Here is the TRUTH you need to KNOW before it is TOO LATE!!
Meat in general is the most nutrient-dense food group, rich in complex proteins, healthy fats, and bioavailable micronutrients that you can only get from animal products
Today we are going to focus on “Climate Change”/ Global Warming, well at least that is what they are calling it now. Wait a while, it will very likely change again. So called “Scientists” keep trying to convince us that there is a disaster coming and it is all our fault. Well, that is all hogwash. Humans are not to blame and neither are animal farts/burps.
There is a global disaster on its way, but it is coming as a judgement from God. It is very likely coming at the hand of the scientific community. They have done so many horrendous things to our environment it can only be by the grace of God that we are still here.
They have likewise, done everything in their power to destroy humanity…again, it is only by the grace of GOD that we are still here. We are still here because it is not time yet. When GOD says it is time, there will be disaster on the earth. Thankfully those of us who know Him will be spared from it.
spacer Here are some of my related links, the post continues below.
GOODNESS GRACIOUS, so many meetings of the minds going on. Every time you turn around the ELITE and/or the “STAKEHOLDERS” are having some kind of GATHERING. Plotting and Planning how they are going to reign in the mindless masses. That is how they see us, I hope you know. In their opinion, they are the … Click Here to Read More
UPDATE ADDED 6/26/26 I don’t think people are understanding the gravity of what is happening. As the world is all caught up in the deceptions of the New World Order, they are not even seeing that everything the NWO is doing is designed to bring about YOUR DEATH AND DESTRUCTION. The NWO wants you to … Click Here to Read More
Grain, so much nutrition packed into such a small package. It is easy to dismiss the true value of grain, it seems so insignificant. For the most part bread has been seen only as a vessel to be loaded with good things like lunch meat, or hamburgers or tuna fish… lol Lately, after 6 thousand … Click Here to Read More
RESTORED: 9/16/26 I realize that there is a lot of information in this post. To some it may seem like over kill. But, I felt it was necessary to present all of this together, in great detail, so that people can actually see how they are destroying us through the food we eat. They are … Click Here to Read More
UPDATE: 08/08/2021; 8:56:33 PM; restored 10/9/25 Tags: Food Degradation, Sustainable Lie, Edible Insects, Synthetic Meat, Poop Burgers, GMO FOOD, Something very grievous and frightening has been perpetrated on humans across the globe without their knowledge or permission. We the people are being manipulated, steered and controlled on every level and in regard to every aspect … Click Here to Read More
style=”font-size: 12pt;”>Oh, how the elite hate truthers!! Especially when we get in the way of their agendas. The stakeholds/elites/ruling class have always, throughout history striven to control the masses. Most often their method of choice ends up being FOOD and WATER. Without these two things humans cannot survive. Not only that, when you destroy the … Click Here to Read More
I think that just about everyone will find something in this post that will surprise them. I know I did. More and more of the pieces are coming together. The CONSPIRACY runs so deep and wide it makes it hard to detect and harder to believe. The elite have been poisoning us for quite a … Click Here to Read More
GOD HELP US ALL! WE ARE AT THE DOOR OF THE APOCALYPSE!! FOOD IS THEIR MAJOR WEAPON. We have been warning you, the elite have been telling you they are moving you into a new way of eating. They tell you it is to save the EARTH. THEY ARE LIARS! Please folks if you do … Click Here to Read More
If you don’t relish the idea of eating bugs, poop burgers, fake meat and gmo vegetables grown without soil… you better wake up. They are attacking our food supply in every way possible. This “accident” in East Palestine was no accident. It was a deliberate attack on our food supply. CHECK OUT THESE MAPS…they tell … Click Here to Read More
Do people really listen to what comes out of Bill Gates? Do they pay attention to him when he is speaking? His mannerisms and his facial expressions? To me, his behavior is beyond bizarre. Seems like every new crazy trend that comes along, he’s already in it up to his eyeballs. It is so hard … Click Here to Read More
HOLD ON TO YOUR HATS FOLKS CAUSE THIS IS GOING TO BE A WILD RIDE! I recommend that only those over 18 read this post. There are some things in here that I would not want my children exposed to. You may not catch the connections made in this post the first time through. Read … Click Here to Read More
The Depopulation Agenda has been activated, and they are killing us. Humanity is under attack. Today we are going to look at how they are creating and releasing toxic chemicals into our water, soil and the air we breathe. YOU DON’T WANT TO HEAR IT… I KNOW. THE WHOLE WORLD IS IN DENIAL. It is … Click Here to Read More
If you have not been paying attention to the “advances” in the world of “nutrition”, agriculture, technology and lab created foods… you probably need to look into it. The ruling elite believe that you are their property. Now that they have perfected their technology, they see you as useless eaters. IF they must feed you, … Click Here to Read More
This is another one of those posts that I started and never got back to finish. It is important and even more so now as they have come out with even more advancements in this area. Some of you may already be familiar with Apeel, the spray on coating for vegetables and fruits. Some of … Click Here to Read More
SPACER
SPACER Post continues:
They have likewise, done everything in their power to destroy humanity…again, it is only by the grace of GOD that we are still here. We are still here because it is not time yet. When GOD says it is time, there will be disaster on the earth. Thankfully those of us who know Him will be spared from it.
That is not our topic for today, though. Our topic right now is FLATULENCE! Let’s take a look.
In my line of work, I interact with animals daily. I’m just as likely to be feeding a fluffy baby chick as I am loading a thousand pound steer on the trailer, or trimming the hooves of a thoroughly uncooperative two hundred pound ram. And when things don’t go right—when the pigs tip over the new feeder and ruin their grain, or the turkeys roost on top of their hutch instead of sheltering inside—it’s tempting to throw my hands in the air and shout “Come on… why are you guys so stupid?!” Take my word for it: when a goat climbs onto your car and takes multiple craps on your roof, it can be truly exasperating.
!
But it wasn’t until years later,
as I was out checking on my cattle, that I finally realized what the dumbest animal on the farm is. Everyone’s heard the phrase “the grass is always greener on the other side,” right? Well, on this day, the cows hadn’t finished eating the grass in their field. But there they stood, crowded around the gate, mooing incessantly for ‘greener grass’ just on the other side of the fence.
“What’s the matter with them?” I asked myself, just like I had done for years. “Can’t they just eat what’s right in front of them? They’re so spoiled. Why can’t they be patient?”
In the distance, I could see that there was still plenty of grass in their field. But as I walked closer, I began to notice something else. Although there was still lots of grass, it had been trampled, pooped and peed on. Flies were now buzzing over top of the copious cow patties. To top it all off, there were scores of flattened impressions where the cattle had slept the night before. The pasture reminded me of a huge, all-night college party: replace the cow pies with beer cans, and you get the picture. Who in their right mind would want to hang out here once the party was over?
And that’s when it occurred to me. The dumbest farm animal wasn’t a cow, a pig or a chicken. As it turns out, the dumbest animal on the farm was me.
The cows knew they were ready to move, even if I—the farmer—didn’t.In the past, I would have forced them to remain in the field an extra day or two, making them eat around their own manure, grazing the grass down to its roots. But on this morning, by opening a gate, I also opened up my mind. I gave the cattle a fresh block of pasture and left the ‘soiled’ grass behind, giving it time to turn the poop and urine into useful fertilizer in the future.
Imagine: allowing a cow think like a cow, instead of trying to make her think like a human. What a concept!
This shift in philosophy was easily transferred to my chickens, pigs turkeys and sheep. I designed coops, fences and shelters based on my observations of how the animals naturally behaved. How would I act if I were a chicken out on pasture? Where would I find water if I were a lamb? Where would I sleep on a hot day if I were a pig? By changing my point of view, my job as a farmer became easier almost overnight. All it took was walking a mile in my cow’s shoes… I mean, err… hooves.
spacer
According to the political and “scientific’ communities:
The greenhouse gas is 21 times more potent than carbon dioxide at trapping heat in the atmosphere.
But while cow farts are often the emissions that make the headlines,cow burps are the problem – with up to 95% of methane emissions coming via their mouths, Wired reports.
Watch: How low-burping cows could put a dent on emissions
How low-burping cows could put a dent on emissions here in the feed for cattle?
Hence the “burp-catching” mask,developed by UK company Zelp, which is fitted to cows at age 6-8 months. What? So, in there lifetime, how many masks will each farmer be forced to buy for each of his cows? Seeing as they are going to grow a lot from 6 months to adulthood and beyond.
Speaking to Wired, Zelp co-founder Francisco Norris said: “We were aware that in every country, methane is one of the biggest contributions to global warming and we found that methane mitigation tools in agriculture are under-researched. There isn’t a lot of innovation occurring within the field.” I just bet there is ca-ching!! Lots of money to be made in the ridiculous!! Ridiculous has no limits!
Previous solutions for the methane problems have come in the form of animal feed designed to reduce methane emissions. God help the poor animals, who knows what they are putting in their food. We know they poison ours!!
Norris told Wired: “Around 95% of the cattle’s methane emissions come from their nostrils and mouths. So they been shoving tubes up the butts of these poor cows now for what?? 5% of whatever amount they supposedly produce?? Seriously, carting that big ole tank on their backs?
“The technologydetects, captures and oxidises methane when it is exhaled by the animals.”
Zelp’s mask fits on to cow’s heads with a zip-tie-style mechanism, and can also be used to capture data on the cows’ welfare – turning them into “smart cows”. So, nano technology that gets into their blood stream and gives the NWO access to all of the organs and bodily functions. Including the KILLSWITCH.
The mask oxidises methane in real-time.
The company wrote: “We are currently trialing our beta product with live animalsin order to improve the technology further and gather key data to help the planet and improve animal welfare on farm. Our last trials showed a methane reduction efficiency of 53%. So, they are using these animals as guinea pigs, using product not yet tested let alone certified safe and compliant with rules and regulations already enforce. Sure we believe it is all about improving the animal welfare… BS
“The cattle wearable attaches to regular halters in a non-intrusive way and, as well as converting methane, it has the added capacity to improve animal welfare by capturing, analysing and processing large amounts of data on each animal. You know what that tells me? That tells me that the masks they have been mandating humans to wear are most assuredly also equipped with this technology.
“This technology has also been successfully tested through numerous behavioural trials which evaluate the impact of the wearable on animal behaviour as well as production yields, rumination, rest and activity periods and feed intake.”
Watch: How 2020 panned out for weather and wildlife
Since they see all of us as cattle, you can guess what they are developing this technology for and how they will apply it to humans.
Cows produce up to 25% of methane emissions, and methane is a particularly potent greenhouse gas. It’s no joke, then, to talk about limiting emissions from cowfarts. Which according to the data given here, their farting only produces 5% of the mere 25% of total methane emissions cows are alleged to produce!!
Methane released by cows as a result of their digestive processes is a problem. It accounts for 25 percent of all methane emissions, and methane happens to be one of the worst greenhouse gases. Pound for pound, the comparative impact of methane on climate change is over 20 times greater than carbon dioxideover a 100-year period.
