindromic Repeats Read more here: Source__ Cryo-electron microscope image of CRISPR in a full ‘R-loop’ conformation. DNA (orange and red) is unwound and compared to CRISPR RNA (blue), to determine if the target DNA should be cut by the Cas3 enzyme. Credit: Liao lab/Harvard Medical School You may not have heard … Click Here to Read More
CRISPR – Part 3- THE ULTIMATE END
RESTORED 2/26/22 It does not take a rocket scientist to understand that playing around with DNA is a HUGE RISK even under the very best of circumstances and with strict oversight. The very fact that “Science” has decided to release this technology to the world is insane. The fact that the world at large seems … Click Here to Read More
CRISPR – Part 4 – Unleashed
I am going to lead this article, not with the Headline Story, but with some historical items. I wanted to show that this is not a big surprise, as they would like us to believe. The “Scientific” community has no ethical or moral compulsion. They are interested in only two things, FAME, and MONEY. Money … Click Here to Read More
CRISPR – PART 5 – OUR FUTURE
What they show us, what they allow us to see, is such a miniscule portion of what they are doing behind the curtain and what they have already done. I knew when I first learned about Crispr that it was going to play a humungous role in our destruction. Once the developed CRSPR CAS 9 … Click Here to Read More
CRISPR – PART 6 – TRIBULATION LIKE YOU NEVER DREAMED
As you view this post you may find yourself in a state of disbelief. Trust me, I understand. When I first learned about this stuff and a lot other things that have been revealed to me, I had the same reaction. I beg you, don’t let your discomfort with the material cause you to reject … Click Here to Read More
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