(Keep that in mind, because we are going to show you that Carbon Dioxide is NOT a contributor to Climate change. SO 20 x 0 = 0, therefore, cows (farm animals of any kind) contribute NOT AT ALL TO CLIMATE CHANGE/GLOBAL WARMING!!
If the problem (and cows’ role in it) wasn’t that serious,the Obama administrationwouldn’t have proposed a plan to cut the methane emissions from the dairy industry by 25 percent by 2020. (Ohhh, for sure, we know that OBAMA would NEVER DO ANYTHING TO HURT US.. RIGHT? WRONG!! He has done NOTHING BUT WORK TO DESTROY US AND OUR NATION since he took office, and probably even before. Do some research, you will find that just about everything bad that has occurred is either created by him, managed/organized by him, or endorsed by him!)
The reasoning behind the device is the following — what if we could found a way to capture the nearly 300 litres (or 80 gallons) methane a day, an average cow emits,and turn that gas into useful biofuel? Developing the backpack, the institute’s goal was to show that such a process is possible. And so it did.
The backpack manages to capture and collect the gases emitted through the cow’s mouth or intestinal tractvia a tube inserted through the cow’s skin (which the researchers claim is painless). Excuse me?? And just what do they base their assurance that this is “painless” for the cow?? Did they ask them? Did they use an interpreter?? Ya, sure they don’t feel it, like my spina bifida son the doctors said could feel no pain in his toes…as they keep stabbing him. It was obvious my son felt what they were doing. He felt the pressure and the discomfort. Not pain like you and I would feel…but it was certainly not a pleasant or comfortable experience. Just because the cows, like my infant son, can not speak back, does not mean they don’t feel it!
The gas is then condensed and ready to use to provide power for the farm on which the cow lives, for example, for activities such as cooking, lighting a home or even driving a car. Just how is it any less a pollutant coming from a car exhaust or cooking stove?
According to Ricardo Bualo, one of the technicians working on the project, the 300 liters of methane per day a cow emits, can be used to operate a fridge capacity of 100 liters at a temperature of between two and six degrees for a full day.
As of now,there are no plans to produce and use the backpack on a large scale, but the device surely shows an interesting way to approach a problem. Ingenious, funny or disturbing?You decide.
cowshave been sticking tubes into their stomachs and capturing farts in large fart containers that they strap to their backs. We found this method of FC to be slightly invasive for humans, but we commend the cows for their fearless leadershipin the field of FC. What is FC? Fart Catching.
Idea: Underwear which captures farts and releases them on demand, which is a silly idea that might help save the world from global warming. Also: getting out of boring work tasks, holding farts to be released later during police pat-downs, catching and bottling fart bubbles when in a bathtub or when wearing fishtank pants
FLATULENCE CATCHING PRODUCTS FOR HUMANS
Pyjamas
Trousers
Undershorts
Bedding
Bags
Cushions
The Carbonana
The Carbonana is a totally new and innovative product, designed with air travel in mind and offering you completely discreet flatulence filtration. Airport security scanners are unable to see through Shreddies carbon cloth and so wearing our garments when checking in is likely to cause you some hassle.
The Carbonana is the perfect flatulence filtering accessory which helps to avoid potential embarrassment; it can be placed in the plastic scanner trays and checked easily by airport security. Once seated on the aircraft, simply pop it into your underwear and enjoy the rest of your journey.
The banana shape of the product is designed to sit between the buttocks and absorb flatulence before they escape your underwear. Available in Black or Beige.
Carbonana dimensions – 20cm x 3cm x 5cm
But, then in my research I discovered this:
ExHale CO2 Bags
A continuous shower of CO2 directly onto your plants.
No Activation Needed –Place The Bags & Wait For The CO2 To Begin!
These revolutionary carbon dioxide production systemsare designed to be maintenance-free. Simply place the bags slightly above the plants in your grow room to allow carbon dioxide to precipitate down onto the cultivated plants.ExHale CO2Bagsutilize natural processes of beneficial fungal mycelia to cultivate carbon dioxidefor up to 6 months! Increase CO2 levels to stimulate photosynthesis and increase vegetative growth and crop yields. Plants growing under artificial light indoors often lack enough carbon dioxide to efficiently photosynthesize.Maximizing the process of photosynthesis is imperative for indoor growers and results in larger plants with greater yields. Use in vegetative and flowering stages for increased canopy size, faster growth and prolonged production during budding. Increasing CO2 levels can also help plants tolerate higher temperatures in grow rooms using bright lighting.
ExHaleCO2 Bagsproduce carbon dioxide 24 hours a daywith no need to refill bottles or install carbon dioxide production units that tend to be expensive and maintenance heavy. Bags come ready to use and should be placed as soon as possible after delivery. Please call us at 1-800-827-2847 with any questions you have about bag placement, CO2usage or usage rates.
WAIT… WHAT??? So, we are charging people for putting Carbon Dioxide in the air, we are torturing and killing poor defenseless animals who we call criminal polluters and then we CREATE ARTIFICAL WAYS to put CARBON DIOXIDE back into the atmosphere because plants are not able to do their job of photosynthesizing without it?? If that is not a clear demonstration on the idiocy of what we laughingly today call the “scientific and technological communities, I DON’T KNOW WHAT IS!
Recommended Uses By Size:
ExHale Micro – Use in clone domes and seed trays to stimulate root development in starter plants.
ExHale Original – Designed for small to medium sized grow spaces.
ExHale XL – Designed for use in medium to large growing areas.
ExHale 365 – Designed for use in areas that need prolonged CO2 production. Once activated, it provides CO2 for 9 months.
MODEL
GROW SPACE
CO2 PRODUCTION TIME
Micro
3.5 cu ft
3 months
Original
128 cu ft
6 months
XL
288 cu ft
6 months
365
Area needing prolonged CO2 production
9 months
(3 weeks to build up to peak CO2 output)
spacer
The absolute truth is the biggest and worst causers of climate problems is the “scientific” and technological communities. They are driven to try whatever comes into their heads regardless of the effects or consequences. THEY DON’T CARE. The get their money by funding, and they are forever contending for grants and donations to keep themselves employed. In their world only firsts count. So they are constantly coming up with bizarre and ridiculous ideas to try to win recognition. They feel driven to try… even when they KNOW the results could be total annihilation of the earth!
The weaponization of the weather, wave technology, electricity, laser, radio, nuclear fusion and fission, the satellites, rockets, and weather balloon they bombard our atmosphere, stratosphere and ionosphere with every day, sending them back to earth using mirror technology/alchemy, they are the ones who are destroying our climate, our environment our earth, and all of us in it. They serve the spirits of the Fallen which are the ancient gods. Those gods want to see us all dead. They started that work thousands of years ago and nearly succeeded. They are returning now to finish the job. They are the spirits working through these maniacs. Whether the people they are using are aware or not, they are being used.
“CO2 is also a pollution fighterthat reduces the harmful effects of ozone, nitrous oxides and other pollutants in the air, or too much nitrogen fertilizer in the soil.”
It’s amazing that minuscule bacteria can cause life-threatening diseases and infections – and miraculous that tiny doses of vaccines and antibiotics can safeguard us against these deadly scourges.
Equally astounding, trace amounts of selenium in our bodies protect us against the harmful effects of methylmercury. Just as incredible, this same element added to a manmade formula helps ensure that musk oxen calves survive their first year of life in an Alaskan wildlife conservation area where soils and thus forage are so deficient in selenium that their mothers’ milk cannot nourish them adequately.
It may thus not be too surprising that, at the planetary level, carbon dioxide is a miracle molecule for plants– and the “gas of life” for most living creatures on Earth.[1]
In units of volume, CO2’s concentration is typically presented as 400 parts per million (400 ppm). Translated, that’s just 0.04% of Earth’s atmosphere– the equivalent of 40 cents out of one thousand dollars, or 1.4 inches on a football field. Even atmospheric argon is 23 times more abundant: 9,300 ppm.
Moreover, the 400 ppm in 2013 is 120 ppm more than the 280 ppm carbon dioxide level in 1800, and that two-century increase is equivalent to a mere 12 cents out of $1,000, or one half-inch on a football field.
Eliminate carbon dioxide, and plants would shrivel and die.So would lake and ocean phytoplankton, grasses, kelp and other water plants. After that, animal and human life would disappear.Even reducing CO2 levels too much – sending them back to pre-industrial levels, for example – would have terrible consequences for crops, other plants, animals and humans.
The dawn of the nineteenth century marks the time when our planet finally began its fitful emergence from the Little Ice Agethat had cooled the Earth and driven Viking settlers out of Greenland. Many scientists say plants were comparatively starved for carbon dioxide during that chilly era.
Rising CO2 Levels
Atmospheric levels of CO2 have risen from approximately 280 ppm pre-industrial to nearly 400 ppm today.
Over the past two centuries, warming oceans released some of the carbon dioxide stored in their waters. Beginning with the Industrial Revolution, factories and growing human populations burned more wood and fossil fuels, baked more bread, and brewed more beer, adding still more CO2 to the atmosphere.
Much more of the miracle molecule came from volcanoes and subsea vents, forest fires, biofuel use, decaying plants and animals, and “exhaust” from living, breathing animals and humans. El Niño events warmed sea waters, causing them to exhale huge amounts of CO2 into the atmosphere. (La Niña events cool waters and cause them to absorb more carbon dioxide.)
What a difference that extra 120 ppm has made! What a difference even higher CO2 concentrations exert on plants, and thus on animals and humans that depend on them.
The more carbon dioxide there is in the atmosphere, the more it is absorbed by plants of every description – helping them to grow faster, better, and even under adverse conditions like limited water, extremely hot air temperatures, or infestations of insects and other pests.
As trees, grasses, algae and crops grow faster and become healthier and more robust, animals and humans enjoy better nutrition on a planet that is greener and greener. CO2 is also a pollution fighter that reduces the harmful effects of ozone, nitrous oxides and other pollutants in the air, or too much nitrogen fertilizer in the soil.
Of the more than seven billion people on Earth today, over a billion are malnourished, with insufficient protein and energy in their diets; even more suffer from micronutrient deprivation. This is causing growing tension between the need for land to feed humans better – and the need to keep land in its natural state to support plants and wildlife.
How well we handle this challenge of increased crop production from the same or less acreage may mean the difference between global food sufficiency and rampant human starvation in coming decades – and between the survival and extinction of many plant and animal species.
Modern agricultural methods – mechanized equipment, hybrid seeds, synthetic fertilizers, insecticides, improved irrigation methods, biotechnology, the use of hot houses for growing specialty crops, and other advances – dramatically improved crop yields per acre between 1930 and today. That is especially important as millions of acres of farmland are being diverted from food crops, and millions of acres of rainforest and other wildlife habitat are being plowed under, for biofuel production.
Studies in Greenhouses
Carbon dioxide also plays a vital role. Increased CO2 levels in greenhouses dramatically improve plant growth, especially when inside temperatures are also elevated – and rising atmospheric carbon dioxide levels have likewise had astounding positive impacts on outdoor plant growth and survival.
As a general rule, a 300 ppm increase in CO2 improves the productivity of herbaceous plants by 30-50% and of woody plants by 50-80%. Many plants respond even better. For example, lentils, peas and other legumes grown with 700 ppm carbon dioxide improved their total biomass by 91%, their edible parts yield by 150 % and their fodder yield by 67%, compared to similar crops grown at 370 ppm carbon dioxide, Indian researchers found.
Chinese scientists calculated that rice grown at 600 ppm CO2 increased its grain yield by 28% with low applications of nitrogen fertilizer. U.S. researchers discovered that sugarcane grown in sunlit greenhouses at 720 ppm CO2 and 11 degrees F higher than outside ambient air produced stem juice an amazing 124% higher in volume than sugarcane grown at ambient temperature and 360 ppm carbon dioxide. Non-food crops like cotton also fare much better when carbon dioxide levels are higher.
Other researchers found that tree and rice species survived, and even continued growing, under conditions of drought or prolonged submergence in water, if the air had high carbon dioxide levels. Still other studies determined that desirable crops actually fare better against intrusive weeds, when CO2 levels are higher.
Real-world Research
Research into natural forest and crop growth during recent periods of rising atmospheric carbon dioxide levels, between 1900 and 2010, found significant improvements under “real-world” conditions, as well.
An analysis of Scots pines in Catalonia, Spain showed that tree diameter and cross-sectional area expanded by 84% between 1900 and 2000. The growth of young Wisconsin trees increased by 60%, and tree ring width expanded by almost 53%, as atmospheric carbon dioxide concentrations rose from 316 ppm in 1958 to 376 ppm in 2003, researchers calculated.
University of Minnesota scientists compared the growth of trees and other plants during the first half of the twentieth century (which included the terrible Dust Bowl years), when CO2 levels rose only 10 ppm – to the period 1950-2000, when CO2 increased by 57 ppm. They found that reduced sensitivity to severe drought improved plant survival rates by almost 50%. Swiss researchers concluded that, because of rising carbon dioxide levels, “alpine plant life is proliferating, biodiversity is on the rise, and the mountain world appears more productive and inviting than ever.”
Other researchers used actual historical (real-world) data for land use, atmospheric CO2 concentration, nitrogen deposition, fertilization, ozone levels, rainfall and climate – combined with their knowledge of plant physiology and growth – to develop a computer model that simulates plant growth responses for grasslands, forests, wetlands and agriculture in the southern United States from 1895 to 2007. They determined that “net primary productivity” improved by an average of 27% during this 112-year period, with most of the increased growth occurring after 1950, when carbon dioxide levels rose the most, from 310 ppm in 1950 to 395 ppm in 2007.
These and numerous other studies confirm that continued CO2 enrichment of Earth’s atmosphere will increase per-acre yields worldwide – and ensure that more people have access to greater quantities of more nutritious food, while reducing impacts on wildlife and their habitats.
CO2 at Work
Plants use energy from the sun to convert carbon dioxide from the air, and water and minerals from the soil, into carbohydrates and other molecules that form roots, stems, leaves, seeds and “fruits.” The process is aided by catalytic action from an enzyme called RuBisCO, the single most abundant protein in leaves and probably on Earth. RuBisCO plays a key role in carbon fixation, the process plants use to convert carbon dioxide into glucose and other carbohydrates that build plant structures.
More CO2 means more and larger flowers; higher seed mass and germination success; and improved plant resistance to droughts, diseases, viruses, pathogenic infections, air pollutants, and salt or nitrogen accumulation in soils. It improves the ability of plants to utilize water, soil nutrients and fertilizer.
Higher CO2 levels also improve plants’ water use efficiency – ensuring faster and greater carbon uptake by plant tissues, with less water lost through transpiration. More airborne carbon dioxide lets plants reduce the size of their stomata, little holes in the leaves that plants use to inhale carbon dioxide building blocks. When CO2 is scarce, the openings increase in size, to find and capture sufficient supplies of this “gas of life.” But increasing stomata size means more water molecules escape, and the water loss places increasing stress on the plants, eventually threatening their growth and even survival.
When the air’s carbon dioxide levels rise – to 400, 600 or 800 ppm – the stomata shrink in size, causing them to lose less water from transpiration, while still absorbing ample CO2 molecules. That enables them to survive extended dry spells much better.
Abundant CO2 also increases the biomass, numbers and total surface area of lateral roots and fine-roots, enabling plants to absorb more water and soil nutrients, and obtain sufficient phosphorus even when it is in short supply in soils. Carbon dioxide also stimulates nitrogen fixation, helping plants to form stronger symbiotic relationships with nitrogen-fixing soil bacteria, further increasing photosynthetic rates.
A Grim (Less) CO2 Future
One of the worst things that could happen to our planet and its people, animals and plants would be for carbon dioxide levels to plunge back to levels last seen before the Industrial Revolution. Decreasing CO2 levels would be especially problematical if Earth cools, in response to the sun entering another “quiet phase,” as happened during the Little Ice Age.
If Earth cools again, growing seasons would shorten and arable cropland would decrease in the northern temperate zones. We would then need every possible molecule of carbon dioxide – just to keep agricultural production high enough to stave off mass human starvation … and save wildlife habitats from being plowed under to replace that lost cropland.
However, even under current Modern Warm Era conditions, crops, other plants, animals and people will benefit from more carbon dioxide. The “gas of life” is a miracle plant fertilizer that helps land, lake, river and ocean plants to grow and prosper, greening the planet, nourishing wildlife habitats, feeding people who crave larger bounties of more nutritious food, and preventing species loss.
Conclusion
The positives of this colorless, odorless, tasteless gas that comprises just 0.04 percent of our atmosphere abound. We should praise carbon dioxide – not vilify, ban or bury it. CO2 is both an enabler of life and a sign of man’s escape from poverty to modern times.
——————————
[1] Documentation for this post comes from the 2009 and 2011 volumes of the Nongovernmental International Panel on Climate Change report, Climate Change Reconsidered (particularly the chapter here), as well as Dr. Craig Idso’s www.CO2science.org website summarize hundreds of similar studies of crops, forests, grasslands, alpine areas and deserts enriched by carbon dioxide. For more studies on the effects of carbon dioxide, see CO2 Science’s Plant Growth Database.
Are the mainstream media and anti-beef activists correct in their accusations that cattle are a major contributor to climate change? Here’s a look at the facts.
Mar 06, 2019
By Sara Place, Ph.D.
Which end of the cow is responsible for most of its methane? Let’s face it: anyone with a coin has a 50-50 chance of getting that right. But based on much of what I’ve read over the years, many mainstream journalists get it terribly wrong. No, it’s not cattle flatulence that is the source of most of the methane gas from cattle. It’s eructation – or burps.
Greenhouse gases from beef cattle production have come under increased scrutiny in the past few months. A seemingly endless series of reports and articles are driving a narrative that eating less meat is a key answer to climate change. Knowing the facts is important in this debate, which isn’t going away any time soon.
As the senior director for sustainability research at NCBA, a contractor for the Beef Checkoff, answering questions about greenhouse gases and cattle is part of my job. While I’m an animal scientist, not a climate scientist, I do have a unique and pertinent background in this field, conducting research where I measured methane emissions directly from cattle. It is true that cattle produce methane, a greenhouse gas 28 times more potent at trapping heat than carbon dioxide, but it’s unlikely methane from U.S. cattle has been a factor in increased global average temperatures in the past few decades.
This is the core message of a new fact sheet available from the beef checkoff’s sustainability research program. In the fact sheet, C. Alan Rotz, Ph.D., USDA-Agricultural Research Service, and Alexander Hristov, Ph.D., Pennsylvania State University, explain how methane from ruminant animals like cattle is a part of a natural carbon cycle that is different from methane from fossil sources like natural gas.
Cattle consume carbohydrates in plants like native grasses and corn grain. These carbohydrates contain carbon, the fundamental element of all living things, which is derived from carbon dioxide (CO2) in the atmosphere through photosynthesis.
When cattle eat carbohydrates, some of the carbon gets converted to CO2 and methane (CH4) by the rumen microbes. About once a minute, a series of rumen contractions releases this gas mixture from the animal’s mouth in a process called eructation, or more simply, belching. If this natural belching process doesn’t occur, cattle can suffer from bloat.
When the methane cattle release enters the atmosphere, it does have an effect of trapping heat energy. However, methane doesn’t stick around very long in the atmosphere.
Over the course of a decade, the methane emitted from a cow will be transformed through a series of photochemical reactions to carbon dioxide. That carbon dioxide can then again be taken up by plants, and the cycle repeats.
Research from Oxford University demonstrates that while methane is potent at trapping heat, if the emissions from a cattle herd are steady, the concentration of methane due to that cattle herd will not increase in the atmosphere. Ultimately, this is representative of the cattle situation in the United States and makes it difficult to point to methane from U.S. cattle as a key driver in increasing methane concentrations in the atmosphere or a key contributor to warming temperatures.
Globally, the situation may be different, as based on available information from the U.N. Food and Agriculture Organization, it seems the global cattle herd has expanded. However, there are many methane sources that may explain the rising concentrations in the atmosphere, from other agricultural sources like rice cultivation to natural sources like wetlands. Another possibility is the increase in natural gas production and use (natural gas is mostly methane gas), and methane leaks from other fossil fuel production systems.
Importantly, carbon in fossil fuels is different than the carbon dioxide and methane that cattle emit, because it is not part of the natural carbon cycle. Fossil fuels are old photosynthetic carbon mostly from plants and algae from 100 to 200 million years ago.
When that carbon is released during the combustion of fossil fuels, the carbon dioxide emitted represents new carbon entering the system. Plants and the oceans have taken up some of this new carbon, but the rest has accumulated in the atmosphere; hence, the increasing concentrations of carbon dioxide we have measured since the beginning of the Industrial Revolution.
Figure 1. Simplified carbon cycle illustrating how methane (CH4) carbon is not additive to the atmospheric concentrations of carbon dioxide (CO2) as compared to fossil fuel combustion. If methane emissions are constant and in balance with the rate of photochemical oxidation, methane concentrations will not increase in the atmosphere.
None of this is to say that we should ignore methane emissions from cattle. As Drs. Rotz and Hristov highlight in their fact sheet, mitigating methane emissions can mean improved feed efficiency of cattle as methane represents a loss of feed energy. Feeding concentrates, fats, ionophores, and new feed additives being developed can all mitigate methane emissions. Depending on the future, there may be the potential for carbon credits or other payment options for cutting methane emissions from cattle.
The methane cycle is complex. But, it’s critical to understand. Fifty-six percent of the greenhouse gas emissions associated with U.S. beef cattle production is the methane cattle naturally belch. Since it’s unlikely these emissions are driving warming, clearly communicating that a carbon footprint doesn’t always translate into climate change is a focus of the Beef Checkoff Program.
As Drs. Rotz and Hristov conclude, “Although cattle in the United States are not contributing to the increase in global warming and related climate change we are experiencing, they may be part of the solution.”
Sara Place, Ph.D., is senior director, sustainable beef production research, at NCBA, a contractor to the Beef Checkoff Program. She was previously assistant professor in the Department of Animal Science at Oklahoma State University. Raised on a dairy farm in Chenango County, N.Y., she received her Ph.D. in animal biology from the University of California, Davis, and her B.S. in animal science from Cornell University
Internal links within this document are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties.
(Natural News) The “War on Carbon” is rooted in the most outrageously dangerous, dishonest and degenerate anti-science bunk that’s ever been shoveled into the minds of the masses. Far from being a “pollutant,” carbon dioxide is the “Miracle Molecule of Life” for re-greening the planet through reforestation. This essential molecule supports the entire web of life on our planet, and without it, all plants, animals and humans would die.
Yet, despise this undeniable scientific fact, nearly all climate change activists and “environmentalists” have been brainwashed into believing that carbon dioxide is an evil gas that will destroy the planet. They have been brainwashed into believing exactly the opposite of what is true. That’s the power of the dishonest media, corrupted science and government-run science myths and depopulation narratives that function as not just a war on facts, but even a war on logic and reason.
Quite literally, environmentalists across the world now think the very molecule that all plant life depends on is evil and destructive. They want to eliminate it from the planet. Yet if they succeed, they will murder us all, and there won’t be a single human left alive on the entire planet. Is that what they want?
Climate change cultists are working to destroy all plant, animal and human life on the entire planet
If the CO2 slanderers get their way, they will drive CO2 toward zero and end up killing all plant life and human life on the planet, which seems to be part of the actual hidden goal of the globalists who openly talk about depopulation of the planet. (Yes, they hate humanity that much.) These dangerous climate change cultists threaten all life on the planet, yet they ridiculously claim to be protecting life while complaining that there are “billions too many” humans living today.
Scientifically stated, climate change alarmists are “photosynthesis deniers” who deny the role of CO2 in supporting virtually all known plant life on the planet. Without CO2, nearly all plants die in less than 24 hours. All forests would be dead. All food crops dead. All wetlands dead. A “mass extinction event,” courtesy of the idiotic mind of Al Gore.
Sadly, these people are scientifically illiterate on the subject of CO2, and this includes Bill Nye, Neil DeGrasse Tyson, Barack Obama, Al Gore and all the rest of the climate change alarmists who have no scientific background whatsoever in climatology or atmospheric chemistry. Far from being science proponents, they are actually science clowns whose alarmist predictions of apocalypse and mass death actually describe what would happen if they eliminate CO2 from the atmosphere. If anything, our planet needs more carbon dioxide, not less, to support rainforests, food products and the re-greening of deserts and semi-arid regions. (See the full video below for details.)
For my own credentials as a scientist, I’m known as the Health Ranger, author of the #1 bestselling Amazon.com science book Food Forensics, as well as the founder and lab science director of CWC Labs, an internationally accredited (ISO-17025) analytical science lab that’s steeped in both organic and inorganic chemistry. I’m the founder of the Natural Science Journal which has published scientific results for hundreds of water samples collected from across the USA, identifying heavy metals pollution (lead, copper, etc.), and I’m the recipient of two U.S. patents on science innovations, including this invention of “Cesium Eliminator” which removes radionuclides from the body following a nuclear accident. More importantly, unlike Bill Nye and Neil DeGrasse Tyson, I’m not a sellout prostitute to the twisted science narratives of the delusional status quo. As an independent thinker, I’m a real scientist, unlike the climate change cultists who are little more than obedient conformists (which, by definition, is anti-science behavior).
Educate yourself about the reality of why CO2 is the “green” molecule for our planet. You can find some great videos and podcasts on REAL science at Health Ranger Science. spacer
Carbon Dioxide, CO2, revealed as the “Miracle Molecule of Life” for re-greening the planet
The “War on Carbon” is rooted in the most outrageously dangerous, dishonest and degenerate anti-science bunk that’s ever been shoveled into the minds of the masses. Far from being a “pollutant,” carbon dioxide is the “Miracle Molecule of Life” for re-greening the planet through reforestation. This essential molecule supports the entire web of life on our planet, and without it, all plants, animals and humans would die.
Yet, despise this undeniable scientific fact, nearly all climate change activists and “environmentalists” have been brainwashed into believing that carbon dioxide is an evil gas that will destroy the planet. They have been brainwashed into believing exactly the opposite of what is true. That’s the power of the dishonest media, corrupted science and government-run science myths and depopulation narratives that function as not just a war on facts, but even a war on logic and reason.
Quite literally, environmentalists across the world now think the very molecule that all plant life depends on is evil and destructive. They want to eliminate it from the planet. Yet if they succeed, they will murder us all, and there won’t be a single human left alive on the entire planet. Is that what they want?
Climate change cultists are working to destroy all plant, animal and human life on the entire planet
If the CO2 slanderers get their way, they will drive CO2 toward zero and end up killing all plant life and human life on the planet, which seems to be part of the actual hidden goal of the globalists who openly talk about depopulation of the planet. (Yes, they hate humanity that much.) These dangerous climate change cultists threaten all life on the planet, yet they ridiculously claim to be protecting life while complaining that there are “billions too many” humans living today.
Scientifically stated, climate change alarmists are “photosynthesis deniers” who deny the role of CO2 in supporting virtually all known plant life on the planet. Without CO2, nearly all plants die in less than 24 hours. All forests would be dead. All food crops dead. All wetlands dead. A “mass extinction event,” courtesy of the idiotic mind of Al Gore.
Sadly, these people are scientifically illiterate on the subject of CO2, and this includes Bill Nye, Neil DeGrasse Tyson, Barack Obama, Al Gore and all the rest of the climate change alarmists who have no scientific background whatsoever in climatology or atmospheric chemistry. Far from being science proponents, they are actually science clowns whose alarmist predictions of apocalypse and mass death actually describe what would happen if they eliminate CO2 from the atmosphere. If anything, our planet needs more carbon dioxide, not less, to support rain forests, food products and the re-greening of deserts and semi-arid regions.
The Circle of Life: How the Carbon Cycle Powers our Ecosystem
Kids learn about natural circles in school like the water cycle. The big idea there is rain falls, then evaporates back into the air, before coming down again as rain somewhere else.
Despite this simple training in circles, most of us think in lines. In a linear world, we fail to see the connection between precipitation and evaporation, or soil health and the quality of our food. In agriculture, line-based thinking has led to problems.
For decades, farmers have believed using chemical fertilizers increases their output of plants. Like a line, they believe one always leads to the other, failing to consider impacts on the rest of the ecosystem. The eventual result is a breakdown of natural cycles on their farms.
By understanding natural cycles, farmers can adapt and work with those cycles to see their land thrive for generations to come.
It’s time to leave line-based thinking behind and start thinking in circles again, and on pastures, the key circle to understand is the carbon cycle.
The carbon cycle has three components: plants, soil and grazers.
Plants
Let’s start with plants.
All carbon starts in the air as the C in CO2. Through photosynthesis, plants take the carbon from CO2 in the air, combine it with hydrogen from water (H2O) in the soil and, using energy from the sun, make sugar (CH2O). Rather than being left with a puddle of sticky sugar on the ground, a plant’s metabolism takes that sugar and makes all of the complex molecules of what we recognize as a plant.
Water from the soil is the source of hydrogen in all plant molecules, and it cools the plant as it grows. But other elements and minerals are also required for plant growth. All of those non-carbon elements and minerals come from the soil.
We might have once thought that these minerals were just sitting around waiting to be taken in by the plant, but now we know that the microbiological system in the soil has to bring nutrients to the plants. The key here is that growing roots actually leak sugars. Basically, the plant ‘pays’ the microbes with some of its sugars to go out and bring back the nutrients the plant needs to grow.
Root death occurs when more than 50 percent of the plant leaf biomass is removed, so it’s critical to keep the roots growing and pumping out sugars to feed microbes by never grazing more than 50 percent of the above-ground biomass. This can be achieved through rotational grazing. In doing this, we keep pumping a continuous stream of sugars into the soil and fuel the soil microbes to provide an ongoing stream of nutrients funneling back to the plant.
There is one important sub-cycle in all this—the nitrogen cycle. Nitrogen actually makes up a very small fraction of a plant’s total mass, but it’s critical for growth. Although air is highly abundant in nitrogen, plants are completely unable to make use of it directly.
But plants grew before synthetic fertilizer was invented, right? This was because microbes in the soil had the machinery to convert the nitrogen into a form plants could access. In healthy soil, microbes are not only mining the minerals from the dirt, they also are pulling the critical element of nitrogen quite literally out of thin air.
Grazers
The final piece of the carbon cycle is grazing. Most of the biomass in grass, or any other plant, is tied up in complex polymers like cellulose and lignin, which are a stockpile of stored solar energy. This solar power is completely inaccessible to humans, but it is indirectly accessible to cattle. Cattle are part of a group of animals called ruminants, along with sheep and bison that chew the cud regurgitated from their rumen. Rumen is the first stomach of a ruminant, where food or cud is received and partly digested with the aid of bacteria, before passing on to another part of the animal’s digestive tract.
What enables these grazers to access that energy are the microbes in their rumens. Microbes in the rumen break down grass into fats that the animal can then use.
A ruminant is a solar-powered grass harvesting and processing miracle. Cattle that move across the land (using rotational grazing, eating no more than half the grass) leave partially digested biomass (i.e. manure and nitrogen-rich urine) spread evenly in their wake. What gets left behind is everything the grass needed to grow in the first place—a sort of customized fertilizer. Their trampling also provides an armor of plant life for the soil and feeds the soil microbes, producing new carbon and stimulating new soil life.
The Stupidity of “Net Zero”
What is a zero-carbon future? What does it look like? To imagine, turn off your heater. No airports. No shipping. No animals. Perfect surveillance state. In this Ice Age Farmer special report, Christian breaks The “Absolute Zero” plan and how governments are actively taking drastic steps every day to meet these dystopian goals for Travel, Transport, Energy, Manufacturing, Recycling, and Food. We must understand the reality underneath their flowery philanthropic language: Absolute Slavery – Absolute Zero Document
It’s critical to learn their language, to understand what they really mean. Here is some basic vocabulary:
“Reduce carbon emissions” for a “sustainable future” means: Reduce the amount of people on the planet and severely curtail the freedom of those who remain to live normal lives.
“Helping the planet”, “global warming”, and “carbon zero” are all complete shams which simply provide an excellent cover for the eugenicist and control agenda.
“Choices” don’t really mean choices. They might briefly start off as voluntary actions, but quickly become forced.
“Individual carbon trackers” to “help people make good choices for the environment” means people’s carbon footprint constantly being tracked with every purchase or other choice they make, and when they exceed a their small limited allowance, they are blocked from purchasing any more gasoline or heating fuel or meat or whatever is deemed environmentally unfriendly.
Of course, the “elites” won’t be personally restricted. To them, it’s all a joke. They jet around the globe at will, with not a care in the world for their “carbon footprint.” They know the truth – that human activity has no effect on the weather.
“CO2 for different people has different attractions. After all, what is it? – it’s not a pollutant, it’s a product of every living creature’s breathing, it’s the product of all plant respiration, it is essential for plant life and photosynthesis, it’s a product of all industrial burning, it’s a product of driving – I mean, if you ever wanted a leverage point to control everything from exhalation to driving, this would be a dream. So it has a kind of fundamental attractiveness to bureaucratic mentality.” – Richard S. Lindzen, Ph.D. Professor of Atmospheric Science, MIT
Carbon Dioxide (CO2) is not pollution and Global Warming has nothing to do with pollution. The average person has been misled and is confused about what the current Global Warming debate is about, greenhouse gases. None of which has anything to do with air pollution. People are confusing Smog, Carbon Monoxide (CO) and the pollutants in car exhaust with the life supporting, essential trace gas in our atmosphere, Carbon Dioxide (CO2). Pollution is already regulated under the Clean Air Act and regulating Carbon Dioxide (CO2) will do absolutely nothing to make the air you breath “cleaner”. Regulating Carbon Dioxide (CO2) emissions through either ‘Carbon Taxes’ or ‘Cap and Trade’ policies will cause energy prices (electricity, gasoline, diesel fuel, propane, heating oil ect…) to skyrocket.
“CO2 is not a pollutant. In simple terms, CO2 is plant food. The green world we see around us would disappear if not for atmospheric CO2. These plants largely evolved at a time when the atmospheric CO2 concentration was many times what it is today. Indeed, numerous studies indicate the present biosphere is being invigorated by the human-induced rise of CO2. In and of itself, therefore, the increasing concentration of CO2 does not pose a toxic risk to the planet.” – John R. Christy, Ph.D. Professor of Atmospheric Sciences, University of Alabama
“Carbon dioxide is not a pollutant but a naturally occurring, beneficial trace gas in the atmosphere. For the past few million years, the Earth has existed in a state of relative carbon dioxide starvation compared with earlier periods. There is no empirical evidence that levels double or even triple those of today will be harmful, climatically or otherwise. As a vital element in plant photosynthesis, carbon dioxide is the basis of the planetary food chain – literally the staff of life. Its increase in the atmosphere leads mainly to the greening of the planet. To label carbon dioxide a “pollutant” is an abuse of language, logic and science.” – Robert M. Carter, Ph.D. Professor of Environmental and Earth Sciences, James Cook University
“Carbon dioxide is not a pollutant. On the contrary, it makes crops and forests grow faster. Economic analysis has demonstrated that more CO2 and a warmer climate will raise GNP and therefore average income. It’s axiomatic that bureaucracies always want to expand their scope of operations. This is especially true of EPA, which is primarily a regulatory agency. As air and water pollution disappear as prime issues, as acid rain and stratospheric-ozone depletion fade from public view, climate change seems like the best growth area for regulators. It has the additional glamour of being international and therefore appeals to those who favor world governance over national sovereignty. Therefore, labeling carbon dioxide, the product of fossil-fuel burning, as a pollutant has a high priority for EPA as a first step in that direction.” – S. Fred Singer, Ph.D. Professor Emeritus of Environmental Sciences, University of Virginia
“Carbon and CO2 (carbon dioxide) are fundamental for all life on Earth. CO2 is a colorless, odorless, non-toxic gas. CO2 is product of our breathing, and is used in numerous common applications like fire extinguishers, baking soda, carbonated drinks, life jackets, cooling agent, etc. Plants’ photosynthesis consume CO2 from the air when the plants make their carbohydrates, which bring the CO2 back to the air again when the plants rot or are being burned.” – Tom V. Segalstad, Ph.D. Professor of Environmental Geology, University of Oslo
“To suddenly label CO2 as a “pollutant” is a disservice to a gas that has played an enormous role in the development and sustainability of all life on this wonderful Earth. Mother Earth has clearly ruled that CO2 is not a pollutant.” – Robert C. Balling Jr., Ph.D. Professor of Climatology, Arizona State University
“Many chemicals are absolutely necessary for humans to live, for instance oxygen. Just as necessary, human metabolism produces by-products that are exhaled, like carbon dioxide and water vapor. So, the production of carbon dioxide is necessary, on the most basic level, for humans to survive. The carbon dioxide that is emitted as part of a wide variety of natural processes is, in turn, necessary for vegetation to live. It turns out that most vegetation is somewhat ‘starved’ for carbon dioxide, as experiments have shown that a wide variety of plants grow faster, and are more drought tolerant, in the presence of doubled carbon dioxide concentrations. Fertilization of the global atmosphere with the extra CO2 that mankind’s activities have emitted in the last century is believed to have helped increase agricultural productivity. In short, carbon dioxide is a natural part of our environment, necessary for life, both as ‘food’ and as a by-product.” – Roy Spencer, Ph.D. Meteorology
“I am at a loss to understand why anyone would regard carbon dioxide as a pollutant. Carbon dioxide, a natural gas produced by human respiration, is a plant nutrient that is beneficial both for people and for the natural environment. It promotes plant growth and reforestation. Faster-growing trees mean lower housing costs for consumers and more habitat for wild species. Higher agricultural yields from carbon dioxide fertilization will result in lower food prices and will facilitate conservation by limiting the need to convert wild areas to arable land.” – David Deming, Ph.D. Professor of Geology and Geophysics, University of Oklahoma
“Carbon dioxide is not a pollutant. It is a colorless, odorless trace gas that actually sustains life on this planet. Consider the simple dynamics of human energy acquisition, which occurs daily across the globe. We eat plants directly, or we consume animals that have fed upon plants, to obtain the energy we need. But where do plants get their energy? Plants produce their own energy during a process called photosynthesis, which uses sunlight to combine water and carbon dioxide into sugars for supporting overall growth and development. Hence, CO2 is the primary raw material that plants depend upon for their existence. Because plants reside beneath animals (including humans) on the food chain, their healthy existence ultimately determines our own. Carbon dioxide can hardly be labeled a pollutant, for it is the basic substrate that allows life to persist on Earth.” – Keith E. Idso, Ph.D. Botany
“Atmospheric CO2 is required for life by both plants and animals. It is the sole source of carbon in all of the protein, carbohydrate, fat, and other organic molecules of which living things are constructed. Plants extract carbon from atmospheric CO2 and are thereby fertilized. Animals obtain their carbon from plants. Without atmospheric CO2, none of the life we see on Earth would exist. Water, oxygen, and carbon dioxide are the three most important substances that make life possible. They are surely not environmental pollutants.” – Arthur B. Robinson, Ph.D. Professor of Chemistry
Carbon Dioxide
– Carbon Dioxide (CO2) is a natural part of Earth’s Atmosphere (NASA) – Carbon Dioxide (CO2) levels in the atmosphere have risen from 0.028% to 0.038% (380ppm) over the past 100 years (IPCC) – Carbon Dioxide (CO2) is not toxic until 5% (50,000ppm) concentration (Source) – Any detrimental effects of Carbon Dioxide (CO2) including chronic exposure to 3% (30,000ppm) are reversible (Source) – OSHA, NIOSH, and ACGIH occupational exposure standards are 0.5% (5,000 ppm) Carbon Dioxide (CO2) (Source)
Kyoto Protocol
The Kyoto Protocol is a treaty to regulate ‘Greenhouse Gases‘ only:
– Carbon dioxide (CO2)
– Methane (CH4)
– Nitrous oxide (N2O) (Laughing Gas, Nitrous, NOS)
– Hydrofluorocarbons (HFCs)
– Perfluorocarbons (PFCs)
– Sulphur hexafluoride (SF6)
* Your car’s Catalytic Converter removes about 95% of these pollutants by converting them to Water and Carbon Dioxide (CO2)
Smog
Smog consists of:
– Ozone (O3) * (formed from the photochemical reaction of Nitrogen dioxide (NO2) + Hydrocarbons)
– Particulate matter (PM-10) *
– Sulfur dioxide (SO2) *
* Air Pollution is already regulated in the: 1970 Clean Air Act (Amended: 1977, 1990)
SUVs
– Since the mid-1970s, the fuel economy of SUVs and light trucks has improved by nearly 60%. (Source) – Today’s SUVs are 50% more efficient than cars were a generation ago. (Source) – The emissions from a new midsize SUV are cleaner than those of the average passenger car built just three years ago. (Source) – All the cars and light trucks in the U.S. make up only about 2% of all man-made greenhouse gases worldwide. (Source)
Air Quality in America
– The United States has sharply reduced air pollution levels, despite large increases in nominally “polluting” activities (Source) – Air pollution affects far fewer people, far less often, and with far less severity than is commonly believed. (Source) – Areas in the United States with the highest pollution levels have improved the most (Source) – Air quality in the United States will continue to improve (Source) – Regulators and environmental activists exaggerate air pollution levels and obscure positive trends in the United States (Source)
Plants breathe in carbon dioxide and with sunlight, use their chlorophyl molecules to manufacture food, and exhale oxygen. They are autotrophs, meaning that they make their own food. Animals, on the other hand, breathe in oxygen but have no chlorophyl with which to photosynthesize, so they have to eat plants for food. Animals exhale carbon dioxide. Animals are heterotrophs, meaning they do not make their own food.
This brilliant article from Mike ‘Health Ranger’ Adams sums up my own thinking quite succinctly:
“The “War on Carbon” is rooted in the most outrageously dangerous, dishonest and degenerate anti-science bunk that’s ever been shoveled into the minds of the masses. Far from being a “pollutant,” carbon dioxide is the “Miracle Molecule of Life” for re-greening the planet through reforestation. This essential molecule supports the entire web of life on our planet, and without it, all plants, animals and humans would die.
Yet, despise this undeniable scientific fact, nearly all climate change activists and “environmentalists” have been brainwashed into believing that carbon dioxide is an evil gas that will destroy the planet. They have been brainwashed into believing exactly the opposite of what is true. That’s the power of the dishonest media, corrupted science and government-run science myths and depopulation narratives that function as not just a war on facts, but even a war on logic and reason.
Quite literally, environmentalists across the world now think the very molecule that all plant life depends on is evil and destructive. They want to eliminate it from the planet. Yet if they succeed, they will murder us all, and there won’t be a single human left alive on the entire planet. Is that what they want?
Climate change cultists are working to destroy all plant, animal and human life on the entire planet.”
Carbon Is Life: Why humans and wildlife depend upon carbon dioxide nutrient, and how false global warming claims put all our lives at risk
Carbon Is Life: Why humans and wildlife depend upon carbon dioxide nutrient, and how false global warming claims put all our lives at risk
Paperback – June 25, 2013
by Ron House (Author) http://amzn.to/164y7xe CARBON IS LIFE is the must-read book for everyone concerned with the environment and the wonderful creatures who share it with us. The writer, a trained scientist, shows why carbon dioxide, far from being “pollution”, is actually the essential basis of life on Earth.The book is written for the intelligent lay reader. It shows, with reference to thousands of peer-reviewed scientific experiments, how more carbon dioxide in the air will feed hundreds of millions of humans and untold numbers of wildlife.
This means that, as a society, we are currently setting up taxes on carbon that will force us to do exactly the opposite of what is needed to help the planet and ourselves.These are huge and vitally important claims, the truth of which would require us to completely reverse course on all our ‘climate change’ policies.
Accordingly, Carbon Is Life sets out the case in a clear and logical way so that the reader can verify the facts for him- or herself. But as important as the hard facts is the puzzle of how we could all come to believe the precise opposite of the truth?
To gain some insight into this, the author explores our situation as members of a unique technological species, and our exile from the natural world that followed from our technological mastery, and which is portrayed symbolically in the story of the Garden of Eden.
The book ends with some suggestions from the author about our future and our choices as the “thinking, tool-making, language-using, record-keeping, technological, star-gazing, story-telling, civilisation-building species that nature made us.”
About the Author Ron House is a trained physicist and a computer science lecturer, who decided to investigate the global warming theory after retirement from full-time teaching. He is a spiritual inquirer with a keen interest in philosophy, a combination which led him to discover the ethical theory which he called the Principle of Goodness. He and his wife Gitie have a special relationship with a family of Australian magpies and their butcherbird, currawong, and noisy miner friends. Ron has authored books and papers on computing, ethics, philosophy, humanities, and wild birds. http://amzn.to/164y7xe
spacer
OF COURSE IT IS ALL ABOUT THE MONEY!! USING MONEY TO CONTROL THE MASSES! spacer
May 1, 2020 Cows like Peaches, 6, eat some 75 to 110 pounds of food a day. As much as 12 percent of their energy intake is lost producing methane. Andrew Testa for The New York Times At Brades Farm, Ms. Kand… spacer
Scientists believe that carbon dioxide will become a vital resource when fossil fuels begin to run out.The chemical industry needs a constant supply of carbon atoms for their production cycles,and carbon dioxide captured to stop it reaching the atmosphere could meet that need. spacer
1 day ago Responding to Poilievre, Environment and Climate Change Minister Steven Guilbeault defended the Liberals’ carbon pricing mechanism, stating it’s the “most effective way to fight climate change.” spacer
A. Emissions of carbon dioxide and other greenhouse gases are changing the climate. A carbontax puts a price on those emissions, encouraging people, businesses, and governments to produce less of them. A carbontax’sburden would fall most heavily on energy-intensive industries and lower-income households. Policymakers could use the … spacer
It means that any carbontax, once adopted, will attract vested stakeholders in maintaining it at a desired level and ensuring the continuity of their own private revenue streams from the resulting policy. This means that any carbon-tax system runs the risk of becoming captive to entrenched special interests. spacer
Patrick Moore, one of the founders of Greenpeace, said in an email obtained by The Epoch Times that his reasons for leaving Greenpeace were very clear: “Greenpeace was ‘hijacked’ by the political left when they realized there was money and power in the environmental movement. [Left-leaning] political activists in North America and Europe changed Greenpeace from a science-based organization to a political fundraising organization,” Moore said.
Moore left Greenpeace in 1986, 15 years after he co-founded the organization.
“The ‘environmental’ movement has become more of a political movement than an environmental movement,” he said. “They are primarily focused on creating narratives, stories, that are designed to instill fear and guilt into the public so the public will send them money.”
He said they mainly operate behind closed doors with other political operatives at the U.N., World Economic Forum, and so on, all of which are primarily political in nature.
The Intergovernmental Panel on Climate Change [IPCC] is “not a science organization,” he said. “It is a political organization composed of the World Meteorological Organization and the United Nations Environment Program.
“The IPCC hires scientists to provide them with ‘information’ that supports the ‘climate emergency’ narrative.
Their campaigns against fossil fuels, nuclear energy, CO2, plastic, etc., are misguided and designed to make people think the world will come to an end unless we cripple our civilization and destroy our economy. They are now a negative influence on the future of both the environment and human civilization.”
“Today, the left has adopted many policies that would be very destructive to civilization as they are not technically achievable. Only look at the looming energy crisis in Europe and the UK, which Putin is taking advantage of. But it is of their own making in refusing to develop their own natural gas resources, opposing nuclear energy, and adopting an impossible position on fossil fuels in general,” Moore wrote.
The Left ‘Hijacked’ Greenpeace
A “GREENPEACE” PROTESTER IS SEEN FLYING INTO THE STADIUM PRIOR TO THE UEFA EURO 2020 CHAMPIONSHIP GROUP F MATCH BETWEEN FRANCE AND GERMANY AT FOOTBALL ARENA MUNICH IN MUNICH, GERMANY, ON JUNE 15, 2021. (ALEXANDER HASSENSTEIN/GETTY IMAGES)
He said “green” for the environment and “peace” for the people were the organization’s founding principles, but peace was largely forgotten, and green had become the sole agenda.
“Many [so-called] ‘environmental’ leaders were now saying that ‘humans are the enemies of the Earth, the enemies of Nature.’ I could not accept that humans are the only evil species. This is too much like ‘original sin,’ that humans are born with evil, but all the other species are good, even cockroaches, mosquitos, and diseases,” Moore argued.
He said the new dominant philosophy is that the world would be better if fewer people existed.
“But the people who said this were not volunteering to be the first to go away. They behave as if they are superior to others. This kind of ‘pride’ and ‘conceit’ is the worst of the Cardinal Sins,” Moore said.
Environmental Activist
As a prominent scholar, ecologist, and long-time leader in the international environmental field, Patrick Moore is widely regarded as one of the world’s most qualified experts on the environment.He is also a founder of Greenpeace, the world’s largest environmental activist organization.
Moore received his Ph.D. in Ecology from the University of British Columbia in 1974 and an Honorary Doctorate of Science from North Carolina State University in 2005.
PATRICK MOORE, CANADIAN ECOLOGIST, CHAIR OF CO2 COALITION, AND CO-FOUNDER OF GREENPEACE. (COURTESY OF PATRICK MOORE)
He co-founded Greenpeace in 1971 and served as president of Greenpeace Canada for nine years. From 1979 to 1986, Moore served as the Director of Greenpeace International, a driving force shaping the group’s policies and directions. During his 15-year tenure, Greenpeace became the world’s largest environmental activist organization.
In 1991, Moore founded Greenspirit, a consultancy focusing on environmental policies, energy, climate change, biodiversity, genetically modified food, forests, fisheries, food, and resources.
Between 2006 and 2012, Moore served as co-chairman of the Clean and Safe Energy Coalition, a U.S.-based environmental advocacy group.
In 2014, he was appointed Chairman of Ecology, Energy, and Prosperity of Frontier Centre for Public Policy, a non-partisan Canadian public policy think tank.
In 2019 and 2020, Moore served as the Chair of CO2 Coalition, a U.S.-based nonprofit environmental advocacy group dedicated to disputing false claims on CO2 as relates to climate change.
False Narrative on Chlorine
“At the time I decided to leave Greenpeace, I was one of 6 Directors of Greenpeace International. I was the only one with formal science education, BSc Honors in Science and Forestry, and Ph.D. in Ecology. My fellow directors decided that Greenpeace should begin a campaign to ‘Ban Chlorine Worldwide.’”
Moore said it is true that elemental chlorine gas is highly toxic and was used as a weapon in World War I. However, chlorine is one of the 94 [naturally-ocurring] elements on the Periodic Table and has many roles in biology and human health. For example, table salt (NaCl or Sodium Chloride) is an essential nutrient for all animals and many plants. It is impossible to “ban” NaCl.
SALT PANS COVER 10,000 HECTARES AT AIGUES-MORTES, WHERE WORKERS COLLECT SALT CRYSTALS ON AUG. 22, 2018. AFTER HARVESTING THE ‘FLEUR DE SEL,’ A HAND-HARVESTED SEA SALT, THEY MUST WAIT UNTIL SEPTEMBER TO HARVEST THE SALT WHICH IS USED AS TABLE SALT. (PASCAL GUYOT/AFP VIA GETTY IMAGES)
He pointed out that adding chlorine to drinking water, swimming pools, and spas was one of the most significant advances in public health history in preventing the spread of water-borne communicable diseases such as cholera.And about 85 percent of pharmaceutical drugs are made with chlorine-related chemistry, and about 25 percent of all our medicines contain chlorine.All halogens, including chlorine, bromine, and iodine, are powerful antibiotics; without them, medicine would not be the same.
“Greenpeace named chlorine ‘The Devil’s Element’ and calls PVC, polyvinyl chloride, or simply vinyl, ‘the Poison Plastic.’ All of this is fake [and] to scare the public. In addition, this misguided policy reinforces the attitude that humans are not a worthy species and that the world would be better off without them. I could not convince my fellow Greenpeace directors to abandon this misguided policy. This was the turning point for me,” Moore said.
False Narrative on Polar Bears
When asked how Greenpeace utilizes its massive donations, Moore said it was used to pay for “a very large staff” (likely over 2,000), extensive advertisements, and fundraising programs. And virtually all of the organization’s ads for fundraising are based on false narratives, which he had thoroughly disproven in his books, one example being the polar bears.
PRISTINE WHITE POLAR BEAR ON AN ISLAND OFF THE SUB-ARCTIC COAST OF HUDSON BAY, CHURCHILL, MANITOBA, CANADA, AFTER SWIMMING TO SHORE FROM A WINTER ON THE SEA ICE.
“The International Treaty on Polar Bears, signed by all polar countries in 1973, to ban unrestricted hunting of polar bears, is never mentioned in the media, Greenpeace, or politicians who say the polar bear is going extinct due to melting ice in the Arctic. In fact, the polar bear population has increased from 6,000 to 8,000 in 1973 to 30,000 to 50,000 today. This is not disputed,” Moore said.
“But now they say the polar bear will go extinct in 2100 as if they have a magic crystal ball that can predict the future. In fact, this past winter in the Arctic saw an expansion of ice from previous years,and Antarctica was colder during the last winter than in the past 50 years.”
Moore said that he does not pretend to know everything and predict the future with confidence like many in the “climate emergency” business claim they can do.
“I believe the human population has always been vulnerable to people who predict doom with false stories,” Moore said.
“The Aztecs threw virgins into volcanos, and the Europeans and Americans burned women as witches for 200 years claiming this would ‘save the world’ from evil people. This has been [referred to as] ‘herd mentality,’ ‘groupthink,’ and ‘cult behavior.’ Humans are social animals with a hierarchy, and it is easiest to gain a high position by using fear and control.”
Moore said the environmental apocalypse theory is mostly about “political power and control,” adding that he is dedicated to showing people that the situation is not as negative as they are told.
“Today, in the richest countries, our descendants are making decisions that our grandchildren will have to pay for,” he said. “Predictions that the world is coming to an end have been made for thousands of years. Not once has this come true. Why should we believe it now?”
“People are naturally afraid of the future because it is unknown and full of risks and difficult decisions. I believe there is also an element of ‘self-loathing’ in this apocalypse movement.”
Moore said the young generation today is taught that humans are not worthy and are destroying the earth. This indoctrination has made them feel guilty and ashamed of themselves, which is the wrong way to go about life.
“Very few people believe the world is not warming. The record is clear that the world has been warming since about the year 1700, 150 years before we were using fossil fuels. 1700 was the peak of the Little Ice Age, which was very cold and caused crop failures and starvation. Before that, around 1000 A.D. was the Medieval Warm period when Vikings farmed Greenland. [And] before that, around 500 A.D. were the Dark Ages, and before that, the Roman Warm Period when it was warmer than today, and the sea level was 1–2 meters higher than today,” Moore said.
REPRESENTATIVES OF CAR COMPANIES ARRIVE AT THE VIENNA AUTOSHOW AS GREENPEACE ACTIVISTS PROTEST AGAINST CARBON DIOXIDE (CO2) EMISSIONS FROM SPORTS UTILITY VEHICLE CARS (SUV) ON JAN. 16, 2008. (DIETER NAGL/AFP VIA GETTY IMAGES)
“Even until about 1950, the amount of fossil fuel used and CO2 emitted were very small compared to today. We do not know the cause of these periodic fluctuations in temperature, but it was certainly not CO2.”
Moore clarified that the “minority opinion” is not about the history of the Earth’s temperature, but it is the relationship between the temperature and CO2 that is at the center of the dispute.
“In this regard, I agree that many believe CO2 is the main cause of warming. CO2 is invisible, so no one can actually see what it is doing. And this ‘majority’ are mainly scientists paid by politicians and bureaucrats, media making headlines, or activists making money. [The rest are] the public who believe this story even though they can’t actually see what CO2 is doing,” Moore said.
Moore provided a graph of temperature continuously measured over 350 years (from 1659 to 2009) in central England. “If carbon dioxide was the main cause of warming, then there should be a rise in temperature along the carbon dioxide curve, but it doesn’t,” he explained.
1659–2009 TEMPERATURE AND CARBON DIOXIDE EMISSIONS IN CENTRAL ENGLAND. (COURTESY OF PATRICK MOORE)
Moore described the demonization of CO2 as “completely ridiculous.” He added that CO2 is the basis of all life on Earth and its concentration in the atmosphere today, even with the increase, is lower than it has been for a large majority of life’s existence.
Rising CO2 Correlates With Increased Plantation: Study
A study in 2013 found that increased levels of carbon dioxide (CO2) have helped boost green foliage across the world’s arid regions over the past 30 years.
THE AUSTRALIAN COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION (CSIRO), IN COLLABORATION WITH THE AUSTRALIAN NATIONAL UNIVERSITY (ANU), FOUND THE DISTRIBUTION AREA OF VEGETATION INCREASED BY 11 PERCENT DUE TO THE EFFECT OF CARBON DIOXIDE FERTILIZATION IN ARID AREAS OF THE WORLD BETWEEN 1982 AND 2015 THROUGH SATELLITE OBSERVATIONS. (COURTESY OF PATRICK MOORE)
The Australian government agency CSIRO conducted the research in collaboration with Australian National University (ANU). The data was based on satellite observations from the year 1982 to 2010 across parts of the arid areas in Australia, North America, the Middle East, and Africa.
It found an 11 percent increase in foliage cover in the studied area due to what’s called “CO2 fertilization.”
The study said a fertilization effect occurs when elevated CO2 levels enable a leaf during photosynthesis—the process by which green plants convert sunlight into sugar—to extract more carbon from the air or lose less water to the air or both.
“If elevated CO2 causes the water use of individual leaves to drop, plants in arid environments will respond by increasing their total numbers of leaves. These changes in leaf cover can be detected by satellite, particularly in deserts and savannas where the cover is less complete than in wet locations,” according to Randall Donohue, the CSIRO research scientist.
Breaking the Global Warming Narrative
“Climate alarmists prefer to discuss climate knowledge only since 1850. The time before this they referred to as the pre-industrial age. This ‘pre-industrial age’ was more than 3 billion years when life was on the Earth. Many climate changes [occurred during that period], including Ice Ages, Hothouse Ages, major extinctions due to asteroid impacts, and other unknown causes,” Moore said.
“Today, the Earth is in the Pleistocene Ice Age, which began 2.6 million years ago. … So, the most recent major glaciation, which peaked 20,000 years ago, was not the end of the Ice Age. We are still in the Pleistocene Ice Age no matter how the climate alarmists wish to deny this.”
He said the great irony of the present panic about the climate is that the Earth is colder today than it was for 250 million years before the Pleistocene Ice Age set in. And CO2 is lower now than in more than 95 percent of Earth’s history.
“But you would never know this if you listen to all the people who benefit from the lie that the Earth will soon be too hot for life and that CO2 will become higher than in Earth’s history,” Moore said.
‘More CO2 Is Beneficial to the Environment and Humans’
According to Moore, nearly all commercial greenhouse farmers worldwide buy CO2 to inject into their greenhouses to realize up to 60 percent higher crop yields.
A PICTURE SHOWS A BULGARIAN WORKER (L) AT A STRAWBERRY GREENHOUSE IN PALOS DE LA FRONTERA, HUELVA, SOUTHERN SPAIN, FEB. 17, 2006. (SAMUEL ARANDA/AFP VIA GETTY IMAGES)
“I was impressed when flying over South Korea [and seeing] how many greenhouses there are in the valleys. Like British Columbia, Korea has a lot of mountains and not so much flat fertile farmland.
“I am sure the greenhouse farmers are putting more CO2 in their greenhouses, up to double and triple what it is in the atmosphere today. This is because nearly all plants growing outside in the natural atmosphere are starved for CO2, and it is what limits them from growing faster,” Moore added.
“Please refer to the chapter titled ‘Climate of Fear and Guilt’ in my book, [Fake Invisible Catastrophes and Threats of Doom], if you wish to gain a full understanding of these facts,” he said.
Moore said that most environmental activists, politicians, and so-called experts know that we cannot stop increasing the use of fossil fuels or reducing CO2 emissions within their proposed schedule.
“In 2015, while attending the COP (Conference of the Parties) in Paris, I offered a public bet for $100,000 in a broadcast media release which went out on more than 200 media feeds, that by 2025 global CO2 emissions would be higher than in 2015. I did not receive one taker, not even from the ‘greens,’” Moore said.
“I know that more CO2 is entirely beneficial to both the environment and human civilization. I am proud to be a director of the CO2 Coalition.”
The Irony of ‘Carbon Neutrality’
Moore said “carbon neutrality” is a political term, not a scientific one.
“It is simply wrong to call CO2 ‘carbon.’ Carbon is an element that is what diamonds, graphite, and carbon black (soot) are composed of. [And] CO2 is a molecule that contains carbon and oxygen and is an invisible gas that is the primary food for all life. [Likewise], it is incorrect to refer to NaCl (table salt) as ‘chlorine,’ even though NaCl contains chlorine,” Moore said.
A VIEW OF THE MAIN 51.38-CARAT ROUND-CUT DIAMOND, THE DYNASTY, AMONG OTHER GEMS FROM RUSSIAN DIAMOND MINER ALROSAS DYNASTY POLISHED DIAMONDS COLLECTION IN MOSCOW ON AUG. 3, 2017. (YURI KADOBNOV/AFP VIA GETTY IMAGES)
“He said when elements (atoms) combine with each other to form compounds (molecules), they always have very different properties than the elements they are made from.
“‘Net-Zero’ is also a political term made-up by activists who are not scientists. For example, the top leaders of this crusade are people like Al Gore, Leonardo DiCaprio, and Greta Thunberg, none of whom are scientists.”
According to Moore, Russia, China, and India are 40 percent of the human population, and they do not agree with this anti-fossil fuel agenda.
“If we add Brazil, Indonesia, and most African countries, it is a majority of the population who are not climate fanatics,” Moore added.
“Another great irony is that many countries with the coldest climates, such as Canada, Sweden, Germany, and the UK, are the most concerned about warming. For example, the average annual temperature in Canada is -5.35 degrees Celsius.”
Moore also said that fumes from engines are not CO2; they are other substances, as CO2 is invisible and odorless. Dust is also not CO2; it is soot and can be controlled with present technology. And coal plants built today are much cleaner than ones built 20 years ago.
‘Wind and Solar Power Are Parasites on the Economy’
“Solar and wind power are both very expensive and very unreliable. It is almost like a mental illness that so many people have been brainwashed to think entire countries can be supported with these technologies,” Moore said.
AN AERIAL IMAGE SHOWS VEHICLES DRIVING ON THE CALIFORNIA 14 HIGHWAY AS SOLAR PANELS, PART OF AN ELECTRICITY GENERATION PLANT IN KERN COUNTY NEAR MOJAVE, CALIF., ON JUNE 18, 2021. (PATRICK T. FALLON/AFP VIA GETTY IMAGES)
“I believe wind and solar energy are parasites on the larger economy. In other words, they make the country poorer than if other more reliable and less costly technologies were used.”
Moore said that wind and solar providers rely heavily on government subsidies, tax write-offs, and mandates, where citizens are forced to buy wind and solar power even if it is more expensive, on the pretext that it is “environmentally friendly.”
“Millions of people pay more for wind and solar energy while a few people make millions of dollars, marks, pounds, etc. It is a bit like a Ponzi scheme in the stock markets,” Moore added.
“They require vast areas of land, are not available most of the time, and require reliable energy such as nuclear, hydroelectric, [coal, and natural] gas to be available when wind and solar are unavailable.”
WIND TURBINES ARE SEEN NEAR THE COAL-FIRED POWER STATION NEURATH OF GERMAN ENERGY GIANT RWE IN GARZWEILER, WESTERN GERMANY, ON MARCH 15, 2021. (INA FASSBENDER/AFP VIA GETTY IMAGES)
According to Moore, the construction of wind and solar farms uses vast amounts of fossil fuels for mining, transportation, and construction. And in many locations, they don’t produce nearly enough energy in their lifetimes as is required to build and maintain them.
“Why not use reliable energy [such as nuclear, hydroelectricity, natural gas, etc.] as the primary source?” Moore questioned, adding if that were the case, “then wind and solar would be unnecessary.”
‘Plastic Is Not a Toxic Substance’
“Plastic is not a toxic substance.That is why we package and wrap our food in it, to prevent it from becoming contaminated. Plastic does not magically become toxic when it enters the ocean,” Moore said.
“Of course, they say on one hand that plastic will never break down, and then, on the other hand, they say it will quickly decay into ‘microplastics,’ which, of course, are conveniently invisible so no one can observe or verify this for themselves. How clever!”
According to Moore, our digestive system can tell the difference between “food” and plastic or tiny particles of sand. Our body does not ingest sand into our bloodstream, no matter how microscopic the sand is.
He said plastic floating in the ocean is like a tiny floating reef, the same as driftwood. It provides a surface for marine species to lay their eggs on, attach themselves to, and eat things that are attached to it.
“Pollution is usually toxic or causes harm to life. Plastic is simply ‘litter’ beside the road. It is not hurting anything. One exception is discarded fishing nets, not because they are plastic but because they are shaped to catch fish. The environmental community should work with the fishing industry to stop throwing damaged nets in the sea and bring them back to the dock, where they can be recycled, used in a waste-to-energy plant, or discarded safely,” Moore added.
This interview is a compilation of an email exchange between Moore and South Korean Professor Seok-soon Park, professor of environmental science and engineering at Ehwa Womans University in Seoul, South Korea, in November of 2021. It was provided to The Epoch Times by Park with the permission of Moore on July 7, 2022.
Both he and Moore are among the 1,100 scientists and professionals that signed the World Climate Declaration (WCD), stating that there’s no climate emergency.
SEOK-SOON PARK, PROFESSOR, DEPARTMENT OF ENVIRONMENTAL SCIENCE AND ENGINEERING, EWHA WOMANS UNIVERSITY (YU-JEONG LEE/THE EPOCH TIMES)
Professor Park is a World Climate Declaration Ambassador at CLINTEL and a member of the CO2 Coalition. He translated “Inconvenient Facts: The Science That Al Gore Doesn’t Want You to Know (by Gregory Wrightstone)” and “Fake Invisible Catastrophes and Threats of Doom (by Patrick Moore)” into Korean. Deeply impressed by these books, he founded the “Korea Alliance of Freedom and Environmental Groups,” dedicated to enlightening people on the truth of climate change, the eco-friendliness of nuclear power energy, the environmental advantage of a liberal democratic market economy, and sensible environmentalism.
Park received his B.S. in Zoology from Seoul National University (Seoul, Korea) in 1980 and his M.S. and Ph.D. in Environmental Science from Rutgers University (New Brunswick, New Jersey) in 1983 and 1985. Before joining as one of the founding professors at Ewha’s Environmental Science and Engineering Department in 1996, he worked as a postdoctoral researcher at Rutgers University, visiting professor at Princeton University, and a tenured professor at Kangwon National University (Chuncheon, South Korea).
He served as the President of the Korean Society of Environmental Education, President of the National Institute of Environmental Research, and a Presidential Advisory Committee member on Science and Technology. He has published over 150 research papers in peer-reviewed journals and has written more than 20 books. He received the Best Scientist and Engineer Award from Korea Science Foundation in 2007 and a Presidential Commendation in 2013. spacer
CO2isvitalforLife on Earth. The speech by Patrick Moore PhD, GLOBAL WARMING POLICY FOUNDATION OCTOBER 30, 2015 is presented as a counter to the non-scientific dogma regarding reducing CO2 levels. Delivered by Patrick Moore, formerly President of Greenpeace Int’l, to the Institution of Mechanical Engineers in London
322,739 viewsApr 18, 2018Dr. William Happer, professor of physics at Princeton University, summarizes his arguments about the myth of carbon pollution. It’s that myth that underlies global warming alarmists’ key arguments. Happer offered these comments during a Sept. 8, 2014, speech for the John Locke Foundation’s Shaftesbury Society.
482,580 viewsSep 16, 2016Dr. Patrick Moore takes issue with NGOs over climate, genetically modified organisms and the “truth” about carbon. He says we were literally running out of carbon before we started to pump it back into the atmosphere. “CO2 has been declining to where it is getting close to the end of plant life, and in another 1.8 million years, life would begin to die on planet Earth for lack of CO2.” According to Moore, it is life itself that has been consuming carbon and storing it in carbonaceous rocks. He goes on to say, “Billions of tons of carbonaceous rock represent carbon dioxide pulled out of the atmosphere, and because the Earth has cooled over the millennia, nature is no longer putting CO2 into the atmosphere to offset this.” Please become a Patreon subscriber and support the production of this program, with a $1 pledge https://goo.gl/ypXyDs#carbon#climate#co2 ctm103
7,488,903 viewsMay 1, 2020After listening to him I realized that we often take pleasure in criticizing the government and its because its easy. it’s easier than working. things are complicated and if you can’t help it then at least don’t criticize. “Set your house in perfect order before you criticize the world” – JP #climatechange#globalwarming#jordanpeterson#gretathunberg Source: Jordan Peterson | Cambridge Union https://www.youtube.com/watch?v=_bRDb… In full: Climate activist Greta Thunberg rebukes world leaders | A New Climate https://www.youtube.com/watch?v=rYxt0…
After traveling across the United States and parts of Canada, Greta Thunberg, the sixteen-year-old Swedish climate activist, has set sail back to Europe.
This time, she’s hitching a ride with an Australian couple sailing around the world in a 48-foot catamaran called La Vagabonde, chronicling their travels on YouTube.
La Vagabonde will take roughly three weeks to reach Spain, where Thunberg hopes to arrive in time for the next round of United Nations–sponsored climate talks.
Without a doubt, Thunberg’s travels across North America, which included angrily lecturing world leaders at the United Nations, have gained her fame and notoriety. This is reminiscent of another child, anti-gun activist David Hogg, being elevated to celebrity status overnight. Both Hogg and Thunberg have been honored not because either has any insights, but because they are fresh faces useful in advancing leftist causes.
Thunberg’s case is the stranger of the two. She is not only a child leading the man-made climate change parade, but a mentally ill one at that. As Thunberg herself has repeatedly stated, she suffers from Asperger’s syndrome, classified as a mental disorder by the Diagnostic and Statistical Manual of Mental Disorders (DSM-5), along with several other mental conditions.
In Greta Thunberg’s eyes, her mental illness is not an impediment to her analyzing the hard science behind climate. On the contrary, it’s actually an asset. She cites one advantage of Asperger’s syndrome is that it provides “remarkable focus and persistence.” Or in Greta’s case, could we perhaps say the “remarkable focus” is an obsession?
Thunberg is heralded as a visionary. Her mother, Melania Ernman, a noted opera singer in Sweden, says Greta “is one of the few people who can see carbon dioxide with the naked eye. She sees how greenhouse gases pour out of our chimneys and rise into the wind, where they turn the atmosphere into a gigantic invisible garbage dump.” I would love to ask my old physics professor about that claim.
Thunberg’s fierce advocacy for worldwide action to assuage her global warming panic is a chicken-and-egg situation. That is, has the propaganda on climate change driven young Greta cuckoo, or was she unbalanced to begin with, which then made her susceptible to believe an Al Gore–type global warming hysteria? E. Michael Jones puts the blame on Thunberg’s mother and Sweden for so thoroughly abandoning the moral law.
In Jones’s telling, while Ernman was trekking about the world to applause and acclaim on the opera stage, Greta was home without a mother in a morally bankrupt Sweden. This unbalanced Greta. In her memoir Scenes from the Heart, Ernman makes a self-serving claim that the issue of climate change made Greta mentally ill just as she was entering puberty. Ernman traces the onset of Greta’s disorder back to a specific moment when “during one of her classes, Greta’s class viewed a film about ocean pollution. In the South Pacific, there is a floating island made up of plastic that is larger than Mexico. Greta bursts into tears during the film. Her classmates are moved to tears, too.”
Jones says climate change was an acceptable substitute for guilt on the part of the mother for not being there for Greta and hatred on Greta’s part for being abandoned. Both are at peace now that they have man-made global warming into the boogeyman. She writes that “it manifests itself in our neck of the woods [Sweden] in the form of stress illnesses, segregation, and ever longer lines in child and youth psychiatric clinics.”
Again, and for Ernman’s edification, it is not global warming per se that is driving the kiddies mad, it’s a combination of the deliberate hype about its dangers coupled with living in a secular, God-free world.
Clearly, as the West abandons God and religion as outmoded concepts, many more people will become lost and adrift in the valueless societies. Mental illness of one type or another has to follow, with current examples being gender confusion, Trump Derangement Syndrome, global warming, and the embrace of socialism.
spacer
The real problem with Greta is that she, like most humans, wants control of her world. It is hard for humans to surrender control of anything, let alone the environment in which we live. Humans are steady trying to “fix” the environment. They experiment in a million different ways with things they do not understand, not realizing or being unwilling to acknowledge that they can do little or nothing to make God’s creation better. spacer
Well, we all know that they are gearing up to feed us fake meat, bugs and poop. Naturally, they have to get rid of all the alternatives or people will not eat that crap. SO, they want ALL meat and Dairy off the market and out of sight.
They have already been switching us from real fruits and vegetables to their MGO and cloned garbage. Again, taking the real stuff out. No more organic farming. ALL seed is now GMO. Any real seed left will soon be destroyed. Monsanto does not allow competition.
They have also already been putting bug dust in our floor and processed foods. Along with all the flavor additives made from aborted babies and the DNA from pigs.
Jun 2, 2010UN urges global move to meat and dairy-free diet Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says An cattle ranch in… spacer
The following scripture was directed at King David. It is often applied to any and all believers. I personally believe it applies to all things created by OUR HEAVENLY FATHER!! spacer
spacer
Fearfully made – created in a manner that inspires a respectful admiration and awe. spacer
The Hebrew word that is translated “fearfully” is yare (Strongs #3372). In Vine’s Dictionary it means “to be afraid, stand in awe, fear”. When used of an exalted person it means “standing in awe”. This implies honor, reverence and respect for the person. To be “fearfully” made means to be “awesomely” made. Source
The New Testament says Christians should worship God “with reverence and awe” (Heb. 12:28). He is the ultimate authority over humanity; He observes us and will judge us (1 Pt. 1:17; 2:17). We will all give an account of ourselves at the judgement seat of Christ (Rom. 14:10-12; 2 Cor. 5:10). Those who reverence God will desire to honor Him with holy living and by submitting to one another (2 Cor. 7:1; Eph. 5:21). Living in the fear of the Lord was associated with numerical growth in the early church (Acts 9:31). Source
spacer
Wonderfully made – created in such an amazing manner that everything works together in perfect unison. Our world and everything in it is perfectly designed and can all we can do is stare in astonishment and marvel at the wonder of it all.
spacer
in a way or to an extent that excites wonder, astonishment, or amazement : amazingly, remarkably. Source
spacer
The more that humans mess with God’s creation, the bigger the mess they create. When we stop trying to play God and acknowledge that he very thankfully is in control, our world will be healed by his very capable hands. spacer
When we as individuals come to realize that we are FEARFULLY and WONDERFULLY made in the IMAGE and LIKENESS of GOD…we will stop feeling like we are incapable of self determination, and that our Rights, Freedoms and indeed every good comes from the Creator God, then will STOP allowing the rich elite to run roughshod over our lives and our freedoms.